IN A HURRY Beer Recipe | All Grain American Light Lager | Brewer's Friend
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IN A HURRY

9744 calories 818.6 g 20 qt
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 9744 calories (Per 20qt)
Carbs: 818.6 g (Per 20qt)
Created: Friday May 13th 2022
1.056
1.009
6.2%
48.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.8%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb Red X1 lb Red X 36 12 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 60 min 20.93 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.56 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.5 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IN A HURRY" American Light Lager beer recipe by brian stockert. All Grain, ABV 6.24%, IBU 47.99, SRM 8.06, Fermentables: (Pale 2-Row, Rye, Red X, Caramel / Crystal 60L) Hops: (Chinook, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 23:35 UTC
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