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Brown Shoes, Brown Belt

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

27.7

SRM (morey):

25.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row		38	2.5	49%
13 oz	American - Caramel / Crystal 40L13 oz American - Caramel / Crystal 40L		34	40	6.6%
19 oz	American - Caramel / Crystal 60L19 oz American - Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	9.7%
8 oz	American - Chocolate8 oz American - Chocolate		29	350	4.1%
2 lb	Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale		37.5	2.5	16.3%
12 oz	Belgian - Biscuit12 oz Biscuit		35	23	6.1%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)		45	15	4.1%
8 oz	American - Special Roast8 oz Special Roast		33	50	4.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	evergreen0.5 oz evergreen Hops	Pellet	8	Boil	60 min	14.94	25%
0.50 oz	evergreen0.5 oz evergreen Hops	Pellet	8	Boil	20 min	9.05	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	evergreen (Pellet)	23.99	50%
1 oz	East Kent Goldings (Pellet)	3.72	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
7.50 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Bronze Medal in 2023 TRASH XXXI Competition

Award Winning Recipe

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Shoes, Brown Belt

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