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Speedy Gonzalez lager

Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Sunday August 1st 2021

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

18.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Malteurop - Pilsen Malt2.5 kg Pilsen Malt	37.44	1.7	30.5%
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	37	2.6	30.5%
3 kg	Crisp Malting - Flaked Torrefied Maize3 kg Flaked Torrefied Maize	36.8	0.66	36.6%
0.20 kg	Crisp Malting - Dark Munich0.2 kg Dark Munich	36.3	19	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Yakima Valley Hops - Talus32 g Talus Hops	Pellet	8.6	Boil	60 min	15.52	50%
32 g	Artisan - Saaz (Czech)32 g Saaz (Czech) Hops	Pellet	4.5	Boil	10 min	2.94	50%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Yakima Valley Hops - Talus (Pellet) 32 g Talus (Pellet) Hops	15.52	50%
32 g	Artisan - Saaz (Czech) (Pellet) 32 g Saaz (Czech) (Pellet) Hops	2.94	50%
64 g / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-19 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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