WHB Calista Pils 4.0 Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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WHB Calista Pils 4.0

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday February 9th 2022
1.045
1.009
4.8%
33.3
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 kg Extra Pale Malt10.75 kg Extra Pale Malt 33 1.8 77.9%
2,250 g Bairds - Maris Otter Pale Ale2250 g Maris Otter Pale Ale 37.5 2.5 16.3%
400 g Flaked Wheat400 g Flaked Wheat 34 2 2.9%
400 g Rolled Oats400 g Rolled Oats 33 2.2 2.9%
13,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Lupulin Pellet 7.8 Boil 55 min 17.82 20%
100 g Callista100 g Callista Hops Pellet 3.5 Boil 30 min 12.57 40%
100 g Callista100 g Callista Hops Pellet 3.5 Hop Stand at 80 °C 60 min 2.92 40%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Let stabilise for 10-15 mins. Pull 1st decoction (5L) bring to boil for 10 mins. Add decoction back into mash achieving 65ºC. Decoction 63 °C 61 °C 30 min
65 L Hold this temp for 30 mins. Ramp temperature up to reach 70ºC Decoction 61 °C 65 °C 30 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 tsp Irish Moss Fining Boil 1 hr.
7.50 tsp Yeast Nutrient Other Boil 1 hr.
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
2.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WHB Calista Pils 4.0" Czech Premium Pale Lager beer recipe by Brewer #347724. All Grain, ABV 4.79%, IBU 33.31, SRM 3.67, Fermentables: (Extra Pale Malt, Maris Otter Pale Ale, Flaked Wheat, Rolled Oats) Hops: (Saaz, Callista) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-14 19:27 UTC
NEW Water Requirements:
WHB Calista Pils 4.0
Equipment Profile Used

System Default

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Water Requirements:
WHB Calista Pils 4.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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