Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RedX Ale	American Amber Ale	5 Gallons	1.053	1.01	5.56	39.31	12.54 °L	679	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:33 PM Notes:
WILD SPIRIT	American Pale Ale	20 Litres	1.054	1.01	5.76	40.75	10.66 °L	679	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:34 AM Notes:
Malt Bomb Exp1	American Amber Ale	10 Litres	1.056	1.011	5.88	15.05	14.22 °L	679	0
Author: NiagaraMark Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:52 PM Notes:
Dragon's Milk	Imperial Stout	5.5 Gallons	1.084	1.015	9.03	50.45	50 °L	679	0
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:45 AM Notes:
Kevin Parent	American Amber Ale	15 Litres	1.06	1.016	5.82	16.97	23.25 °L	679	0
Author: Cabochons nanobrasseurs Boil Size: 18.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 10/11/2022 8:11 PM Notes: Kevin Parent (14-10-2023) Substitution de quelques houblons: Cascade pour remplacer le centennial Magnum pour remplacer le northen Brewer
APA HH	American Pale Ale	30 Litres	1.045	1.007	5.06	21.75	5.92 °L	679	0
Author: nicolas_thiesen Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:21 AM Notes:
Bourbon 2	American Porter	6 Gallons	1.071	1.014	7.53	23.74	37.2 °L	679	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:27 AM Notes:
ZeroBrown	American Brown Ale	5.25 Gallons	1.026	1.014	1.5	32.2	18.4 °L	679	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:51 PM Notes:
RB - Chocolate Coffee Stout	American Stout	5 Gallons	1.078	1.017	7.94	54.5	40.61 °L	679	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:57 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg.
Fuller Topper Lazy	American IPA	5.5 Gallons	1.073	1.02	6.92	109.06	8.58 °L	679	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:25 AM Notes: combine dry hops. split into two additions. one into primary, one into keg
Kuiva Kakkonen	American IPA	27 Litres	1.058	1.015	5.66	37.99	11.65 °L	679	0
Author: maukia@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: 130 g Creation Date: 2/28/2016 10:28 AM Notes:
Mango Hawb IPA	American IPA	10.5 Gallons	1.061	1.017	5.79	65.8	6.09 °L	679	0
Author: Mike Homandberg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:14 PM Notes: 3rd Place, Liquid Poetry Slam 2017, 29B: Fruit and Spice Beer 3rd Place, Liquid Poetry Slam 2017, 30A: Spice/Herb/Vegetable Beer (1/2 batch with slightly less mango, more pepper-forward) Pro-AM w/ Coopersmith's Pub & Brewing, Liquid Poetry Slam 2017 1st Place, Round 1 NHC 2018, 29B/Category 24 : Fruit Beer
Uggs	American Stout	50 Litres	1.075	1.018	7.5	44.46	50 °L	679	0
Author: ndixon Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:02 PM Notes:
Autumn Tumbler Clone	American Amber Ale	7 Gallons	1.055	1.009	5.98	36.37	25.32 °L	679	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:43 PM Notes: measured Brix 12 or 1.0484 OSG Started yeast in 3 cups of warm wort for 30 minutes then pitched Highly active next morning
Robust Porter	American Porter	5.5 Gallons	1.052	1.014	5.06	45.4	28.69 °L	679	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 8:49 PM Notes:
EKG Smoked Robust	American Porter	6 Gallons	1.082	1.021	8	52.24	43.6 °L	679	0
Author: DoppelBach Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:17 PM Notes: 12# Base malts in mash Vorlauf with 4# colored malts 4 oz EKG if AA% lower than 5% Black Malt is BLACK SWAEN Smoked Malt is BRIESS CHERRYWOOD SMOKED MALT 2 Packs of S-04
Vanilla Void IMPSTOUT	Imperial Stout	11 Litres	1.095	1.016	10.32	83.19	40 °L	679	2
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:31 AM Notes:
Busan Brewing IPA	American IPA	20 Litres	1.053	1.01	5.66	62.86	6.61 °L	679	0
Author: Colorado_Bones Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:50 AM Notes:
In All Its Glory: Mosaic IPA	American IPA	5.5 Gallons	1.059	1.014	5.88	32.95	6.74 °L	679	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 5:31 PM Notes: 162 degree mash 1 TBSP Yeast Nutrient at 15 Minutes 1 tsp Irish Moss at 15 Minutes
Simcoe Sensation IPA (bag-o-beer)	American IPA	19 Litres	1.051	1.011	5.19	83.82	10.48 °L	679	1
Author: MacPherson Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:19 PM Notes:
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