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Roll the Red Dice

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.1 gallons
Post Boil Size: 65.22 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Thursday November 11th 2021
1.059
1.012
6.1%
66.8
21.9
5.4
64.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Pale 2-Row110 lb Pale 2-Row 37 1.8 68.3%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.2%
3 lb German - Carafa III3 lb Carafa III 32 535 1.9%
20 lb Briess - Dark Munich Malt 30L20 lb Dark Munich Malt 30L 36 30 12.4%
20 lb Briess - Special Roast20 lb Special Roast 33 40 12.4%
161 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 First Wort 0 min 13.75 7.1%
4 oz Warrior4 oz Warrior Hops 0.78 / oz
3.13
Pellet 16 Boil 60 min 17.81 9.5%
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 11.69 7.1%
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil 10 min 8.07 9.5%
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 10 min 8.47 14.3%
6 oz Apollo6 oz Apollo Hops Pellet 20 Whirlpool 30 min 7.02 14.3%
6 oz Apollo6 oz Apollo Hops Pellet 20 Dry Hop 3 days 14.3%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
4 oz Nugget4 oz Nugget Hops Pellet 14 Dry Hop 3 days 9.5%
42 oz / 3.13
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
11.64 Each
Cost:
5.29 / each
61.58
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1230 B cells required
61.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Roll the Red Dice" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.11%, IBU 66.81, SRM 21.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Carafa III, Dark Munich Malt 30L, Special Roast) Hops: (Nugget, Warrior, Apollo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 21:33 UTC
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