Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	22.91	3.1 °L	673	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:10 PM Notes:
Riverside Red	American Amber Ale	4 Gallons	1.053	1.014	5.03	38.42	15.26 °L	673	0
Author: Andrew & Molly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:58 PM Notes:
Topi Hands	American Pale Ale	20 Litres	1.052	1.014	4.95	71.08	3.81 °L	673	0
Author: Hayato Kubo Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 11:17 AM Notes:
Jump Serve Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.09	17.02	3.7 °L	673	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 44.82 psi Creation Date: 5/24/2021 3:58 PM Notes: Brewed for the volleyball season Summer 2021.
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	21.72	5.78 °L	673	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 12:04 AM Notes:
Bear Beets Bananas Beer	American Brown Ale	5 Gallons	1.047	1.009	5	22.29	22.19 °L	673	0
Author: Jake Gregory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: Molasses Priming Amount: 5.9 oz Creation Date: 3/13/2021 7:54 PM Notes:
St. Helena Rye	American Porter	2.75 Gallons	1.053	1.014	5.13	53.49	14.03 °L	673	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:37 PM Notes:
Nw Age Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.07	26.2	4.48 °L	673	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 9.2 oz Creation Date: 6/10/2019 4:14 AM Notes: Add gelatin to the kegs
#59 - Helles	Munich Helles	5 Gallons	1.048	1.009	5.13	17.64	3.53 °L	673	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:10 AM Notes:
Loft	German Pils	580 Litres	1.051	1.012	5.15	21.92	3.94 °L	673	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:15 PM Notes:
Nelson And Ace Make A Saison	Saison	5.5 Gallons	1.047	1.009	4.97	39.67	3.04 °L	673	0
Author: kylericebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:42 AM Notes:
Sour As Huell Melon	Straight (Unblended) Lambic	23 Litres	1.051	1.012	5.06	0	5.34 °L	673	1
Author: bierebaron Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:43 AM Notes:
Bohemia Days Lager	German Pils	5.5 Gallons	1.051	1.013	4.97	26.11	2.97 °L	673	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:55 AM Notes: almost jolly rancher fruity nose, and taste notes. Unexpected. Interesting and tasty, not a typical lager. more like a NW pale ale with less bitterness.
Marzen In February	Märzen	11 Gallons	1.054	1.017	4.98	25.92	11.65 °L	673	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:14 AM Notes:
DugBrew Donkey Kong APA 17 Litre 14/8/17	American Pale Ale	17 Litres	1.047	1.008	5.07	42.28	5.94 °L	673	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:25 PM Notes: 1 packs us05 yeast 50g Simcoe hop powder at 60c flame out 50g citra hop powder 3 days dry hop
Mangold XI	Munich Helles	47 Gallons	1.046	1.007	5.09	19.41	4.88 °L	673	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:42 AM Notes: 770 grams of S-189 yeast Ferment at 52 degrees x2 week 65 degrees x2 days Crash cool to 45 Brewed 4/30/2017 transferred May 1 #2 batch brewed May 1, 2017 transferred May 18, 2017
SmaSH IPA	American IPA	6 Gallons	1.048	1.01	4.97	80.71	3.11 °L	673	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 12:32 PM Notes:
Mosiac SMaSH	American IPA	5 Gallons	1.046	1.008	5.05	76.65	11.65 °L	673	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:19 PM Notes: 4/30/16 - mashed around 155 or less, OG .048 just about 5 gals had weak aeration for some reason pitched at 63. 5/4 - didn't see much airlock ferm activity so I took a reading and was at .014? Have been fermenting around 63 or less so I brought upstairs to a warmer enviro and gave the yeast a shake. 5/9 - FG.012 for 4.73% I bet the airation issue caused it to be low. Tastes ok though.
Hefeweizen 2.0	Weizen/Weissbier	5.25 Gallons	1.05	1.012	4.97	14.09	4.59 °L	673	1
Author: djp3030 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:02 AM Notes: 1 liter starter
Nothing Fancy - All Grain	American Wheat Beer	5 Gallons	1.048	1.01	4.97	32.96	4.9 °L	673	0
Author: Ferment.Drink.Repeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:13 PM Notes:
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