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Brew it Bru - Verdant IPA

183 calories 16.1 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created Friday November 12th 2021
1.056
1.010
6.1%
57.3
14.0
n/a
562.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 45.00 / kg
157.50
37 4.91 59.1%
1,100 g Simpsons - Vienna1100 g Vienna 52.00 / kg
57.20
36 7.84 18.6%
850 g Rolled Oats850 g Rolled Oats 60.00 / kg
51.00
33 4.37 14.3%
300 g Simpsons - Crystal Light 300 g Crystal Light 45.00 / kg
13.50
33.1 100 5.1%
175 g Simpsons - Dextrin Malt175 g Dextrin Malt 45.00 / kg
7.88
31 1.44 3%
5,925 g / 287.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Mosaic20 g Mosaic Hops 1.30 / g
26.00
Pellet 12.5 Boil 60 min 28.86 13.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops 1.30 / g
26.00
Pellet 12.5 Boil 10 min 10.46 13.3%
20 g Barth-Haas - Amarillo20 g Amarillo Hops 1.30 / g
26.00
Pellet 9.5 Boil 10 min 7.95 13.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops 1.30 / g
26.00
Pellet 12.5 Hop Stand 20 min 5.68 13.3%
20 g Barth-Haas - Amarillo20 g Amarillo Hops 1.30 / g
26.00
Pellet 9.5 Hop Stand 20 min 4.32 13.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops 1.30 / g
26.00
Pellet 12.5 Dry Hop (High Krausen) 3 days 13.3%
30 g Barth-Haas - Mosaic30 g Mosaic Hops 1.30 / g
39.00
Pellet 12.5 Dry Hop (High Krausen) 3 days 20%
150 g / 195.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Mash In Strike 65 °C 60 min
Mash Out 69 °C 10 min
15 L Sparge Until Pre Boil Volume of 26L is reached Sparge 72 °C 10 min
Starting Mash Thickness: 1.3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brew it Bru - Verdant IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.1%, IBU 57.27, SRM 14.02, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Rolled Oats, Crystal Light , Dextrin Malt) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 11:35 UTC
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