Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claire 2	German Pilsner (Pils)	1350 Litres	11.884	3.043	4.72	33.82	2.82 °L	557	0
Author: craft Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:26 PM Notes:
XXX IPA	Triple IPA	50 Litres	31.637	6.588	14.58	70.31	8.66 °L	557	0
Author: Nhi Mai Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 26.9 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 8:34 PM Notes:
Mexican Amber Lager	Vienna Lager	241 Gallons	11.834	2.078	5.19	0	13.95 °L	557	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:14 PM Notes:
Leffe Clone V2	Belgian Blond Ale	12 Litres	1.068	1.017	6.65	28.64	6.12 °L	557	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 3/21/2022 4:12 PM Notes:
#36	No Profile Selected	19 Litres	1.05	1.012	4.89	54.18	6.06 °L	557	0
Author: Rich Booth Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:23 PM Notes:
Alt	Düsseldorf Altbier	11 Gallons	1.051	1.013	5.05	24.08	12.55 °L	557	0
Author: Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:37 PM Notes:
Momo 2.0	American IPA	1 Gallons	1.068	1.016	6.76	92.89	6.58 °L	557	0
Author: lx1992 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 9:04 PM Notes:
West Coast	No Profile Selected	5.5 Gallons	1.076	1.018	7.65	85.38	6.28 °L	557	1
Author: Hop Hands Brewing Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:39 PM Notes:
Kolsh	Light American Lager	50 Litres	1.047	1.009	5.1	10.48	3.43 °L	557	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 393.1 g Creation Date: 4/19/2020 1:31 AM Notes:
Torz'humlad Amber	No Profile Selected	50 Litres	1.057	1.014	5.68	28.96	10.29 °L	557	0
Author: Torzo Tettnanger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 12:10 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.063	1.017	6.04	24.38	15.76 °L	557	1
Author: jdawg2201 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:35 AM Notes:
El Dorado Pils	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.96	32.39	3.13 °L	557	0
Author: duskb Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:41 AM Notes:
Anna Maria Island/Key Lime Pie Kolsch	Kölsch	5.5 Gallons	1.054	1.009	5.83	18.73	3.9 °L	557	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:58 PM Notes:
23	German Pilsner (Pils)	10000 Litres	1.001	1	0.07	0	0.15 °L	557	1
Author: Tadas121212 Boil Size: 8109.8 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:12 PM Notes:
Fresh It Up!	Specialty IPA: New England IPA	6 Gallons	1.049	1.013	4.72	53	7.41 °L	557	0
Author: imdacrocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:42 PM Notes:
Chile Barlywine	American Barleywine	6 Gallons	1.092	1.017	9.76	50.99	10.12 °L	557	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:23 PM Notes:
LİGHT STANDART PİLS	No Profile Selected	58 Litres	1.049	1.007	5.5	30.01	3.15 °L	557	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:58 AM Notes:
#46 Not Your Ordinary Paranthropus Porter	English Porter	3 Gallons	1.047	1.013	4.45	30.13	27.39 °L	557	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:42 AM Notes: A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition. Cold steep Black Malt and Roasted Barley overnight - reduce bite. Pitched over #44 yeast cake
Einkehrschwung	Oktoberfest/Märzen	6.5 Gallons	1.052	1.009	5.6	25.28	12.35 °L	557	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:00 AM Notes:
Oktoberfesting	Oktoberfest/Märzen	40 Litres	1.057	1.016	5.27	27.56	10.29 °L	557	0
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:39 PM Notes:
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