Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackstrap Santa Gingerbread Porter	American Porter	21 Litres	1.061	1.012	6.39	41.6	45.27 °L	755	0
Author: Zach_Lemon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:05 PM Notes:
Cold IPA	American IPA	1870 Litres	1.057	1.008	6.37	36.7	3.35 °L	755	0
Author: tsubiii Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 10/15/2023 1:32 PM Notes:
Sabroso	No Profile Selected	2500 Litres	1.066	1.017	6.48	0	3.66 °L	755	0
Author: fedebianca Boil Size: 2505.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 11:45 AM Notes:
Andy 142 German Wheat (Hefeweissbier)	Weizen/Weissbier	21 Gallons	1.06	1.012	6.24	10.83	4.08 °L	755	0
Author: Andy142 Boil Size: 22.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:18 PM Notes:
Marsha’s Here	Specialty IPA: New England IPA	11.5 Gallons	1.062	1.013	6.5	61.7	5.2 °L	755	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 2:31 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Simosaic	American Pale Ale	11 Litres	1.059	1.011	6.26	43.54	4.36 °L	755	0
Author: beer_in_mass Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 8:31 PM Notes:
JuliusClone	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.016	6.25	26.86	7.35 °L	755	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:23 PM Notes:
French Mountain Libations	American IPA	10.5 Gallons	1.059	1.011	6.31	60.46	5.01 °L	755	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:12 PM Notes:
Seçim IPL	International Pale Lager	20 Litres	1.061	1.014	6.24	54.67	4.88 °L	755	0
Author: memo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:16 AM Notes:
NE IPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.37	23.74	5.55 °L	755	2
Author: Fxjay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:15 PM Notes:
Fruits Of Our Labor	Belgian Pale Ale	10 Gallons	1.067	1.017	6.5	33.88	8.53 °L	755	0
Author: R&D-Rob Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 3:43 PM Notes: Used two bottles of Apricot Looza. Absolutely delicious.
G76 Citrus Ghost	Saison	50 Litres	1.06	1.01	6.52	20.01	3.88 °L	755	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:07 PM Notes: Yeast is TYB Wallonian Farmhouse II 1.012 tested 4.12.18 added 0.5 kg sugar
BLOOMHOUSE IPA 1.0	American IPA	5.5 Gallons	1.061	1.012	6.46	65.18	6.99 °L	755	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:55 PM Notes:
SP 79 #3	American IPA	11 Gallons	1.06	1.012	6.28	91.71	10.36 °L	755	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:30 PM Notes: OG 1.062 9/30/2017- carbonated last night. I did two separate 5 gallon carboys with one of them pitched with dregs from the Flagship yeast that was either infected with brett or some cross-contamination with a Belgian strain. The other 5 gallon carboy was pitched with Funk town yeast. The funk town yeast had a more neutral flavor and aroma profile with the other lending to a fairly pronounced Belgian character. Either way, I blended the two 1/2 and 1/2 to both kegs that I racked in. I do like the interplay of the subtle characteristics of more complex yeast strains on hop forward ales. However, I think what I'm getting isn't subtle enough. The base malt, hop bill, water chemistry and etc is right on point, but I think I'm getting more of a Belgian IPA beer that comes across fairly cloying/sweet. The Funktown ended at 1.018 and the other ended at 1.008 with the blend being about 1.013, but the dominant character is the stone fruit hop characteristics accentuating the banana/clove character. Probably need to watch on my pitching rates a little closer (Although I did a good size starter) and/or give a little more time to dry up on the funk town strain. might be smart to do separate yeast starters for brett-sac and Vermont with 1 liter of vermont and 1/2 liter of brett-sac for getting better ratios and healthier pitching rates?
Scotch Ale I	Strong Scotch Ale	5 Gallons	1.073	1.024	6.51	27.31	22.1 °L	755	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:58 PM Notes:
Sasquoia 2.0	American IPA	5.5 Gallons	1.064	1.015	6.4	103.89	8.35 °L	755	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 4:50 PM Notes:
IIPA	American IPA	5 Gallons	1.062	1.013	6.52	100.53	6.63 °L	755	0
Author: AnInvalid1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/28/2015 5:28 PM Notes: Ferment 14 days Dry Hop 7 Days
First All Grain	American Pale Ale	16 Litres	1.057	1.009	6.26	59.81	8.3 °L	755	0
Author: jasonhowell100 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 5:51 PM Notes:
USA Wheat	American Wheat or Rye Beer	40 Gallons	1.062	1.014	6.29	17.8	4.68 °L	755	1
Author: IamScott Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:09 PM Notes:
Stout	American Stout	10 Gallons	1.067	1.017	6.5	60.61	40 °L	755	1
Author: zillano9 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:04 PM Notes:
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