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Saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 4th 2019
1.060
1.015
5.9%
19.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb American - Pilsner302.5 lb Pilsner 37 1.8 77.2%
87.50 lb Flaked Wheat87.5 lb Flaked Wheat 34 2 22.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 0.5%
392 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Boil 60 min 19.83 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.1 gal (848.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.1 gal (800.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.36 gal (713.44 qt) 147 588  
Strike water volume at mash thickness of 1.5 qt/lb 147 588  
Mash volume with grains 178.36 713.4  
Grain absorption losses -49 -196  
Remaining sparge water volume (equipment estimates 114.35 g | 457.4 qt) 132.25 529  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.1 g | 848.4 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 279.25 1117
Equipment Profile Used: System Default
 
Notes

Toasted coconut on day 4 of fermentation

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  • Last Updated: 2019-06-04 22:42 UTC