Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
8.42 |
25% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
50 min |
8.01 |
25% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
6.49 |
25% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
16.43 |
50% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
6.49 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Rest at |
Sparge |
-- |
153 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Ocmulgee Brown Ale v.2" American Brown Ale beer recipe by Matthew Smith. All Grain, ABV 7.04%, IBU 22.92, SRM 20.56, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 40L, Pale Chocolate, Flaked Oats) Hops: (Glacier, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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