|
Blueberry Wheat
|
American Wheat Beer
|
8 Gallons |
1.056 |
1.018 |
4.93 |
26.67 |
7.34 °L
|
672 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 3:07 PM |
| Notes: |
|
|
Cookie Monster Brau
|
English IPA
|
5.5 Gallons |
1.044 |
1.007 |
4.83 |
54.23 |
6.8 °L
|
672 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:54 PM |
| Notes: I haven't made Vacant Gesture in 3-4 years. As I considered it (It's a great beer and really quick to make!) - I remembered that I thought it was good but a bit thin. I would have liked a little more malt backbone and sweetness to counterbalance the IBUs...then I remembered that I have a new malt that I wanted to try - Viking Cookie Malt. So, I subbed it for 20% of the Extra Pale 2 row. |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
12 Litres |
1.046 |
1.008 |
5 |
31.55 |
11.85 °L
|
672 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:09 PM |
| Notes: |
|
|
Bramble SMaSH
|
British Golden Ale
|
10.5 Gallons |
1.05 |
1.011 |
5.02 |
34.58 |
3.91 °L
|
672 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:25 PM |
| Notes: |
|
|
Asbury Park Blonde
|
American Light Lager
|
1705 Gallons |
12.225 |
3.151 |
4.85 |
15.34 |
3.18 °L
|
672 |
0 |
|
|
|
| Boil
Size: 1716.85 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 10:49 PM |
| Notes: |
|
|
Mini NEIPA
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
8.29 |
5.14 °L
|
672 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 9:45 PM |
| Notes: |
|
|
Topi Hands
|
American Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.95 |
71.08 |
3.81 °L
|
672 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 11:17 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.052 |
1.013 |
5.08 |
26.75 |
27.38 °L
|
672 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 7:01 AM |
| Notes: |
|
|
Kaiser Dunkel
|
Dunkles Bock
|
5 Gallons |
1.045 |
1.007 |
5.06 |
20.06 |
16.4 °L
|
672 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:21 PM |
| Notes: |
|
|
Jeff's Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.015 |
4.76 |
34.75 |
4.91 °L
|
672 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 6:42 PM |
| Notes: |
|
|
Nelson And Ace Make A Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
39.67 |
3.04 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.05 |
1.012 |
4.91 |
50.82 |
26.35 °L
|
672 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:44 PM |
| Notes: |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
21.72 |
5.78 °L
|
672 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 12:04 AM |
| Notes: |
|
|
Montano Altbier 21
|
Altbier
|
10.5 Gallons |
1.055 |
1.017 |
4.98 |
38.06 |
19.16 °L
|
672 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/16/2021 3:25 PM |
| Notes: |
|
|
청도 맥주
|
American Pale Ale
|
500 Litres |
1.046 |
1.008 |
5 |
36.03 |
9.84 °L
|
672 |
0 |
|
|
|
| Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:25 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
23 Litres |
1.04 |
1.002 |
5.02 |
15.33 |
7.36 °L
|
672 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:37 AM |
| Notes: |
|
|
Summer Ale V2
|
British Golden Ale
|
50 Litres |
1.047 |
1.009 |
4.97 |
48.56 |
5.31 °L
|
672 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:17 PM |
Notes: Going for Orange and Tangerine hop flavours.
Adding 5% wheat |
|
|
Pszeniczne Kłosy.
|
Weizen/Weissbier
|
21 Litres |
1.045 |
1.006 |
5.05 |
13.33 |
3.07 °L
|
672 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 8:10 AM |
| Notes: |
|
|
SmaSH IPA
|
American IPA
|
6 Gallons |
1.048 |
1.01 |
4.97 |
80.71 |
3.11 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 12:32 PM |
| Notes: |
|
|
Nothing Fancy - All Grain
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.01 |
4.97 |
32.96 |
4.9 °L
|
672 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 7:13 PM |
| Notes: |
|
|
|
|