Speedy Gonzalez lager - Beer Recipe - Brewer's Friend

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Speedy Gonzalez lager

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Sunday August 1st 2021
1.041
1.011
3.8%
18.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 1.7 30.5%
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 30.5%
3 kg Crisp Malting - Flaked Torrefied Maize3 kg Flaked Torrefied Maize 36.8 0.66 36.6%
0.20 kg Crisp Malting - Dark Munich0.2 kg Dark Munich 36.3 19 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Valley Hops - Talus32 g Talus Hops Pellet 8.6 Boil 60 min 15.52 50%
32 g Artisan - Saaz (Czech)32 g Saaz (Czech) Hops Pellet 4.5 Boil 10 min 2.94 50%
64 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.02 L. Suggest reducing initial water volume to 45.4 L and adding 10.62 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.3
Mash volume with grains 17.7
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 52.8 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 62.1  
Equipment Profile Used: System Default
"Speedy Gonzalez lager" Standard American Lager beer recipe by Naduke. All Grain, ABV 3.83%, IBU 18.47, SRM 2.99, Fermentables: (Pilsen Malt, Finest Pale Ale Maris Otter, Flaked Torrefied Maize, Dark Munich) Hops: (Talus, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 01:13 UTC