Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Workin' For The Week	Weizen/Weissbier	5.5 Gallons	1.061	1.017	5.88	15.67	4.36 °L	749	0
Author: Exit 12 Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:47 PM Notes: 3/29/18 -- OYL Bavarian Wheat 025 yeast not available on Yeast Calculator. WOULD PREFER 025. Looking into adding raspberries. 4/10/18 -- Choose WYeast 3068, not available on this calculator. 4/16/18 -- BREW DAY! Bought & froze 12oz Raspberries to add in primary fermenter. Water Chemistry (4.5 gal ea. for strike & sparge water) Strike Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g (Actually added .02 more than suggested by accident) Crushed grain at approx .350 setting Heating up 4.5 gal strike water to 167 (was supposed to be 166) degrees. Target mash temp = 154 degrees. Actual mash temp = 153.9!!!! Grain bed temp after 75 min = 152.4 degrees. Lost approx 1.5 degrees in 75 minutes. Sparge Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g Added 4.5 gallons of 169 degree batch sparge water to = 158.8 degree sparge for 60 minutes Pitched yeast at 70 degrees -- WYeast 2068 Weihenstephan Wheat (not available on this app) w/ 12oz raspberries in hop bag. OG: 1.061 (Supposed to be 1.052) currently slated to be 75% efficiency. Initial Yield: Approx. 5 1/4 gallons
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	749	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
Flanders Red W/ Cherries	Flanders Red Ale	12 Gallons	13.481	2.796	5.74	12.68	13.66 °L	749	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 3:58 PM Notes:
Aguamiel Romero I 05/02/2021	Dry Mead	24 Litres	1.092	1.002	11.81	0	6.4 °L	749	0
Author: Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:57 PM Notes:
Grosse Bertha	Belgian Specialty Ale	20.8 Litres	1.052	1.012	5.34	31.82	3.75 °L	749	0
Author: Boil Size: 38.54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:39 AM Notes:
Satan's Orange Juice (AG)	Saison	5.5 Gallons	1.045	1.004	5.44	42.24	4.38 °L	749	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:14 PM Notes:
Rocket Queen	Belgian Pale Ale	1250 Litres	11.642	3.122	4.55	28.4	3.22 °L	749	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:47 AM Notes: attenuazione vera 81%
Daytime	English IPA	23 Litres	1.048	1.012	4.74	84.23	7.5 °L	749	0
Author: choephel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 8:05 AM Notes:
French Farmhouse Ale	Bière de Garde	23 Litres	1.067	1.009	7.65	19.59	9.21 °L	749	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 163.9 g Creation Date: 5/19/2019 10:19 AM Notes:
Red Ipa	American IPA	930 Gallons	1.064	1.015	6.4	40.01	13.34 °L	749	0
Author: Crustycarboy Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 8:08 PM Notes:
Friendship Brew #3.1	American IPA	6 Litres	1.058	1.014	5.71	79.81	6.67 °L	749	1
Author: jesperp85 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 8:51 PM Notes:
Lupulin Overload American IPA	American IPA	5 Gallons	1.074	1.012	8.04	81.39	11.01 °L	749	1
Author: mattemmett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:55 AM Notes:
Sauv Blanc Ipa	Imperial IPA	5.5 Gallons	1.066	1.014	6.83	144.57	8.79 °L	749	1
Author: kwall429 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 3:30 PM Notes:
Continuum	Imperial IPA	5 Litres	1.092	1.019	9.58	122.74	9.95 °L	749	0
Author: Oskar Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 10:32 AM Notes:
Saison II	Saison	18.93 Litres	1.061	1.015	5.98	29.53	4.27 °L	749	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:38 PM Notes:
Triple Tap IPA	American IPA	6.5 Gallons	1.054	1.006	6.21	84.44	4.72 °L	749	0
Author: madmax Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:42 PM Notes:
Vienna Party Time Baby	Roggenbier (German Rye Beer)	20 Litres	1.061	1.008	6.84	16.82	27.03 °L	749	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:40 PM Notes:
Ipa Nz	American IPA	20.8 Litres	1.068	1.017	6.72	64.89	7.65 °L	749	0
Author: freudsp@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:32 PM Notes: 400 gr lys karamellmalt 200 gr ekstra mørkt krystallmalt
Fresh Squeezed	American IPA	5.5 Gallons	1.061	1.014	6.12	100.49	11.43 °L	749	0
Author: The Red Hen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:45 PM Notes:
Olde Ye Dubbel	Belgian Dark Strong Ale	11 Gallons	1.078	1.016	8.18	34.89	26.59 °L	749	2
Author: Archaic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 5:33 AM Notes: Add 4lbs of amber syrup @flameout Boil Gravity: 1.064 MASH: ADD 4.7ML OF LA TO 12GAL (10gal mash water) STRIKE WATER @158DEG SPARGE: ADD 6.5ML OF LA to 8gal of sparge water (6gal sparge)
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