Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Mango Cider	Fruit Cider	11.8 Litres	1.058	1.009	6.46	0	5.9 °L	639	0
Author: Boil Size: 11.8 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 8:22 PM Notes: 8L of raw pressed apple cider 3.8L of Mango Juice OG: 1.058 1 tablet / Gallon of Pectic Enzyme and Camden Double recommended per gallon yeast Nutrient
Seven Seas	American IPA	150 Gallons	1.06	1.014	6.08	40.64	8.89 °L	639	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:36 PM Notes:
DDH Hazy IP4	Specialty IPA: New England IPA	14.3 Litres	1.06	1.012	6.27	25.22	6.67 °L	639	0
Author: JUNSEO KIM Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/29/2023 4:31 PM Notes:
Belgian Table Beer	No Profile Selected	20 Litres	1.056	1.01	6.05	34.69	6.29 °L	639	0
Author: Tassie Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 4:26 AM Notes:
Plumbers' Pants	American IPA	5.25 Gallons	1.058	1.01	6.26	67.66	6.1 °L	639	0
Author: Herr Braumeister Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 6:52 PM Notes: Substitute Citra or Cascade in whirlpool.
Suklaa-Kahvi-Porter	Robust Porter	19 Litres	1.064	1.014	6.44	30.87	33.69 °L	639	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 3:39 PM Notes:
Brew It Bru - Verdant IPA	American IPA	22 Litres	1.056	1.01	6.1	57.27	7.12 °L	639	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 11/12/2021 11:33 AM Notes:
Roll The Red Dice	Specialty IPA: Red IPA	64 Gallons	1.059	1.012	6.11	66.81	21.93 °L	639	0
Author: Loaded Dice Brewery Boil Size: 67.1 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 3:49 PM Notes:
30th Anniversary Home Brew Scale	English IPA	24 Litres	1.062	1.013	6.41	61.81	7.9 °L	639	0
Author: MaryBrewster Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 PM Notes:
Brute IPA	No Profile Selected	36 Gallons	11.474	-0.003	6.06	11.64	2.95 °L	639	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 11:38 AM Notes:
C3-PA	American IPA	5.5 Gallons	1.06	1.011	6.38	67.95	7.82 °L	639	1
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 5/5/2015 3:13 PM Notes:
SCOTTISH COVID RELIEF BEVERAGE	Scottish Export	10.5 Gallons	1.058	1.01	6.23	29.24	25.55 °L	639	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/8/2020 8:00 PM Notes:
Caddywhompus Stout	American Stout	6 Gallons	1.063	1.016	6.25	61.14	50 °L	639	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 7:15 PM Notes:
Loco 4 Coco. Coconut Port	Robust Porter	22 Litres	1.062	1.013	6.41	39.64	34.55 °L	639	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:20 AM Notes: mash PH 5.85 without adding anything. Eff 64% Fermented at 17.5 for 3days then up to 18 for three then 19. After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor! Dry hopped in the keg with 100g of very toasted coconut Great beer.
Sur Kultur	Berliner Weisse	26 Litres	1.058	1.01	6.27	27.06	4.26 °L	639	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 7:07 AM Notes:
All Citra IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	40.45	4.79 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:17 PM Notes:
NEIPA V 3.0	American IPA	27 Litres	1.065	1.016	6.38	34.93	4.45 °L	639	0
Author: SLK Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 7:45 AM Notes:
Dirty Window	American IPA	18 Litres	1.062	1.015	6.16	37.11	3.01 °L	639	0
Author: Andreas Leman Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: bulk Priming Amount: 88 Creation Date: 1/22/2017 1:35 AM Notes:
AMERICAN IPA 2	American IPA	20 Litres	1.065	1.018	6.19	44.7	7.16 °L	639	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: cane sugar Priming Amount: 100 Creation Date: 8/31/2016 4:24 PM Notes: Ajout à l'eau: -5 g de plâtre -2 g de sel 20 l de moût fait après adjonction d'environ 6 litres d'eau du robinet.
Flattop Rye Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.41	42.25	5.69 °L	639	0
Author: fidds22@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:55 AM Notes:
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