Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puffton Porter	American Porter	5 Gallons	1.054	1.014	5.3	27.95	38.03 °L	698	0
Author: rgdorman@yahoo.com Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:19 AM Notes:
Malt Bomb Exp1	American Amber Ale	10 Litres	1.056	1.011	5.88	15.05	14.22 °L	698	0
Author: NiagaraMark Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:52 PM Notes:
Maduro Brown Ale Clone	American Brown Ale	3 Gallons	1.059	1.014	6	26.59	24.56 °L	698	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/16/2023 11:26 PM Notes: Bakers yeast used for yeast nutrient. Clarity Ferm added at yeast pitch to reduce gluten. Toasty, Carmel, chocolate maltiness Optional: toast oats for 15 minutes at 350, stir, then in 5 minute increments until golden brown
Tradesman Brown Ale	American Brown Ale	10 Gallons	1.057	1.01	6.06	22.92	22.68 °L	698	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:11 PM Notes:
Oat Pale Ale	American Pale Ale	110 Gallons	1.062	1.017	5.93	67.59	5.04 °L	698	0
Author: DBraII Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:42 AM Notes:
Tropical Ale	American Pale Ale	21 Litres	1.044	1.007	4.85	20.64	5.61 °L	698	2
Author: Fro-Daddy Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:06 AM Notes:
RIS	Imperial Stout	1200 Litres	1.081	1.02	7.94	58.7	35.18 °L	698	0
Author: trilogypictures Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:20 AM Notes:
Knight Chocolate Milk Stout	American Porter	5 Gallons	1.053	1.015	5.04	26.56	40.91 °L	698	1
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:25 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.051	1.012	5.04	37.38	11.28 °L	698	0
Author: Ofir Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:35 AM Notes:
La Pochi Pale Ale	American Pale Ale	82 Litres	1.06	1.013	6.21	35.54	10.04 °L	698	1
Author: Rodrigo23 Boil Size: 90.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:15 PM Notes:
Beyond Pale	American Pale Ale	10 Gallons	1.057	1.017	5.24	45.01	8.06 °L	698	1
Author: capnfolie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:34 AM Notes: slightly hoppy pale ale or session-able IPA??
Mosaic Promise (CTRL-C) Mark Ii	American Pale Ale	6.5 Gallons	1.057	1.014	5.6	49.32	5.92 °L	698	1
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/8/2017 6:48 PM Notes:
Storage Cleaner	American Stout	5.5 Gallons	1.06	1.015	5.92	36.8	50 °L	698	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:52 PM Notes:
I'm Stoutta Here	Imperial Stout	5.5 Gallons	1.089	1.022	8.73	0	39.19 °L	698	0
Author: bjbutl04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:33 PM Notes:
Dellow The Belt Pale Ale	American Pale Ale	43 Litres	1.05	1.011	5.09	32.36	6.76 °L	698	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 10:24 PM Notes:
Summer Brew	American IPA	20 Litres	1.06	1.014	6.1	62.25	7.33 °L	698	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:55 PM Notes:
ISH Lager	American Pale Ale	25 Litres	1.056	1.009	6.05	27.75	3.4 °L	698	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:40 PM Notes:
Skye Summer Ale #2	American Pale Ale	23 Litres	1.046	1.008	5.01	33.19	8.58 °L	698	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:38 AM Notes:
Darker But Less Stormy? Brown IPA	American IPA	2.25 Gallons	1.066	1.017	6.47	124.61	14.97 °L	698	0
Author: SPILLINDILLON Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 1:01 AM Notes:
Pineyapple IPA	American IPA	6 Gallons	1.061	1.017	5.88	72.28	4.61 °L	698	0
Author: Back Deck Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 11:02 PM Notes: Mash Schedule Strike grains with 5.03 gal of water at 168 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.08 gal in your first runnings. Add 4.92 gal of sparge water at 168 °F. Vorlauf and lauter 4.92 gal in your second runnings. Your combined runnings should be 8 gal.
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