Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Saphir4 lb Saphir Hops |
|
Pellet |
4.25 |
Boil
|
90 min |
11.56 |
34.8% |
|
1.50 lb |
Saaz1.5 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.57 |
13% |
|
1 lb |
Saphir1 lb Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
2.08 |
8.7% |
|
1.50 lb |
Saaz1.5 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.66 |
13% |
|
1 lb |
Saphir1 lb Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
1.34 |
8.7% |
|
2.50 lb |
Saaz2.5 lb Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
3.38 |
21.7% |
|
11.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 lb |
Saphir (Pellet) 5.9999928644964 lb Saphir (Pellet) Hops |
|
14.98 |
52.2% |
|
5.50 lb |
Saaz (Pellet) 5.4999934591217 lb Saaz (Pellet) Hops |
|
7.61 |
47.7% |
|
11.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Sweet Tot Quad" Belgian Dark Strong Ale beer recipe by hankthe8th. All Grain, ABV 9.86%, IBU 22.58, SRM 23.55, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Dark (80L), CaraMunich, Munich - Light 10L, Dry Malt Extract - Extra Light, Abbey Malt, Blackprinz, Munich - Dark 20L, Maple Syrup) Hops: (Saphir, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-30 02:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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