Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
21.14 |
7.1% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
18.74 |
7.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 170 °F
|
15 min |
|
14.3% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
13.2 |
Whirlpool at 170 °F
|
15 min |
|
14.3% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
15 min |
|
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
3 days |
|
7.1% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
7.1% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
7.1% |
|
1 oz |
Citra (Cryo)1 oz Citra (Cryo) Hops |
|
Lupulin Pellet |
25.2 |
Dry Hop
|
1 days |
|
7.1% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13.2 |
Dry Hop
|
1 days |
|
7.1% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
7.1% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
21.14 |
28.5% |
|
5 oz |
Nelson Sauvin (Pellet) 4.9999999885628 oz Nelson Sauvin (Pellet) Hops |
|
18.74 |
35.6% |
|
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
0 |
28.5% |
|
1 oz |
Citra (Cryo) (Lupulin Pellet) 0.99999999771257 oz Citra (Cryo) (Lupulin Pellet) Hops |
|
|
7.1% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Saccharification Rest (Strike @ 164F) |
Infusion |
-- |
158 °F |
60 min |
|
7 gal |
Mash Out |
Temperature |
-- |
190 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
CaCl2
|
|
Water Agt |
Mash |
70 min. |
|
3 g |
CaSO4
|
|
Water Agt |
Mash |
70 min. |
|
1 oz |
Sweet Orange Peel
|
|
Spice |
Primary |
3 days |
|
1 oz |
Coriander Seed
|
|
Spice |
Primary |
3 days |
Yeast
|
White Labs - Brettanomyces Bruxellensis Trois WLP644
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 85 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
91 B cells required
|
|
|
Bootleg Biology Funk Weapon #2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Force carbonate
Amount: 12.5 psi
CO2 Level: 2.5 Volumes |
Target Water Profile
Cobb County Marietta Water Authority
Notes
Traditional Dry Hop (3 days) after fermentation is complete
Last Dry Hop step (1 day) is keg hopping
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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