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Dead lunch

147 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JWS Brewing
Calories: 147 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday November 25th 2016
1.045
1.009
4.75%
31.26
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10%
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 82.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.31 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.59 33.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.35 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Sparge 154 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Racked 5.5 gallons on top of the dregs of a maine brewing lunch clone. no extra yeast added. TESTING this out.

Just use new US-05, or whatever you like.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 17:34 UTC
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