Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Banana	Belgian Blond Ale	280 Litres	1.064	1.009	7.19	27.42	10.1 °L	698	0
Author: Cervecería Artesanal Eterna Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:33 PM Notes:
Guava Imperial Sour	Fruit Lambic	40 Litres	1.091	1.017	9.82	12.81	10.91 °L	698	1
Author: SansLune Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 175.2 g Creation Date: 9/4/2023 11:51 AM Notes:
RED IPA	Specialty IPA: Red IPA	58 Litres	1.056	1.011	5.89	46.03	16.71 °L	698	0
Author: Marcelo Beltrán Boil Size: 64.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/7/2022 2:17 PM Notes:
Suave Solicitor	Wheatwine	217 Gallons	1.096	1.024	9.49	0	13.74 °L	698	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:32 AM Notes:
Saison Fantomatique	Saison	5.5 Gallons	1.07	1.007	8.31	28.45	7.03 °L	698	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:30 PM Notes:
Red IPA Columbus	Specialty IPA: Red IPA	22 Litres	1.061	1.015	6.15	109.8	13.17 °L	698	0
Author: Matroc28 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 1:59 PM Notes:
Holy Gose 2021 Batch 3	Gose	11 Gallons	1.046	1.008	5.01	9.94	3.37 °L	698	1
Author: Todd Cogswell Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 7/21/2021 11:20 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F. Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
VDS - Belgian Ale	Belgian Pale Ale	26 Litres	1.045	1.013	4.2	38.33	4.99 °L	698	0
Author: Vlada Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 4/24/2021 11:11 AM Notes:
Dates And Honey Ale	Belgian Dubbel	1 Gallons	1.059	1.017	5.53	20.43	13.27 °L	698	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2TB Creation Date: 12/21/2020 6:04 PM Notes:
Brooklyn "Local 1"	Belgian Blond Ale	5 Gallons	1.084	1.015	9.06	30.41	4.41 °L	698	0
Author: CJ3 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 2:37 AM Notes: Actual Final Gravity after 7 days = 1.012, no secondary, just straight in the keg. First impression, wdishing for a bit more crispness from the hops, hopefully the carbonic acid will come through. Cold crashing for 12 hours before pressurizing.
Honey Wheat Bread Machine	Saison	5.5 Gallons	1.059	1.012	6.15	32.95	6.91 °L	698	0
Author: C Man Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:27 PM Notes:
Sichuan Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.061	1.015	5.98	31.02	3.81 °L	698	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:12 AM Notes:
Dionysus Sour Blonde/Brett	Brett Beer	67 Gallons	13.395	4.782	4.65	5.07	4.02 °L	698	0
Author: brandonbahula@hotmail.com Boil Size: 73 Gallons Boil Time: 120 Boil Gravity: 12.3 Efficiency: 81 Mash Thickness: 1.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 6:31 PM Notes: This is a 2 bbl batch that I plan on mashing in the same tun but splitting between the HLT and the kettle. After terminal transfer into red wine barrels and dose with Brett Vrai.
Tripel	Belgian Tripel	26 Litres	1.077	1.013	8.4	30.94	6.77 °L	698	0
Author: Sull Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:40 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.016	6.2	63.72	7.94 °L	698	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:49 PM Notes:
BCS - Saison - All Grain	Saison	5.5 Gallons	1.079	1.014	8.54	22.24	4.37 °L	698	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/15/2017 8:21 PM Notes:
Saison	Belgian Pale Ale	11 Gallons	1.069	1.012	7.49	35.06	7.05 °L	698	2
Author: Kanu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:41 PM Notes:
IPA	Specialty IPA: White IPA	18 Gallons	1.062	1.011	6.67	54.22	4.17 °L	698	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 1:08 PM Notes:
DB15 2xIPA All Grain	Double IPA	5 Gallons	1.082	1.02	8.06	94.5	13.35 °L	698	0
Author: BrewerDJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 11:31 PM Notes:
IPA	Specialty IPA: Belgian IPA	150 Litres	1.073	1.017	7.37	113.66	6.47 °L	698	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:40 AM Notes:
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