Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAM ADAMS NOBLE PILS	German Pilsner (Pils)	20 Litres	1.048	1.009	5.06	35.29	4.23 °L	638	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:57 AM Notes:
Legally Blonde	Blonde Ale	7 Gallons	1.047	1.01	4.94	27.69	5.01 °L	638	1
Author: Karissa & Robert Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/5/2023 1:47 AM Notes: For Mash pH aim for 5.25
Cardinal Valley Red	Irish Red Ale	5 Gallons	1.052	1.013	5.15	32.18	9.19 °L	638	0
Author: Apisgallus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:35 AM Notes: add 2.5 g CaCl to mash add 1.4 g gypsum 3.4 gal mash 4.gal sparge use balanced profile Ca 80 76 Cl 75 73 SO4 80 78 mash ph 5.51
Saaz Kolsch	Kölsch	30.6 Litres	1.05	1.012	5.01	29.51	4.42 °L	638	0
Author: dbunic Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:00 PM Notes: It turned out to be a very nice Kolsch. Simple recipe. I'll make it again for sure :)
Ociania Pale Ale	No Profile Selected	21 Litres	1.05	1.012	5.09	43.23	5.97 °L	638	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:08 AM Notes:
80 Shilling	Scottish Export 80/-	21 Litres	1.046	1.009	4.92	18.82	16.37 °L	638	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/9/2020 12:19 PM Notes:
Back To It 2020	Blonde Ale	2.5 Gallons	12.483	3.22	4.96	25.2	3.17 °L	638	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:41 PM Notes:
Deer Crossing	Munich Helles	10.5 Gallons	1.049	1.01	5.12	100.82	3.76 °L	638	1
Author: Mickal Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 4:04 PM Notes:
KJHGKH	American Stout	3 Gallons	1.052	1.013	5.1	0	27.34 °L	638	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 5:20 PM Notes:
Pete Porter	Brown Porter	5.5 Gallons	1.052	1.014	5.08	29.73	26.94 °L	638	0
Author: bburnett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:29 AM Notes:
German Session IPA	American IPA	5.5 Gallons	1.052	1.013	5.14	59.99	6.78 °L	638	0
Author: d2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:02 PM Notes: Ideas from: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html 163' strike water
California Common	California Common	5.5 Gallons	1.054	1.016	5.06	34.16	12.22 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:52 AM Notes:
English Golden	British Golden Ale	21 Litres	1.05	1.013	4.93	26.04	4.36 °L	638	1
Author: c3lls Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:58 PM Notes:
Drop Kick Nate	American Light Lager	5.25 Gallons	1.052	1.012	5.16	86.59	5.51 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:21 PM Notes:
Another YankPA	American Pale Ale	25 Litres	1.051	1.012	5.13	38.06	9.24 °L	638	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:41 PM Notes:
Jons Stout	Irish Stout	10 Gallons	1.054	1.015	5.16	31.03	38.37 °L	638	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:41 PM Notes:
Session Extact IPA	American IPA	5.5 Gallons	1.05	1.012	5.03	49.82	5.63 °L	638	0
Author: Jacksonsix Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 10:40 PM Notes:
Leftover Havoc	Munich Dunkel	21 Litres	1.056	1.018	5	23.24	23.53 °L	638	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 9:29 AM Notes: Just a beer put together with ingredients left over from another batch.
All Creatures Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.016	5.05	30.95	8.2 °L	638	0
Author: Jaybird Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.38167 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:30 PM Notes: Here at Black Sheep we’re feeling invigorated by spring, so there’s no better time to reintroduce our seasonal beer: All Creatures – a fresh and light, Yorkshire pale ale. All Creatures is the perfect accompaniment to a cool, spring day, with its sharp, bitter taste and hoppy kick. Full of flavour, but with a modest ABV of 3.5%, it makes an ideal session beer. Golden in appearance, this beer uses a classic mixture of British Fuggles, Goldings, Bramling Cross hops, and a dash of wheat for a textured, long-lasting head. This popular brew pays homage to Alf Wight and his creation of the famous veterinary character, James Herriot. All Creatures will be available throughout April and May, in the following outlets (more coming soon!):
Session IPA NEW	English IPA	5.5 Gallons	1.052	1.013	5.08	72.6	5.57 °L	638	1
Author: rockwelldesign77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 11:22 PM Notes: Smack pack several hours before then yeast starter 12-24 hours before. YEAST STARTER: 1500ml water and 1 cup DME, boil for 10 minutes and cool in ice bath.
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