Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Irish Red	Irish Red Ale	5 Gallons	1.067	1.021	5.96	20.99	24.46 °L	677	0
Author: cervisia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 5:02 AM Notes:
Coffee Vanilla Stout	No Profile Selected	250 Gallons	1.075	1.023	6.92	22.58	43.29 °L	677	0
Author: K2 Brewing Boil Size: 264.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:28 PM Notes:
INOU WHITE 5	No Profile Selected	330 Litres	1.049	1.01	5.08	20.26	3.67 °L	677	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 1:36 AM Notes:
35 荒川Hazyアンダーザブリッジ　2023/3/6	No Profile Selected	635 Litres	1.072	1.022	6.63	0	4.12 °L	677	0
Author: okei Boil Size: 642.57 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:42 PM Notes:
Tropical Hazy PA	Standard/Ordinary Bitter	200 Litres	1.057	1.008	6.47	13.44	3.54 °L	677	0
Author: RuleBreak Boil Size: 208.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 6:37 PM Notes:
BA Baltic Porter	No Profile Selected	27 Litres	1.085	1.016	9.05	36.6	32.99 °L	677	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 3:43 AM Notes:
Straight Out Of Dortmunder	Dortmunder Export	19 Litres	1.06	1.016	5.86	28.84	4.74 °L	677	0
Author: I'm mgk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 9:48 AM Notes: https://beerandbrewing.com/make-your-best-dortmunder-export/
#15 - Citra / EL Dorado / Galaxy / Galena	No Profile Selected	19 Litres	1.043	1.011	4.24	66.56	5.46 °L	677	0
Author: Rich Booth Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:25 PM Notes:
Gordon Strong's Belgian Barleywine	Belgian Barleywine	5.5 Gallons	1.108	1.02	11.54	47.29	16.34 °L	677	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 6:08 PM Notes: Mash at 152, ferment at 72 degrees. Alternative yeasts include WL Antwerp Ale yeast, WL Bastogne and Belgian Ardennes Yeast
Intergalaxy II	No Profile Selected	21 Litres	1.061	1.013	6.34	35.01	6.49 °L	677	0
Author: Wobbegong Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/23/2019 10:23 PM Notes: Fermenting 18c for 5 days then 21 for 7 days. Dryhop after fermentation.
Ak Amber Clone	Düsseldorf Altbier	5.5 Gallons	1.05	1.013	4.94	45.78	16.93 °L	677	0
Author: gfranc123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 8:27 AM Notes:
Hoppy Pilsner	Classic American Pilsner	30 Litres	1.081	1.015	8.57	32.32	6.82 °L	677	0
Author: GerBeer Boil Size: 33.26 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:00 AM Notes:
Vrutter 18	Doppelbock	26 Litres	1.066	1.011	7.22	21.16	15.39 °L	677	0
Author: HGdeB Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:54 PM Notes:
Pilsner	Classic American Pilsner	26.5 Litres	1.051	1.012	5.24	40.93	4.94 °L	677	0
Author: nik0111 Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:50 PM Notes:
Jim's Middle Finger	Standard/Ordinary Bitter	21 Litres	1.053	1.011	5.49	50.85	6.23 °L	677	0
Author: Bigstew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:19 PM Notes:
Masegat Blonde	Blonde Ale	50 Litres	1.043	1.011	4.2	17.24	3.47 °L	677	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 6.67761 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:56 PM Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.02	5.59	38.32	9.56 °L	677	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:56 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.063	1.016	6.21	24.3	11.07 °L	677	0
Author: CrockerAW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 11:09 PM Notes:
Chode Session IPA	American Pale Ale	5.5 Gallons	1.05	1.011	5.16	37.02	6.21 °L	677	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:57 PM Notes:
Biter Ale Apolonio	Special/Best/Premium Bitter	21 Litres	1.045	1.013	4.27	32.79	11.1 °L	677	0
Author: Fabiano Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:02 PM Notes:
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