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RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 64.43 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo - Cesar
Calories: 25877 calories (Per 50L)
Carbs: 2377.5 g (Per 50L)

Created: Monday November 7th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

46.0

SRM (morey):

16.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pale Ale12 kg Pale Ale	38	4	86.3%
800 g	Dingemans - Special B800 g Special B	33.1	125	5.8%
800 g	Pauls Malt - Deep Diver (Dark Crystal C80)800 g Deep Diver (Dark Crystal C80)	34	84.93	5.8%
300 g	Pauls Malt - Mark 5 (Med Crystal)300 g Mark 5 (Med Crystal)	34	64.31	2.2%
13,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	Pellet	15.5	First Wort at 80 °C	0 min	36.98	11.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool	0 min	5.6	11.1%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	3.44	11.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		22.2%
200 g	Amarillo200 g Amarillo Hops	Pellet	10.4	Dry Hop	0 days		44.4%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	36.98	11.1%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	5.6	11.1%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	3.44	11.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		22.2%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		44.4%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	63 °C	--	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Citric acid		Other	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	63 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Merlo Norte - Buenos Aires - Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2022-11-10 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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