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Brew it Bru - Verdant IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 227 calories (Per 0.440L)
Carbs: 20 g (Per 0.440L)

Created: Friday November 12th 2021

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

57.3

EBC (ebcmorey):

14.0

Mash pH

n/a

Cost R

562.08

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	R 45.00 / kg R 157.50	37	4.91	59.1%
1,100 g	Simpsons - Vienna1100 g Vienna	R 52.00 / kg R 57.20	36	7.84	18.6%
850 g	Rolled Oats850 g Rolled Oats	R 60.00 / kg R 51.00	33	4.37	14.3%
300 g	Simpsons - Crystal Light 300 g Crystal Light	R 45.00 / kg R 13.50	33.1	100	5.1%
175 g	Simpsons - Dextrin Malt175 g Dextrin Malt	R 45.00 / kg R 7.88	31	1.44	3%
5,925 g / R 287.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	R 1.30 / g R 26.00	Pellet	12.5	Boil	60 min	28.86	13.3%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	R 1.30 / g R 26.00	Pellet	12.5	Boil	10 min	10.46	13.3%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	R 1.30 / g R 26.00	Pellet	9.5	Boil	10 min	7.95	13.3%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	R 1.30 / g R 26.00	Pellet	12.5	Hop Stand	20 min	5.68	13.3%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	R 1.30 / g R 26.00	Pellet	9.5	Hop Stand	20 min	4.32	13.3%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	R 1.30 / g R 26.00	Pellet	12.5	Dry Hop (High Krausen)	Day 3		13.3%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	R 1.30 / g R 39.00	Pellet	12.5	Dry Hop (High Krausen)	Day 3		20%
150 g / R 195.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Barth-Haas - Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	R 1.30 / g R 143.00	45	73.2%
40 g	Barth-Haas - Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	R 1.30 / g R 52.00	12.27	26.6%
150 g / R 195.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash In	Strike	68 °C	65 °C	60 min
	Mash Out		72 °C	69 °C	10 min
15 L	Sparge Until Pre Boil Volume of 26L is reached	Sparge	75 °C	72 °C	10 min
Starting Mash Thickness: 1.3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 177.8 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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