Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Imperial Brown Ale	Specialty Wood-Aged Beer	19 Litres	1.11	1.02	11.86	41.07	29.4 °L	695	3
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 9:42 AM Notes:
TCBC Chateau LaMorder	Bière de Garde	155 Gallons	1.068	1.007	8	28.88	13.59 °L	695	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:20 PM Notes: Amber Biere de Garde pitch at 65, set at 70 small updates to malt and hops, yeast / late change to hops schedule due to higher than expected AA in Mistral moved 10 min to whirl ** review water next run, barely got yield before grant got cloudy **
Dank/piney IPA	American IPA	23 Litres	1.056	1.01	6.22	102.75	5.72 °L	695	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:54 PM Notes:
Sunny Saison (David Heath)	Saison	6.1 Gallons	1.048	1.01	4.99	23.94	3.15 °L	695	0
Author: JFCoppola Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 6/21/2023 3:47 PM Notes: Version 2: Increased Lemon and Orange peel to 2 oz. Version 1: Add candy sugar with 15 mins left. Add Lemon and Orange peel with 10 mins left.
Hoppy Easter - IPA	American IPA	20 Litres	1.075	1.018	7.44	80.71	6.64 °L	695	0
Author: Brew it Bru Boil Size: 38.75 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/22/2023 1:03 PM Notes:
Session IPA Mosaic	American IPA	180 Litres	1.053	1.008	5.99	40.83	4.15 °L	695	0
Author: Patricio Gonzalez Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/28/2022 3:37 PM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.064	1.016	6.31	80.59	8.82 °L	695	1
Author: Joey's Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:31 PM Notes:
Swig Of Sunbeams	American IPA	5 Gallons	1.082	1.018	8.52	101.94	6.98 °L	695	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 3/11/2022 7:11 PM Notes:
BIG Black DIPA	Specialty IPA: Black IPA	11 Gallons	1.077	1.015	8.21	78.06	36.7 °L	695	0
Author: pourboy Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:48 PM Notes:
Saison Fantomatique	Saison	5.5 Gallons	1.07	1.007	8.31	28.45	7.03 °L	695	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:30 PM Notes:
BVB Saison No.1	Saison	7.5 Gallons	1.064	1.01	7.04	31.04	4.11 °L	695	0
Author: jon.massmann@gmail.com Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:10 AM Notes: 5 gals will be brewed to recipe. 2 gals will be "dry-hopped" with 1oz of hibiscus flowers, added after primary fermentation is complete as a steeped tea. First runnings (4 gals) pumped back into the mash (burst of grains got into the runnings). Ran off the first runnings again and batched sparged to a pre-boil volume of 35L (9.25 gals)
Dubbel Coop	Belgian Dubbel	60 Litres	1.062	1.006	7.4	21.67	16.72 °L	695	0
Author: Modulunatico Boil Size: 69.37 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 701.4 g Creation Date: 8/26/2020 2:48 AM Notes:
BrewDog - Mango Gose - B-Sides	Belgian Blond Ale	20 Litres	1.057	1	6.4	40	5 °L	695	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity. Try to use the juiciest, ripest mangoes possible. https://www.brewdog.com/beers/diy-dog
Rauch WeizenBock	Specialty Smoked Beer	21 Litres	1.087	1.021	8.66	28.82	23.02 °L	695	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Forca carbonation Priming Amount: N/A Creation Date: 1/2/2019 3:48 PM Notes:
Chad's Blue Moon	Witbier	11 Gallons	1.056	1.011	5.8	17.3	3.64 °L	695	0
Author: Chad's Brew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:55 PM Notes: - After mashing add 2.2 gallons of 196 degree water to the mash to raise temps to 168 F. Hold that for 10 min. - Rehydrate the dry yeast in 80 F water about 1/2 hour before end of boil. - Whirlfloc tablets not needed. * Brew Notes - Ground coriander was used in recipe. - Used 8.2 gallons of strike water @ 178F. - Temperature fell to 142F by end of mash. - Added 2.2 gallons of 196F water to mash and let it sit for ten minutes before sparging. - Stopped sparging at 11 gallons to achieve 13.25 gallons. - Used orange peels from 4 oranges to equal 4.5 oz.
The Narrows	Winter Seasonal Beer	5.5 Gallons	1.064	1.01	7	33.52	19.92 °L	695	0
Author: Craigerrr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/3/2018 3:26 PM Notes:
Chuck's DIPA	Double IPA	6 Gallons	1.082	1.018	8.38	114.92	6.93 °L	695	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:35 PM Notes:
Chris' Black IPA	Specialty IPA: Black IPA	5.45 Gallons	1.073	1.014	7.75	98.66	29.51 °L	695	0
Author: chrisdawg80 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:22 AM Notes:
Theary's NEIPA	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.67	46.92	7.04 °L	695	1
Author: Ray_Ray Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:41 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.016	6.2	63.72	7.94 °L	695	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:49 PM Notes:
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