Homebrew Beer Recipes

Page 4569 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.17	18.03	2.33 °L	684	0
Author: JoshJones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:37 PM Notes:
Barleywine	English Barleywine	250 Gallons	23.723	0.319	12.93	26.91	9.8 °L	684	0
Author: Boil Size: 253.12 Gallons Boil Time: 120 Boil Gravity: 23.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:02 PM Notes:
Every Year Is Getting Shorter, Never Seem To Find The Time. Pink Floyd	Imperial IPA	5 Gallons	1.082	1.024	7.59	817.91	8.72 °L	684	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:59 AM Notes:
Ice Cream MAAAAAAAN!	Cream Ale	5.5 Gallons	1.079	1.02	7.78	21.4	4.22 °L	684	0
Author: Scott23 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/9/2022 12:46 PM Notes: you can split vanilla beans and soak in vodka for 2 weeks before bottling (so on about brew day). pour beans through strainer before bottling or kegging. you can add 4oz of vanilla flavoring and 4 oz of orange of flavoring at bottling/kegging.
Don't Worry Be Hoppy Saison	Saison	20.8 Litres	1.057	1.009	6.41	10.86	3.57 °L	684	0
Author: BeefyStewBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:50 PM Notes:
Mærrapanna Sur	Fruit Beer	29 Litres	1.055	1.012	5.6	10.13	4.25 °L	684	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 1:22 PM Notes: Brewed with rhubarb from the Mærrapanna cabin, harvested in the autumn 2021. Several kilos of frozen rhubarb were carefully defrosted, then heated slightly and juiced. 2 liters of juice were heated to ca 80 degrees C and then added to the beer on day 7 of fermentation.
The Toll Imperial Oatmeal Stout	Russian Imperial Stout	5 Gallons	1.1	1.024	10.05	62.15	50 °L	684	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:42 PM Notes: Heat 7 gallons of water to 166°F. Pour grain into water, stirring to avoid clumps. Mash for 60 minutes at 150°F. Sparge with 1 gallon of 168°F water, or finish the mash as you like. Add sugar @ 20min. Chill your wort to 63°F and pitch yeast. Ferment at 66°F, increasing your fermentation temperature to 70°F during the final few days of fermentation. Fermentation is complete once your gravity has dropped and remained near the estimated FG for a few days straight. Once final gravity is reached, cold crash your beer and transfer to a keg, bottles or a secondary fermenter. Est. SG: 1.100 Est. FG: 1.020 IBU: 58 SRM: 78 ABV: 10.5%
Tricerahops 2019	Imperial IPA	5.3 Gallons	1.081	1.014	9.37	80.75	12.11 °L	684	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:56 AM Notes: Pitch @ 75F.
Lee’s Hop Stop	Imperial IPA	5.25 Gallons	1.086	1.017	9.07	42.7	7.9 °L	684	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 6:09 PM Notes: Mash at 150 for 45 minutes then slowly add 2 gallons of boiling water to step it up to 170. Hold at 170 for 15 minutes. Add 1 tables spoon on 5.2 PH Stabilizer when mash temp reaches a PH of 5.2-5.4.
Kaskade	Metheglin	3.8 Litres	1.047	1.001	6.1	14.21	4.67 °L	684	0
Author: strogermead Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 12/16/2018 7:43 PM Notes:
The Columbus Galaxy	Imperial IPA	6 Gallons	1.066	1.01	7.39	109.8	8.62 °L	684	0
Author: Matt_Engle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 4:14 AM Notes: 152* mash 1 Hour boil.
Rye	American Light Lager	2450 Litres	1.057	1.011	6.01	0	9.93 °L	684	0
Author: OVBrewer Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 9:21 AM Notes:
Romero Granada	Imperial IPA	6 Gallons	1.078	1.015	8.29	93.84	4.11 °L	684	0
Author: banjohalsne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 11:23 PM Notes:
Citra Skull	American IPA	5 Gallons	1.054	1.01	5.69	159.97	9.04 °L	684	0
Author: Long Island Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:02 PM Notes:
Toke-ya-bag-ya (CC Inspired Red IPA)	Imperial IPA	5.5 Gallons	1.08	1.02	7.84	134.76	18.45 °L	684	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 5:44 PM Notes:
Awesome Recipe	American IPA	65 Gallons	1.051	1.015	4.76	51.92	4.14 °L	684	0
Author: theoreticales Boil Size: 95 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:01 PM Notes:
Starter	American Light Lager	10 Litres	1.041	1.01	4.07	0	3.04 °L	684	3
Author: Boil Size: 12 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:28 PM Notes:
June Juniper Saison Brett 2016	Saison	10 Gallons	1.06	1.013	6.15	36.93	5.46 °L	684	0
Author: A Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 11:55 PM Notes: Mallard malts belgian munich, Durst malz german pils mash in 10am 148F 1 tsp cacl2 1 tsp caso4 sparge 170F to 12 gal 1tsp caso4 boil 1130 boil 1200 60 min addition og 1.060 o2 30 sec, 72F brett claussenii WLP645, Lallemand Belle Saison Dry yeast 800 ml starter DME stirplate 28hrs
The Last Of Weiss	Weizen/Weissbier	21 Litres	1.049	1.007	5.41	11.26	6.58 °L	684	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 7/29/2015 6:26 PM Notes:
Tearass Brew	American IPA	19 Litres	1.051	1.012	5.14	41.92	7.26 °L	684	0
Author: Hineseken Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 12:51 AM Notes:
« First ‹ Previous 4565 4566 4567 4568 4569 4570 4571 4572 4573 Next › Last »							Page 4569 of 16,200 20 Recipes of 323,984