Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruna Britter	Southern English Brown	10 Litres	1.061	1.015	6.08	29.07	28.22 °L	671	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:07 PM Notes:
51　HAZY 結果	No Profile Selected	559 Litres	1.06	1.014	6.1	0	4.67 °L	671	0
Author: okei Boil Size: 620.39 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 11:36 AM Notes:
Scotch	Scottish Export	130 Litres	1.06	1.014	6.04	18.21	20.5 °L	671	0
Author: congo Boil Size: 147 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:13 AM Notes:
CaliMärzen	Märzen	14 Litres	1.058	1.011	6.13	21.1	8.36 °L	671	0
Author: E.Kristof Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 10/30/2021 7:58 PM Notes:
Punch Of Smoke	American Amber Ale	2 Gallons	1.066	1.018	6.3	33.41	21.6 °L	671	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:21 AM Notes:
Ricky Haze On The Citra	Specialty IPA: New England IPA	10.5 Gallons	1.064	1.016	6.32	29.83	4.93 °L	671	1
Author: shiftastic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/3/2020 2:18 PM Notes:
French Farmhouse Ale	Saison	5.5 Gallons	1.057	1.012	5.99	21.99	3.24 °L	671	0
Author: Ig's Swigs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:47 PM Notes:
C'est Ciel	Saison	5.5 Gallons	1.05	1.004	6.03	15	3.6 °L	671	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:03 AM Notes: 1 tsp ground ginger at beginning of boil zest of 1 orange at beginning of boil
Argentina Honey	Blonde Ale	50 Litres	1.056	1.008	6.32	22.62	4.79 °L	671	1
Author: NorSur Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:23 PM Notes:
Apa Lager	International Pale Lager	55 Litres	1.057	1.01	6.2	30.4	5.23 °L	671	0
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:33 PM Notes:
LRyePA	American IPA	5 Gallons	1.069	1.022	6.1	75.37	7.87 °L	671	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:42 PM Notes:
Malty IPA	English IPA	2.6 Gallons	1.065	1.017	6.3	45.43	12.11 °L	671	0
Author: Redscot Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:42 PM Notes:
Autumn Tumbler Clone	American Amber Ale	7 Gallons	1.055	1.009	5.98	36.37	25.32 °L	671	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:43 PM Notes: measured Brix 12 or 1.0484 OSG Started yeast in 3 cups of warm wort for 30 minutes then pitched Highly active next morning
6/25/17 NE Pale Ale	American Pale Ale	3 Gallons	1.062	1.016	6.05	48.65	4.47 °L	671	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:12 PM Notes:
Awesome Recipe #5	Specialty IPA: Rye IPA	21 Litres	15.714	4.089	6.32	67	5.64 °L	671	0
Author: C0tton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:08 PM Notes:
3 Floods Thai IPA	Standard/Ordinary Bitter	5.68 Litres	1.057	1.011	6.08	88.99	9.15 °L	671	0
Author: Singto Boil Size: 6.43 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.2 ° C Priming Method: dextrose Priming Amount: 17 Creation Date: 1/26/2017 12:18 PM Notes: My 2nd batch and already experimenting. English IPA with a twist or 2. Mash Boil was done on the stove and steeped @ 60 " Boil was done out side on a coal fire @ 90" it was a hell rolling boil. about 10minutes of the boil was not boiling had to place the lid on to get it going. Hops herein at that time. Used Rain water. Didn't do a PH no tester. Had 1.5 lts left over. recipe called for safety-04 only had safety-05.. was meant to use challenger 8.5g and gold 7g hops well i only had CTZ 9g, cascade 8g + I added another 7.5 @ 10" , don't ask me why cause I could. the beer might have a smokey taste not sure. It was pissing down. had to put the pot in the freezer to bring the temp down, rain was 78 got to 66 by the time i transferred and pitched it was 68.2. I will not transfer to a 2nd fermenter just going to leave it in the one for 21 -30 days. then bottle for 21or 14?
Centennial Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.02	101.9	6.76 °L	671	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 1:23 AM Notes:
Juice Box	American IPA	93 Gallons	1.06	1.014	6.04	67.53	3.9 °L	671	0
Author: counterbrewrecipes Boil Size: 93.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:21 PM Notes:
Tanuki American Pale	American IPA	5.5 Gallons	1.058	1.011	6.27	98.01	20.79 °L	671	0
Author: rabid tanuki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 3:15 AM Notes:
Haus Bavarian Hefeweizen	Weizen/Weissbier	11 Gallons	1.063	1.016	6.08	13.96	3.48 °L	671	0
Author: chuckcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:32 PM Notes:
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