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Tons of Fucking Peaches

Method: All Grain
Style: Fruit Lambic
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday September 1st 2017

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

9.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	38.6%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	29%
1.25 lb	Belgian - Wheat1.25 lb Wheat	38	1.8	12.1%
0.60 lb	Belgian - Aromatic0.6 lb Aromatic	33	38	5.8%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	5.8%
0.60 lb	German - Spelt Malt0.6 lb Spelt Malt	37	2	5.8%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.9%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summer1 oz Summer Hops	Pellet	5.8	Boil	5 min	4.58	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.4	Boil	45 min	5.09	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summer (Pellet)	4.58	50%
1 oz	Styrian Goldings (Pellet)	5.09	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Goodbelly Mango Probiotic		Other	Other	2 days
6.50 lb	Fresh Peaches		Flavor	Secondary	30 days

Yeast

Imperial Yeast - B51 Workhorse

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 3 Volumes

Notes

Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2017-09-01 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tons of Fucking Peaches

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