Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wrecking Bar	Imperial Stout	5 Litres	1.1	1.018	10.69	56.58	9.46 °L	753	0
Author: RusticNeil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:02 PM Notes:
Bases Loaded Cream Ale	Cream Ale	7.17 Gallons	1.037	1.006	3.97	12.46	2.61 °L	753	1
Author: Lagochase Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:11 PM Notes:
NZ Cream Ale	Cream Ale	19 Litres	1.047	1.008	5.13	23.99	4.8 °L	753	1
Author: Jasonc55 Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:34 PM Notes:
FREUDE BLACK IPA	Specialty IPA: Black IPA	57 Litres	1.062	1.014	6.27	42.35	31.63 °L	753	0
Author: EduSaturno Boil Size: 63.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/9/2022 2:10 AM Notes:
House Special Bitter Keg	Strong Bitter	2 Gallons	1.057	1.016	5.31	36.48	10.54 °L	753	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 8/14/2021 5:58 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
GD Randy Mosher Black Ice Stout	American Stout	21.5 Litres	1.054	1.014	5.25	28.91	34.46 °L	753	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.2 g Creation Date: 3/2/2021 10:26 PM Notes:
Feral Karma Citra V3 (BIAB)	Specialty IPA: Black IPA	21 Litres	1.065	1.012	7.2	55.66	41.71 °L	753	1
Author: simonjc Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 11:00 PM Notes:
Hop Lager	International Pale Lager	10 Litres	1.048	1.012	4.8	20.51	3.8 °L	753	0
Author: Jonga Cervejeiro Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:30 AM Notes:
Bohemian Cream Ale	Cream Ale	5.5 Gallons	1.056	1.009	6.14	25.57	3.45 °L	753	0
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/20/2020 10:52 PM Notes: Mashed in 10 gallon igloo cooler with BIAB then transferred to kettle. Squeeze Bag fully.
Smashing Pumpkin	American Amber Ale	3 Gallons	1.067	1.012	7.26	34.5	11.24 °L	753	1
Author: Nategeomorph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/26/2019 10:33 PM Notes:
Proxima	Belgian Dubbel	20 Litres	1.064	1.012	6.79	15.61	13.6 °L	753	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:11 AM Notes:
Pae Ella	Australian Sparkling Ale	21 Litres	1.042	1.009	4.41	24.71	6.79 °L	753	1
Author: Quokka42 Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:26 AM Notes:
GZ Brew Day Pale Ale	American Pale Ale	11 Litres	1.053	1.009	5.72	57.12	8.47 °L	753	0
Author: nickvp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:43 AM Notes: Using up leftover hops and malt from first ever brew, not leaving any leftovers after this one.
Porter	Belgian Dubbel	15 Litres	1.069	1.02	6.43	30.23	24.21 °L	753	0
Author: Rochaff Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:22 PM Notes:
Biere De Garde	Bière de Garde	24 Litres	1.061	1.014	6.19	26.04	10.67 °L	753	0
Author: bluekieran Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:22 AM Notes:
Wit Berliner	Wild Specialty Beer	5.5 Gallons	1.05	1.007	5.66	4.18	5.97 °L	753	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:29 AM Notes:
BA Brown Ale 12L	British Brown Ale	13 Litres	12.029	3.177	4.73	27.07	20.87 °L	753	1
Author: MrMrooz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:00 PM Notes:
The Colonel	Imperial Stout	12 Litres	1.087	1.023	8.33	71.22	36.65 °L	753	1
Author: brk3 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:49 AM Notes:
Blonde Ale	Blonde Ale	20.8 Litres	1.052	1.01	5.45	24.08	5.44 °L	753	0
Author: SirOutlaw Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bulk Priming Amount: 165.7g Creation Date: 8/21/2016 9:26 PM Notes:
Tripel Ipa	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.018	8.09	42.65	4.33 °L	753	1
Author: halfville home brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:27 PM Notes: slowly ramp up to 75 deg hold for3 to 4 days.
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