Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest Moon Pumpkin Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.024	6.92	27.68	38.28 °L	700	0
Author: Cable123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 9/5/2020 4:47 AM Notes: Used Muntons Chocolate Malt instead of Briess Dark Chocolate Malt. Unmalted Flaked White Wheat instead of American White Wheat. No options on BF. Spread pumpkin on a pan, bake 20-30 minutes at 350°F. Steep grains for 30 minutes at ~155°F. Half DME at beginning of boil, other half 5-10 minutes before flameout. Brew 1: In fermenter for 17 days at ~74°F. 3.59 Gallons bottled, FG 1.017 (7.61% ABV!!). 3.6 oz of priming sugar during bottling. Notes: Suggest an extra muslin bag for steeping the large grain bill. Be careful, the baked pumpkin certainly adds to the volume. Lots of pumpkin trub when transferring to bottling bucket - Be careful when racking. 9/18/21: Upped DME to 7.5 lb
1 Bbl Traditional Pilsner 1	German Pilsner (Pils)	31 Gallons	1.045	1.011	4.47	34.53	3.48 °L	700	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:17 PM Notes: Chit in small Mash ton - reverse decoction Pils B-rest large mash 142deg for 20 min Add chit to large mash A- rest 20 min Recirc. For 15 min Mash ph 4-5-5 Boil 2 hours
DDH Hazy IP4	Specialty IPA: New England IPA	14.3 Litres	1.06	1.012	6.27	25.22	6.67 °L	700	0
Author: JUNSEO KIM Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/29/2023 4:31 PM Notes:
Rip Tide	Sweet Stout	9 Litres	1.084	1.022	8.12	74.68	38.97 °L	700	0
Author: StoutMonk Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:01 AM Notes:
Lady's Love	No Profile Selected	5.5 Gallons	1.013	1.003	1.32	0	7.69 °L	700	0
Author: Ericston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:19 PM Notes: They didn't seem to care whether I was pleasant or gloomy and sour. On the internet or on https://mailorderbridesadvisor.com/thai-brides/, lovely girls converse with you as though you've known them for years, and they're most likely eager to spend a few nights with you as soon as possible. You can extend your options and even try virtual sex with a range of paid features. Girls will be able to enjoy digital sex without having to watch porn videos.
German Pils	No Profile Selected	15 Gallons	1.046	1.008	5.03	38.48	3.05 °L	700	0
Author: trw104@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:12 PM Notes:
Session Hazy Pale	Specialty IPA: New England IPA	42 Litres	1.054	1.011	5.66	26.38	4.29 °L	700	0
Author: Richamd Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:51 PM Notes:
GIBCS 014	Wood-Aged Beer	3.5 Gallons	1.125	1.027	12.87	54.29	50 °L	700	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 7:25 PM Notes: 3 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Install Blowoff tube on fermenter...DO NOT SKIP THIS STEP OR YOU WILL BE CLEANING UP A MESS. Ferment at 62 for the first 4-5 days and then let free rise to 70. Let it sit on the yeast cake for about 2 weeks before racking to secondary. Transfer to secondary and add whiskey soaked #3 char oak spirals. Give it a taste after a couple of months and if it's good, cold crash for 5 days and proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that. just use a pinch into each bottle. Let bottles age at room temperature for at least 4 weeks before checking carbonation. If they are carbonated, move them over to the fridge. Otherwise, check every week or so to see where the carb level is at.
Citrus Saison	Saison	5 Gallons	1.059	1.005	6.98	34.87	4.33 °L	700	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:13 PM Notes:
Hazy Topaz	Specialty IPA: New England IPA	6.5 Gallons	1.079	1.019	7.9	36.22	6.82 °L	700	0
Author: Boil Size: 8.13 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/31/2021 9:43 PM Notes: Mash Additions: 2.5g Gypsum 9.5g Calcium Chloride 3.1g Epsom Salt 1.9g Canning Salt 1.9 mL Lactic Acid Note: This is my water additions, yours will vary depending on your water source!!! @ 5 Min left in boil, begin adjusting pH down to 4.6. Dose lactic acid in 4 ml additions. Starter: Target Pitch 353 billion cells 2.5 Liters 8.5 oz DME
Porter 1	Robust Porter	5 Gallons	1.058	1.016	5.56	39.54	34.4 °L	700	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/11/2015 7:23 PM Notes:
JuiceTank 2.0	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.21	34.32	3.87 °L	700	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/13/2020 5:26 AM Notes: Day #1 - Brew day 1) Bring 5.25 gallons of water to ~160 F. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Bring 3 gallons of sparge water to 170 F. 4) Bring volume up to 6.75 gallons and mix well. 5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left. 6) Cool wort to 180 F and add whirlpool hops, stir for 30 min. 7) Cool to 95 F, transfer to fermenter, and pitch yeast. Day #2 - Dry hop Day #6 - Keg
Citra Hopped Extra Pale Ale	No Profile Selected	22 Litres	1.046	1.011	4.64	0	3.85 °L	700	0
Author: Framangatang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 5/29/2020 3:55 AM Notes: 3 day primary Pressure fermentation Bitter With low citrus notes, needs dry hopping.
Flanders Red	Flanders Red Ale	6.25 Gallons	1.057	1.005	6.83	5.9	12.36 °L	700	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/12/2019 10:40 PM Notes: Pitch Roselare and let it ride on yeast cake for 1 years. Bottle with new yeast and corn sugar
Elderberry Flower Rye	Spice, Herb, or Vegetable Beer	8 Litres	1.032	1.005	3.59	24.68	5.14 °L	700	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:28 AM Notes:
Oak Aged Belgian Strong Ale	Belgian Blond Ale	6 Litres	1.1	1.024	9.96	47.23	24.67 °L	700	0
Author: Captain Beer Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:19 AM Notes: Age in oak barrel for minimum 3 months, up to 12 months.
Tre Gamle Damer	Belgian Pale Ale	50 Litres	1.051	1.008	5.6	22.98	5.51 °L	700	0
Author: Konsulenten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 8:32 PM Notes: Ministarter på gjæren
Kurt’s Christmas Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.016	6.3	30.6	4.62 °L	700	1
Author: mmull419@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:23 PM Notes:
Lasikesä	American Pale Ale	15 Litres	1.062	1.015	6.08	24.37	3.98 °L	700	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:21 PM Notes: 20litran lasipullossa.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.015	5.74	34.09	7.19 °L	700	0
Author: Brew Lab Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:02 PM Notes:
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