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Vuilbakbeer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

25.6

EBC (ebcmorey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
600 g	Dingemans - Pilsen600 g Pilsen	36.8	3.04	11.3%
750 g	Dingemans - Pale Ale 750 g Pale Ale	37.72	8.91	14.1%
1.30 kg	Bairds - Maris Otter Pale Ale1.3 kg Maris Otter Pale Ale	37.5	5.17	24.5%
800 g	The Swaen - Swaen Vienna800 g Swaen Vienna	36.8	10.51	15.1%
400 g	Weyermann - Caramunich Type 1400 g Caramunich Type 1	33.5	91.9	7.5%
180 g	Weyermann - Carafa II180 g Carafa II	31.5	1105.96	3.4%
780 g	Flaked Barley780 g Flaked Barley	32	4.37	14.7%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	3.8%
300 g	Brown Sugar300 g Brown Sugar - (late boil kettle addition)	45	38.53	5.6%
5,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	20.64	60%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.96	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	20.64	60%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	4.96	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 L	Mash in and first stop	Infusion	--	38 °C	10 min
		Temperature	--	45 °C	15 min
		Temperature	--	52 °C	20 min
		Temperature	--	67 °C	45 min
		Temperature	--	72 °C	10 min
		Temperature	--	80 °C	5 min
5 L		Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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