Suklaa-Kahvi-Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Suklaa-Kahvi-Porter

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday December 9th 2021
1.064
1.014
6.4%
30.9
66.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Simpsons - Low Colour Maris Otter3.6 kg Low Colour Maris Otter 37 3.1 66.9%
601 g German - CaraMunich III601 g CaraMunich III 34 150.61 11.2%
505.12 g American - Caramel / Crystal 75L505.12 g Caramel / Crystal 75L 33 198.64 9.4%
171.54 g Simpsons - DRC171.54 g DRC 34.7 305.39 3.2%
335.30 g Thomas Fawcett - Pale Chocolate Malt335.3 g Pale Chocolate Malt 32.2 612.27 6.2%
113.40 g Castle Malting - Château Cafe Light113.4 g Château Cafe Light 34 238.67 2.1%
54.88 g Dingemans - Mroost 1400 MD (Debittered black malt)54.88 g Mroost 1400 MD (Debittered black malt) 35 1399.5 1%
5,381.24 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Endeavour25 g Endeavour Hops Leaf/Whole 9 Boil 30 min 20.37 50%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 12 min 10.5 50%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.45 L Strike 75.5 °C 68 °C 60 min
Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Flavor Bottling --
150 g Cocao Nibs Flavor Boil --
300 g Nalle välipalakeksi 10x15g suklaa 100% kauraa Flavor Boil 2 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 52 80 125 129
mash pH target: 5.4 - 5.5
Mash Chemistry and Brewing Water Calculator
"Suklaa-Kahvi-Porter" Robust Porter beer recipe by Brewer #255401. All Grain, ABV 6.44%, IBU 30.87, SRM 66.36, Fermentables: (Low Colour Maris Otter, CaraMunich III, Caramel / Crystal 75L, DRC, Pale Chocolate Malt, Château Cafe Light, Mroost 1400 MD (Debittered black malt)) Hops: (Endeavour, Challenger) Other: (Coffee, Cocao Nibs, Nalle välipalakeksi 10x15g suklaa 100% kauraa)
Brewer's Friend Logo
Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 20:49 UTC
NEW Water Requirements:
Suklaa-Kahvi-Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Suklaa-Kahvi-Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information