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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.48 kg | The Swaen - Swaen Ale11.48 kg Swaen Ale |
1.57 € / kg 18.02 € |
38 | 3.5 | 57.7% |
| 2.09 kg | The Swaen - WhiteSwaen Classic2.09 kg WhiteSwaen Classic |
2.58 € / kg 5.39 € |
37.7 | 2 | 10.5% |
| 1.57 kg | German - Carapils1.57 kg Carapils |
2.00 € / kg 3.14 € |
35 | 1.3 | 7.9% |
| 0.42 kg | The Swaen - Platinumswaen Sauer0.42 kg Platinumswaen Sauer |
4.64 € / kg 1.95 € |
27 | 5.81 | 2.1% |
| 2.30 kg | Flaked Oats2.3 kg Flaked Oats |
2.52 € / kg 5.80 € |
33 | 2.2 | 11.6% |
| 1.04 kg | The Swaen - GoldSwaen Munich Light1.04 kg GoldSwaen Munich Light |
2.60 € / kg 2.70 € |
36.8 | 30 | 5.2% |
| 1 kg | The Swaen - Swaen Pilsner1 kg Swaen Pilsner - (late fermenter addition) |
1.50 € / kg 1.50 € |
38 | 2 | 5% |
| 19.90 kg / 38.50 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27.44 g | Columbus27.44 g Columbus Hops |
49.00 € / kg 1.34 € |
Pellet | 13.4 | Boil | 30 min | 12.81 | 100% |
| 27.44 g / 1.34 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 27.44 g | Columbus (Pellet) 27.44 g Columbus (Pellet) Hops |
49.00 € / kg 1.34 € |
12.81 | 100% |
| 27.44 g / 1.34 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 56.3 L | Strike | 73 °C | 67 °C | 60 min | |
| 10.4 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18.3 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10.75 g | Calcium Chloride (dihydrate) |
0.02 € / g 0.22 € |
Water Agt | Mash | 1 hr. |
| 10.75 g | Gypsum |
0.02 € / g 0.22 € |
Water Agt | Mash | 1 hr. |
| 1.79 g | Salt | Water Agt | Mash | 1 hr. | |
| 5.36 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4.11 g | Irish Moss |
0.29 € / g 1.19 € |
Fining | Boil | 15 min. |
| 8.35 kg | Guava | Other | Secondary | 15 days | |
| 1.62 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| 7.00 € Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 175.2 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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