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Ocmulgee Brown Ale v.2

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday December 30th 2014
1.072
1.018
7.0%
22.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 47%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.1%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 4.9%
19 oz Flaked Oats19 oz Flaked Oats 33 2.2 7.7%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 8.42 25%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 50 min 8.01 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 6.49 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.75 27  
Mash volume with grains 7.99 32  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Ocmulgee Brown Ale v.2" American Brown Ale beer recipe by Matthew Smith. All Grain, ABV 7.04%, IBU 22.92, SRM 20.56, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 40L, Pale Chocolate, Flaked Oats) Hops: (Glacier, Mosaic)
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  • Last Updated: 2023-01-02 17:21 UTC