Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sinagua Saison	Saison	4.5 Gallons	1.05	1.003	6.21	35.84	3.45 °L	673	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:14 PM Notes: Malt from Sinagua Malt in AZ
Tej-style Mead	Dry Mead	1.5 Gallons	1.047	1	6.13	0	2.92 °L	673	0
Author: nkgarfield Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:54 PM Notes: Boil water and make a tea with gesho in nylon bags. Remove bags and mix in honey and part of nutrient. Stagger nutrient additions over first couple of days.
Stout Cocoa Chipotle	American Stout	23 Litres	1.065	1.017	6.34	39.85	50 °L	673	0
Author: AlexSt-Pierre Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/19/2023 11:43 PM Notes:
Holiday Cheer	Experimental Beer	5.25 Gallons	1.064	1.015	6.39	18.87	9.22 °L	673	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:28 PM Notes:
Blacker Than The Blackest Black Times Infinity	American Stout	10 Gallons	1.061	1.012	6.49	41.61	36.86 °L	673	1
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 11:57 AM Notes:
Happy Dayz IPA	American IPA	23 Litres	1.06	1.014	6.06	55.23	5.29 °L	673	4
Author: Sand_@_Salt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 2:21 AM Notes: Made in a Brewzilla
Red Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.067	1.02	6.14	21.38	25.1 °L	673	0
Author: AJS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 1:07 AM Notes:
Yasudaさん試作１	American Brown Ale	10 Litres	1.065	1.016	6.38	26.33	38.04 °L	673	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:50 AM Notes:
The Blind Pig	American IPA	40 Litres	1.056	1.01	6.04	65.42	7.59 °L	673	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/11/2020 8:37 AM Notes:
C'est Ciel	Saison	5.5 Gallons	1.05	1.004	6.03	15	3.6 °L	673	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:03 AM Notes: 1 tsp ground ginger at beginning of boil zest of 1 orange at beginning of boil
RedRum Rye	American Amber Ale	5.5 Gallons	1.072	1.022	6.51	49.93	17.93 °L	673	0
Author: yourCase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:38 AM Notes:
Belgian Blond Ale Dalmo Beer	Belgian Blond Ale	50 Litres	1.067	1.019	6.37	30.38	9.34 °L	673	0
Author: Boil Size: 58.52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/25/2018 5:02 PM Notes: Resfriar até 18-20oC; Fermentar a 18oC por 5 dias; Fermentar a 20oC do dia 6 até estabilizar; Maturação - desce até chegar em 0oC
Irish Laborer's Red	Irish Red Ale	5.5 Gallons	1.064	1.016	6.27	25.93	12.26 °L	673	1
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:09 PM Notes:
Oyster Stout-Test 1	Irish Extra Stout	10 Litres	1.067	1.019	6.36	35.04	34.03 °L	673	0
Author: Vincent M Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 3:30 PM Notes: DI 14.5
Sundance Stout (var 2)	American Stout	5.5 Gallons	1.066	1.018	6.31	42.07	33.11 °L	673	1
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 2:38 PM Notes: The difference between original and var 2 is the late addition of all dark malts at 15 min instead of just roasted barley at 10 min.
The Visitor	American IPA	5.5 Gallons	1.067	1.021	6.11	152.79	8 °L	673	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:25 AM Notes:
Dog Fish Ghazi1	American Light Lager	5.5 Gallons	1.065	1.018	6.15	0	50 °L	673	0
Author: kalhumai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:14 PM Notes:
#28 Rockin The Corner	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.011	6.14	70.73	8.4 °L	673	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 3:12 PM Notes:
Mosaic And Citra	American IPA	11 Gallons	1.06	1.012	6.4	87.76	4.01 °L	673	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:55 PM Notes: 2oz nugget or other clean bittering hop 8oz citra 8oz mosaic Westcostly dry light IPA with tons of hop flavor.
Haus Bavarian Hefeweizen	Weizen/Weissbier	11 Gallons	1.063	1.016	6.08	13.96	3.48 °L	673	0
Author: chuckcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:32 PM Notes:
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