NEPA v2 - Beer Recipe - Brewer's Friend

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NEPA v2

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Johnson
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday January 31st 2018
1.035
1.007
3.7%
39.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 53.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 20%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 20%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 10 min 21.14 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.74 7.1%
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool at 170 °F 15 min 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Whirlpool at 170 °F 15 min 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 15 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 3 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Dry Hop 3 days 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 7.1%
1 oz Citra (Cryo)1 oz Citra (Cryo) Hops Lupulin Pellet 25.2 Dry Hop 1 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Dry Hop 1 days 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g CaCl2 Water Agt Mash 70 min.
3 g CaSO4 Water Agt Mash 70 min.
1 oz Sweet Orange Peel Spice Primary 3 days
1 oz Coriander Seed Spice Primary 3 days
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
Bootleg Biology Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonate       Amount: 12.5 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cobb County Marietta Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 9 7 9 15 31
+3g CaSO4
+8g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Saccharification Rest (Strike @ 164F) Infusion -- 158 °F 60 min
7 gal Mash Out Temperature -- 190 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.35 17.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Traditional Dry Hop (3 days) after fermentation is complete
Last Dry Hop step (1 day) is keg hopping

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  • Last Updated: 2018-02-19 22:21 UTC