Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe	Weissbier	5 Gallons	1.059	1.015	5.84	11.18	5.54 °L	557	0
Author: Zimbrewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 1:47 AM Notes:
Dwarven Battle Ale	Scottish Export	100 Gallons	1.056	1.014	5.52	11.22	21.41 °L	557	0
Author: Brewbelly Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 6:55 PM Notes:
Tékua	British Golden Ale	18 Litres	1.048	1.009	5.05	22.77	6.96 °L	557	0
Author: La traficalina Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 10:27 PM Notes:
Chimbombi Mexican Lager	Vienna Lager	93 Gallons	1.05	1.011	5.16	20.69	7.67 °L	557	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 11:05 PM Notes:
Fruit Weisse	Weissbier	140 Litres	1.045	1.012	4.38	10.69	3.14 °L	557	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 8:46 AM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.091	1.023	8.98	29.14	16.59 °L	557	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:38 PM Notes:
Great White Clone/ 10 Pound Hammer	Weissbier	5.5 Gallons	1.051	1.01	5.44	16.61	3.54 °L	557	1
Author: L.B.B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:01 PM Notes:
Dunkel	Munich Dunkel	3060 Litres	10.102	2.178	4.19	9.9	17.76 °L	557	0
Author: ANJIHO Boil Size: 3160 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 97 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:31 AM Notes:
Hef/Saison	Weissbier	34.4 Litres	1.064	1.009	7.18	14.38	3.92 °L	557	0
Author: monoclebrewing Boil Size: 42.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:51 PM Notes: Open ferment at 78 F for one week then package when gravity is stable. Saison: Pitch WLP566 for one week at 64 F, then add brett and raise temp to 70 F.
PQ	Irish Red Ale	520 Litres	1.04	1.009	3.97	0	14.66 °L	557	0
Author: T.J.Burn Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 2:46 AM Notes:
Candy Kaiser Clone	Altbier	20 Litres	11.945	2.924	4.82	35.49	14.03 °L	557	0
Author: kaspar&piet Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 9:03 AM Notes:
Rye Golden Ale	British Golden Ale	21 Litres	1.066	1.015	6.65	40.49	5.39 °L	557	1
Author: Piet Vanhaelst Boil Size: 26.1 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 gr Creation Date: 11/13/2018 2:44 PM Notes: 20 gr yeast needed
20181028亂調黑啤	Foreign Extra Stout	18 Litres	1.062	1.007	7.24	69.05	36.23 °L	557	0
Author: bei095 Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:34 AM Notes: 香檳酵母1112底泥
Weissbier #3	Weissbier	25 Litres	1.057	1.015	5.54	12.72	7.1 °L	557	1
Author: Sallfeldt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:55 PM Notes: Blev tyvärr dålig. Redan under bryggningen mycket grumligt.
#-Town Hefe	Weissbier	5.5 Gallons	1.047	1.007	5.29	13.13	6 °L	557	0
Author: #-Town Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:54 PM Notes:
Vén Diófa ESB	Strong Bitter	35 Litres	1.061	1.016	6.19	32.66	13.74 °L	557	0
Author: Mazsi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:36 AM Notes:
V’s Oatmeal Stout 2018	Oatmeal Stout	40 Gallons	1.068	1.018	6.62	39.11	43.62 °L	557	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:00 PM Notes: 450gr S 04 Yeast 2lbs of roasted malt in mash Add rest of roasted grains at mash out Brewed 2.6.2018 Batch 1 OG 1069 82 gallons Batch 2 OG 1070 80 gallons
Vienna Lager I	Vienna Lager	15 Litres	1.052	1.013	5.1	23.56	13.1 °L	557	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:42 PM Notes:
Cascade APA	Blonde Ale	100 Litres	1.049	1.013	4.72	31.19	5.91 °L	557	0
Author: Martin Ficks Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:41 AM Notes:
Barley Wine	English Barleywine	20 Litres	1.099	1.022	10.01	80.17	14.56 °L	557	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 2:48 AM Notes:
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