Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Name P-A's 2nd NEIPA	Specialty IPA: New England IPA	13 Litres	1.05	1.012	4.91	76.71	3.85 °L	638	2
Author: PA Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:20 PM Notes:
Legally Blonde	Blonde Ale	7 Gallons	1.047	1.01	4.94	27.69	5.01 °L	638	1
Author: Karissa & Robert Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/5/2023 1:47 AM Notes: For Mash pH aim for 5.25
Food Truck Shrimp Boil	American Wheat or Rye Beer	11 Gallons	1.047	1.011	4.75	16.76	4.06 °L	638	2
Author: BDono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:52 PM Notes:
Australian Sparkiling Ale	International Pale Lager	20 Litres	1.044	1.008	4.72	38.16	3.87 °L	638	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:25 AM Notes:
Tokyo Drift	International Pale Lager	20.8 Litres	1.048	1.011	4.9	18.7	3.94 °L	638	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/17/2022 4:06 PM Notes: 1. Begin the starter before making the beer. 2. Clean the kettle in place with PWB and fill with 25L of water. Adjust water pH to 5.2. Remove 13L of water for sparging later. 3. Crack 600g of White Rice using the mill and then cook this rice for 30 minutes on high heat on the stove. Use 1L of water and absorb all this water. Do not throw away any of the rice, or rinse it. 4. Heat water to 67 degree strike temperatures. This can be done while the rice is cooking. 5. Crack the grains into a bucket using the mill. Line the bottom of the grain basket with rice hulls and pour in grain. 6. Line the kettle with the fine lining mesh and lift grain basket into the water upon striking. Allow recirculation to occur for at least 15 minutes before the rice step. 7. Once the rice has finished cooking and is cooler, add it to a 5L jug and begin to pour off some of the mash into the rice to loosen it up and begin the enzymatic process of breaking it down. 8. Once the rice is loosened, add it and fold it into the grain bed and allow to finish the mash. 9. Mash out and sparge with water between 78-80 degrees Celsius. 10. Boil the wash and follow the hopping schedule. Subtract 15 minutes from every time due to using the hot method. 11. At 15 minutes to go, add a whirlfloc, irish moss and yeast nutrient + DAP. 12. At flamout, (OPTIONAL: Add 200g of Ice to bring temperatures down slightly), reduce temperatures by at least 15 degrees Celsius (80-85) before draining off the wort into the bladder bag. Do this in the stainless steel pot. 13. At cooler temperatures, pour the wort into a fermenter using sanitized conditions. Ensure dry hops are positioned inside in a magnetic hop sock. 14. Add the yeast to the wort and ferment at RT for 2 weeks. 15. Clarify with gelatin.
The Sweet Spot	Cream Ale	5 Gallons	1.051	1.015	4.81	23.86	6.32 °L	638	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 2:55 PM Notes:
80 Shilling	Scottish Export 80/-	21 Litres	1.046	1.009	4.92	18.82	16.37 °L	638	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/9/2020 12:19 PM Notes:
Back To It 2020	Blonde Ale	2.5 Gallons	12.483	3.22	4.96	25.2	3.17 °L	638	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:41 PM Notes:
Razorback Blonde Ale	Cream Ale	5 Gallons	1.049	1.013	4.73	17.1	4.32 °L	638	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 1:04 AM Notes:
Basic Blonde	Blonde Ale	1 Gallons	1.047	1.011	4.71	20.97	3.71 °L	638	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:19 AM Notes:
NWA 2.0	American Pale Ale	10 Gallons	1.049	1.013	4.73	52.18	6.17 °L	638	0
Author: jfxdoyle Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:56 PM Notes: - Mashed 3/4 grains; forgot to add last quarter after 35 minutes - Failed 60min Iodine Test - Added Honey to approximate OG
Miss Bluemoon	Witbier	21 Litres	1.052	1.015	4.74	13.46	3.6 °L	638	0
Author: inkyoung park Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:44 AM Notes:
Aussie	Australian Sparkling Ale	70 Gallons	11.551	2.628	4.75	18.22	6.04 °L	638	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:50 PM Notes:
English Golden	British Golden Ale	21 Litres	1.05	1.013	4.93	26.04	4.36 °L	638	1
Author: c3lls Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:58 PM Notes:
AG11	American Pale Ale	23 Litres	1.048	1.012	4.76	41.65	7.08 °L	638	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 10:01 AM Notes:
Africale	American Light Lager	40 Gallons	12.146	3.13	4.82	18.62	3.92 °L	638	0
Author: MaxlineBrewing Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:30 PM Notes:
Dead Lunch	American Light Lager	5.5 Gallons	1.045	1.009	4.75	31.26	6.53 °L	638	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:34 PM Notes: Racked 5.5 gallons on top of the dregs of a maine brewing lunch clone. no extra yeast added. TESTING this out. Just use new US-05, or whatever you like.
Red Ale Deneme	Irish Red Ale	15.6 Litres	1.045	1.007	4.9	27.79	14.99 °L	638	0
Author: Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:07 AM Notes:
Prairie Dog Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.87	8.58	3.74 °L	638	0
Author: RangemasterD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 9/12/2016 11:40 PM Notes:
Amber Ale	American Amber Ale	10.5 Litres	1.045	1.009	4.77	37.15	9.11 °L	638	1
Author: Peersy Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 10:04 AM Notes: trial after infected batch
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