Vanilla Bourbon Stout Beer Recipe | All Grain Russian Imperial Stout by Lassefuckingskov | Brewer's Friend
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Vanilla Bourbon Stout

322 calories 30.1 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Friday March 19th 2021
1.104
1.022
10.8%
62.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 66.7%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt 32.2 420 5.6%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 5.6%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 5.6%
0.50 kg Thomas Fawcett - Crystal Malt II0.5 kg Crystal Malt II 34 65 5.6%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 11.1%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 22.31 50%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 30 min 26.68 25%
25 g Warrior25 g Warrior Hops Leaf/Whole 16 Boil 10 min 13.08 25%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
10 g Vanilla Bean Spice Mash 0 min.
100 g Oak Cubes Medium Toast Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Bourbon Stout" Russian Imperial Stout beer recipe by Lassefuckingskov. All Grain, ABV 10.77%, IBU 62.07, SRM 50, Fermentables: (Finest Maris Otter, Chocolate Malt, Dark Crystal Malt II, Black Malt, Crystal Malt II, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, Nugget, Warrior) Other: (Lactic acid, Vanilla Bean, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 10:46 UTC
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