Sweet Tot Quad Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Sweet Tot Quad

327 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday September 13th 2017
1.098
1.023
9.9%
22.6
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb Pale 2-Row 37 1.8 60.9%
50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)50 lb Belgian Candi Syrup - Dark (80L) 32 80 5.1%
55 lb Belgian - CaraMunich55 lb CaraMunich 33 50 5.6%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 5.6%
55 lb Dry Malt Extract - Extra Light55 lb Dry Malt Extract - Extra Light 42 2.5 5.6%
55 lb German - Abbey Malt55 lb Abbey Malt 33 17 5.6%
10 lb American - Blackprinz10 lb Blackprinz 36 500 1%
55 lb American - Munich - Dark 20L55 lb Munich - Dark 20L 33 20 5.6%
50 lb Maple Syrup50 lb Maple Syrup 30 35 5.1%
985 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Saphir4 lb Saphir Hops Pellet 4.25 Boil 90 min 11.56 34.8%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 30 min 2.57 13%
1 lb Saphir1 lb Saphir Hops Pellet 4.25 Boil 30 min 2.08 8.7%
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 Boil 15 min 1.66 13%
1 lb Saphir1 lb Saphir Hops Pellet 4.25 Boil 15 min 1.34 8.7%
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 3.38 21.7%
11.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Tot Quad" Belgian Dark Strong Ale beer recipe by hankthe8th. All Grain, ABV 9.86%, IBU 22.58, SRM 23.55, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Dark (80L), CaraMunich, Munich - Light 10L, Dry Malt Extract - Extra Light, Abbey Malt, Blackprinz, Munich - Dark 20L, Maple Syrup) Hops: (Saphir, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 02:41 UTC
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