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Muehlebach lager

Name: Muehlebach lager
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 2.75 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Pilsner; 2 lb Pale 6-Row; 9 oz Munich - Light 10L; 2 oz Caramel / Crystal 40L; 0.25 oz Hallertau Blanc Hops; 0.25 oz Saaz Hops; 0.5 oz Saphir Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday December 30th 2017

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	42.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	42.7%
9 oz	American - Munich - Light 10L9 oz Munich - Light 10L	33	10	12%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	2.7%
4.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	19.36	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.36	25%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	@ 142.7	Infusion	--	132 °F	20 min
1.5 qt	@ boiling	Infusion	--	146 °F	30 min
1.5 qt	@ boiling	Infusion	--	156 °F	15 min
3 qt	@ boiling	Infusion	--	168 °F	10 min
4 qt	@ 175	Fly Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 g tap 2 g primo 2g calcium chloride 4ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2017-12-30 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Blanc (Pellet)	19.36	25%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	3.36	25%
0.50 oz	Saphir (Pellet)		50%
1 oz / $ 0.00