Saison Beer Recipe | All Grain Saison by RNalley | Brewer's Friend
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Saison

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 4th 2019
1.060
1.015
5.9%
19.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb American - Pilsner302.5 lb Pilsner 37 1.8 77.2%
87.50 lb Flaked Wheat87.5 lb Flaked Wheat 34 2 22.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.5%
392 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Boil 60 min 19.83 100%
16 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Toasted coconut on day 4 of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 22:42 UTC
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