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Dragons milk 1 gallon

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

48.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.73 lb	American - Pale 2-Row2.73 lb Pale 2-Row	37	1.8	59.2%
0.57 lb	American - Munich - Light 10L0.57 lb Munich - Light 10L	33	10	12.4%
0.34 lb	Flaked Barley0.34 lb Flaked Barley	32	2.2	7.4%
0.34 lb	American - Caramel / Crystal 80L0.34 lb Caramel / Crystal 80L	33	80	7.4%
0.23 lb	American - Black Barley0.23 lb Black Barley	27	530	5%
0.23 lb	American - Caramel / Crystal 150L0.23 lb Caramel / Crystal 150L	33	150	5%
0.17 lb	American - Chocolate0.17 lb Chocolate	29	350	3.7%
4.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Brewer's Gold0.23 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	27.69	67.6%
0.11 oz	Nugget0.11 oz Nugget Hops	Pellet	14	Boil	60 min	20.6	32.4%
0.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.23 oz	Brewer's Gold (Pellet)	27.69	67.6%
0.11 oz	Nugget (Pellet)	20.6	32.4%
0.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.1oz untoasted French oak chips
.1 oz medium toast chips
.1oz heavy toast chips
boil in water for 5 min then soak in 1.5 oz cheap burbon
for 1 weekthen soak in 5 oz good burbon for4 to 7 days

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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