|
Mike's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.067 |
1.021 |
5.96 |
20.99 |
24.46 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 5:02 AM |
| Notes: |
|
|
Coffee Vanilla Stout
|
No Profile Selected |
250 Gallons |
1.075 |
1.023 |
6.92 |
22.58 |
43.29 °L
|
677 |
0 |
|
|
|
| Boil
Size: 264.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:28 PM |
| Notes: |
|
|
INOU WHITE 5
|
No Profile Selected |
330 Litres |
1.049 |
1.01 |
5.08 |
20.26 |
3.67 °L
|
677 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:36 AM |
| Notes: |
|
|
35 荒川Hazyアンダーザブリッジ 2023/3/6
|
No Profile Selected |
635 Litres |
1.072 |
1.022 |
6.63 |
0 |
4.12 °L
|
677 |
0 |
|
|
|
| Boil
Size: 642.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:42 PM |
| Notes: |
|
|
Tropical Hazy PA
|
Standard/Ordinary Bitter
|
200 Litres |
1.057 |
1.008 |
6.47 |
13.44 |
3.54 °L
|
677 |
0 |
|
|
|
| Boil
Size: 208.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:37 PM |
| Notes: |
|
|
BA Baltic Porter
|
No Profile Selected |
27 Litres |
1.085 |
1.016 |
9.05 |
36.6 |
32.99 °L
|
677 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 3:43 AM |
| Notes: |
|
|
Straight Out Of Dortmunder
|
Dortmunder Export
|
19 Litres |
1.06 |
1.016 |
5.86 |
28.84 |
4.74 °L
|
677 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:48 AM |
Notes: https://beerandbrewing.com/make-your-best-dortmunder-export/
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|
|
#15 - Citra / EL Dorado / Galaxy / Galena
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.24 |
66.56 |
5.46 °L
|
677 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:25 PM |
| Notes: |
|
|
Gordon Strong's Belgian Barleywine
|
Belgian Barleywine |
5.5 Gallons |
1.108 |
1.02 |
11.54 |
47.29 |
16.34 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 6:08 PM |
Notes: Mash at 152, ferment at 72 degrees.
Alternative yeasts include WL Antwerp Ale yeast, WL Bastogne and Belgian Ardennes Yeast |
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Intergalaxy II
|
No Profile Selected |
21 Litres |
1.061 |
1.013 |
6.34 |
35.01 |
6.49 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/23/2019 10:23 PM |
Notes: Fermenting 18c for 5 days then 21 for 7 days. Dryhop after fermentation.
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|
|
Ak Amber Clone
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
45.78 |
16.93 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 8:27 AM |
Notes:
|
|
|
Hoppy Pilsner
|
Classic American Pilsner
|
30 Litres |
1.081 |
1.015 |
8.57 |
32.32 |
6.82 °L
|
677 |
0 |
|
|
|
| Boil
Size: 33.26 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:00 AM |
| Notes: |
|
|
Vrutter 18
|
Doppelbock
|
26 Litres |
1.066 |
1.011 |
7.22 |
21.16 |
15.39 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:54 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
26.5 Litres |
1.051 |
1.012 |
5.24 |
40.93 |
4.94 °L
|
677 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
| Notes: |
|
|
Jim's Middle Finger
|
Standard/Ordinary Bitter
|
21 Litres |
1.053 |
1.011 |
5.49 |
50.85 |
6.23 °L
|
677 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:19 PM |
| Notes: |
|
|
Masegat Blonde
|
Blonde Ale
|
50 Litres |
1.043 |
1.011 |
4.2 |
17.24 |
3.47 °L
|
677 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 6.67761 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:56 PM |
| Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol. |
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ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.02 |
5.59 |
38.32 |
9.56 °L
|
677 |
0 |
|
|
Author:
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|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:56 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
24.3 |
11.07 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:09 PM |
| Notes: |
|
|
Chode Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
37.02 |
6.21 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 10:57 PM |
| Notes: |
|
|
Biter Ale Apolonio
|
Special/Best/Premium Bitter
|
21 Litres |
1.045 |
1.013 |
4.27 |
32.79 |
11.1 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:02 PM |
| Notes: |
|
|
|
|