Brew it Bru - Verdant IPA - Beer Recipe - Brewer's Friend

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Brew it Bru - Verdant IPA

227 calories 20 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 227 calories (Per 0.440L)
Carbs: 20 g (Per 0.440L)
Created: Friday November 12th 2021
1.056
1.010
6.1%
57.3
14.0
n/a
562.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 157.50 		37 4.91 59.1%
1,100 g Simpsons - Vienna1100 g Vienna R 52.00 / kg
R 57.20 		36 7.84 18.6%
850 g Rolled Oats850 g Rolled Oats R 60.00 / kg
R 51.00 		33 4.37 14.3%
300 g Simpsons - Crystal Light 300 g Crystal Light R 45.00 / kg
R 13.50 		33.1 100 5.1%
175 g Simpsons - Dextrin Malt175 g Dextrin Malt R 45.00 / kg
R 7.88 		31 1.44 3%
5,925 g / R 287.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Mosaic20 g Mosaic Hops R 1.30 / g
R 26.00 		Pellet 12.5 Boil 60 min 28.86 13.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R 1.30 / g
R 26.00 		Pellet 12.5 Boil 10 min 10.46 13.3%
20 g Barth-Haas - Amarillo20 g Amarillo Hops R 1.30 / g
R 26.00 		Pellet 9.5 Boil 10 min 7.95 13.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R 1.30 / g
R 26.00 		Pellet 12.5 Hop Stand 20 min 5.68 13.3%
20 g Barth-Haas - Amarillo20 g Amarillo Hops R 1.30 / g
R 26.00 		Pellet 9.5 Hop Stand 20 min 4.32 13.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R 1.30 / g
R 26.00 		Pellet 12.5 Dry Hop (High Krausen) Day 3 13.3%
30 g Barth-Haas - Mosaic30 g Mosaic Hops R 1.30 / g
R 39.00 		Pellet 12.5 Dry Hop (High Krausen) Day 3 20%
150 g / R 195.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 177.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In Strike 68 °C 65 °C 60 min
Mash Out 72 °C 69 °C 10 min
15 L Sparge Until Pre Boil Volume of 26L is reached Sparge 75 °C 72 °C 10 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 7.7
Mash volume with grains 11.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.3 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 32.8  
Equipment Profile Used: System Default
"Brew it Bru - Verdant IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.1%, IBU 57.27, SRM 14.02, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Rolled Oats, Crystal Light , Dextrin Malt) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2021-11-12 11:35 UTC