|
TropicALE Citra SMaSH
|
International Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.23 |
43.32 |
4.78 °L
|
754 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 6/21/2019 11:40 AM |
| Notes: |
|
|
3 Gal German Pilsner - Bitburger
|
German Pils
|
3.25 Gallons |
1.046 |
1.011 |
4.71 |
40.27 |
2.87 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:30 AM |
| Notes: Lager 6-8 weeks |
|
|
King Fisher Kölsch
|
Kölsch
|
186 Gallons |
1.053 |
1.013 |
5.22 |
7.98 |
3.38 °L
|
754 |
2 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 203.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 3:26 PM |
| Notes: |
|
|
Black Lime Saison 2022
|
Saison
|
5.5 Gallons |
1.039 |
1 |
5.08 |
0.84 |
2.71 °L
|
754 |
1 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 10:32 PM |
| Notes: |
|
|
Hay Baler
|
Saison
|
13 Litres |
1.054 |
1.004 |
6.49 |
26.69 |
5.22 °L
|
754 |
1 |
|
|
|
| Boil
Size: 14.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 9/3/2022 9:41 AM |
| Notes: |
|
|
IN A HURRY
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
47.99 |
8.06 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:35 PM |
| Notes: |
|
|
WHB Calista Pils 4.0
|
Czech Premium Pale Lager
|
60 Litres |
1.045 |
1.009 |
4.79 |
33.31 |
3.67 °L
|
754 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 6:01 PM |
| Notes: |
|
|
LR&B Maibock 2022_R1
|
Helles Bock
|
18 Gallons |
1.065 |
1.01 |
7.26 |
30.77 |
6.03 °L
|
754 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 12:45 AM |
| Notes: Batch #125 |
|
|
BrewDog - Gin Blitz
|
Belgian Specialty Ale
|
5.3 Gallons |
1.038 |
1.008 |
3.2 |
8 |
4 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Our Blitz series sees us brew up low abv, super tart Berliner Weisse, and generally infuse them with bags of sour fruit flavour – but this batch uses gin botanicals instead. Crack open/mash up the Juniper berries to get the most flavour and aroma from them.
https://www.brewdog.com/beers/diy-dog |
|
|
Royal Blues (blueberry Imperial)
|
Berliner Weisse
|
25 Litres |
1.068 |
1.017 |
6.65 |
13.64 |
3.89 °L
|
754 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 8/16/2019 6:11 AM |
| Notes: |
|
|
Angry Troll
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.016 |
9.17 |
25.25 |
15.53 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 7:29 PM |
| Notes: |
|
|
Seçim IPL
|
International Pale Lager
|
20 Litres |
1.061 |
1.014 |
6.24 |
54.67 |
4.88 °L
|
754 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:16 AM |
| Notes: |
|
|
International Pale Lager
|
International Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.06 |
18.58 |
4.96 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:51 PM |
| Notes: |
|
|
Blanche Aux Framboises
|
Fruit Beer
|
47 Litres |
1.043 |
1.013 |
3.92 |
17.1 |
3.29 °L
|
754 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:55 PM |
| Notes: |
|
|
Mr. Philsner The Responsible Pilsner
|
German Pils
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
26.49 |
6.05 °L
|
754 |
3 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:27 AM |
| Notes: |
|
|
Muehlebach Lager
|
American Lager
|
2.75 Gallons |
1.045 |
1.007 |
5.05 |
22.72 |
5.38 °L
|
754 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 4:05 AM |
| Notes: |
|
|
Tons Of Fucking Peaches
|
Fruit Lambic
|
5 Gallons |
1.055 |
1.007 |
6.25 |
9.66 |
7.62 °L
|
754 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:02 AM |
| Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary. |
|
|
Munich Helles
|
International Pale Lager
|
7.5 Gallons |
1.048 |
1.011 |
4.84 |
18.02 |
4.07 °L
|
754 |
0 |
|
|
|
| Boil
Size: 10.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 10:14 PM |
| Notes: |
|
|
Wheaty McBeerface
|
Witbier
|
23.7 Litres |
1.046 |
1.006 |
5.27 |
13.39 |
3.42 °L
|
754 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:13 PM |
| Notes: |
|
|
Nothing Fancy - All Grain
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.01 |
4.97 |
32.96 |
4.9 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 7:13 PM |
| Notes: |
|
|
|
|