Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmberAle	American Amber Ale	20.8 Litres	1.051	1.01	5.41	19.52	10.94 °L	747	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:07 AM Notes:
Oct 26 Big Pilsner	Czech Premium Pale Lager	25 Litres	1.055	1.014	5.57	38.11	5.71 °L	747	0
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:46 PM Notes: Pilsner Urqell makes its own malt. The darker golden hue can't just come from decoction and hot-side aeration, and historically we know that old pilsner malts were probably closer to something like a darker Maris Otter than they are to modern pilsner malts. Therefore, I use a mixture of light and dark Bohemian Pilsner malt. The dark pilsner malt is like a light munich and I think it is essential in this style. I think this is the key, along with decoction and the correct yeast and good pitching rate, to get the right colour and body. Decoction is a SINGLE decoction, but take 75% of all solid grain (very little liquid) and boil for 45 minutes to 1 hour (yes, really!) in something with a very thick bottom so it doesn't burn. I use a 50 litre stainless stockpot from Vogue.
#14 Kölsch	Kölsch	5 Gallons	1.057	1.014	5.73	30.27	4.28 °L	747	0
Author: Vaquero95 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 7:22 PM Notes:
Pop's Promise Guava Sour	Mixed-Fermentation Sour Beer	93 Gallons	1.054	1.012	5.41	4.51	3.31 °L	747	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 6:53 PM Notes:
Irene Brown	American Amber Ale	5 Gallons	1.056	1.014	5.52	26.68	13.57 °L	747	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/4/2022 1:34 AM Notes: Irene Amber was Irene Brown modified : changed black patent to Chocolate Malt
Bilecik IPA	American IPA	25 Litres	1.055	1.013	5.45	41.66	5.74 °L	747	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:41 AM Notes:
Flanders Red W/ Cherries	Flanders Red Ale	12 Gallons	13.481	2.796	5.74	12.68	13.66 °L	747	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 3:58 PM Notes:
Sheriff's Piss	American Pale Ale	10 Litres	1.053	1.01	5.73	48.35	5.19 °L	747	1
Author: tonymdl86 Boil Size: 14.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 10/28/2021 7:55 AM Notes: Estimated Efficiencies Lauter Efficiency 83.8 % Mash Efficiency 79.6 % Brewhouse Efficiency 72.5 % Run Off Ratio 0.00 Mashout Temp 150.8 F Estimated Gravities First Runnings 1.0398 SG Second Runnings 1.0398 SG Preboil 1.0398 SG Post Boil 1.0519 SG General Results OG difference0.0011S.G. Yeast Cells Needed96Billion Cells Starter Size0.2Liter Total water needed4.28 Gal 7.93 Inches Strike temp155.9 F Total volume loss1.64 Gal Gallon height1.853 Inches Estimated Boil off0.91 Gal/Hr Minimum Sparging Volume 0.00 Gal Water Volumes and Heights Water volume at 68F4.28 Gal 7.93 Inches Strike water volume (temp. adjusted at strike temp)4.37 Gal 8.10 Inches Volume of mash with grains (temp. adjusted at mash temp)4.82 Gal 8.92 Inches First Runnings (temp. adjusted at mash temp)3.92 Gal 7.26 Inches 2nd Runnings (temp. adjusted at mash temp)0.00 Gal 0.00 Inches Pre boil (temp. adjusted at 212F)4.01 Gal 7.42 Inches Post boil (temp. adjusted at 212F)3.03 Gal 5.61 Inches Out of Kettle Chilled (If no chill adjust trub volumes)2.64 Gal 4.89 Inches Volume Packaged (To Bottle or keg)
The Drunken Trainer	Premium American Lager	6.5 Gallons	1.051	1.01	5.43	22.09	3.49 °L	747	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 11:58 PM Notes: Total water needed: 10.56 gallons Strike 3.75 gallons @167 Forlauf and Lauter 2 Gallons (until wort runs clear) Sparge 6.81 gallons @154 Pre-boil Gravity 1.043 OG: 1.047 FG:
The Nut Hand	Northern English Brown	64 Gallons	1.053	1.012	5.45	29.39	20.89 °L	747	0
Author: Loaded Dice Brewery Boil Size: 66.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 5:02 PM Notes:
Pale Ale #1	American Pale Ale	2.42 Gallons	1.054	1.012	5.47	44.61	5.43 °L	747	0
Author: richmane Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:25 PM Notes:
J&B Neipa	Specialty IPA: New England IPA	50 Litres	1.055	1.013	5.62	52.92	3.45 °L	747	0
Author: wormyst Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:50 PM Notes:
4 Pine Esb Clone	Strong Bitter	23 Litres	1.055	1.014	5.42	44.61	16.23 °L	747	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:11 AM Notes:
Smoked Ale (in Progress)	Specialty Smoked Beer	5.5 Gallons	1.056	1.014	5.51	29.89	12.14 °L	747	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:55 AM Notes:
Saison #5 - Sun Won't Rise	Saison	2.75 Gallons	1.058	1.016	5.48	24.74	6 °L	747	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:05 AM Notes:
NZ IPA	American IPA	5.5 Gallons	1.062	1.019	5.67	65.61	8.72 °L	747	0
Author: mleathers777 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 11:03 PM Notes:
16S011 - Lambic MG - MTF#3	Lambic	22 Gallons	1.055	1.014	5.43	3.64	3.55 °L	747	0
Author: SourCarver Boil Size: 27.5 Gallons Boil Time: 240 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 7:30 PM Notes:
Impromptu Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.057	1.013	5.78	49.51	3.48 °L	747	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:14 PM Notes: 2 packs 34/70
Elizabeth #1	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.72	24.48	5.7 °L	747	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 3:07 PM Notes:
Phoenix Session 2	American IPA	10 Gallons	1.054	1.01	5.73	51.05	7.78 °L	747	0
Author: roc954 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:56 AM Notes: OG 1.051 2/22/16
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