Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.018	10.55	123.4	8.3 °L	637	0
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:51 PM Notes: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Barley Wine First Design 2022	English Barleywine	50 Litres	1.096	1.017	10.35	59.24	15.86 °L	637	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 2:54 PM Notes:
Triple Cryo Pop	American Barleywine	3.5 Gallons	1.097	1.017	11.44	18.73	7.8 °L	637	1
Author: peterj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5091 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 3:30 PM Notes:
Gulo Triple IPA	Imperial IPA	5.25 Gallons	1.108	1.015	12.19	105.73	6.78 °L	637	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:03 PM Notes: removed .32 # of honey malt from previous recipe, had a sweet butter off flavor, unsure of what caused it
Michigana Braggot	Braggot	2.5 Gallons	1.094	1.025	9.94	64.72	14.56 °L	637	1
Author: plohm12 Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 2/19/2021 5:43 PM Notes: Brewed exclusively with ingredients from the Lake Michigan region: - Water from Lake Michigan/Chicago - Briess malt from Wisconsin - Sugar Creek malt from Indiana - Hops from Michigan - Honey from Indiana - Yeast cultured in Chicago
Brooklyn "Local 1"	Belgian Blond Ale	5 Gallons	1.084	1.015	9.06	30.41	4.41 °L	637	0
Author: CJ3 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 2:37 AM Notes: Actual Final Gravity after 7 days = 1.012, no secondary, just straight in the keg. First impression, wdishing for a bit more crispness from the hops, hopefully the carbonic acid will come through. Cold crashing for 12 hours before pressurizing.
Behemoth Triple IPA	Double IPA	5.5 Gallons	1.095	1.011	11	73.53	7.8 °L	637	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:46 PM Notes: after primary fermentation is complete, raise temp to 70 degrees for 24 hours for diacetyl rest, then drop to 60 degrees and dry hop for 3 days. Crash and transfer the following day. Carbonate heavier that usual. Age for 3 months minimum for best results.
Sorghum Whiskey	No Profile Selected	25 Gallons	1.095	1.024	9.33	0	4.72 °L	637	0
Author: Wthrse1163 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:22 PM Notes:
Wheat Wine	Wheatwine	6 Gallons	1.1	1.025	9.86	0	13.14 °L	637	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:04 AM Notes:
American IPA	Double IPA	10 Litres	1.09	1.016	9.69	115.53	11.68 °L	637	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:12 PM Notes:
Cascade West Coast IIPA	American IPA	5 Gallons	1.089	1.017	9.41	157.76	6.31 °L	637	0
Author: kawi.rider Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:13 PM Notes:
Clone - YETI	Imperial Stout	5 Gallons	1.09	1.021	9.06	87.76	44.3 °L	637	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:52 AM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.024	9.55	23.1	19.56 °L	637	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:37 PM Notes:
Dan K IPA	American IPA	5.5 Gallons	1.092	1.019	9.61	127	6.66 °L	637	0
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:06 PM Notes:
Ol' Dirty Jesus	Foreign Extra Stout	25 Litres	1.113	1.026	11.37	33.26	32.37 °L	637	0
Author: Hansma Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:42 AM Notes:
Coffee	American Stout	5.5 Gallons	1.112	1.028	10.98	0	40 °L	637	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:31 PM Notes:
Hop Wtr	No Profile Selected	5.5 Gallons	1.006	1.003	0.36	0	0.24 °L	636	0
Author: Mrkemrk Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 5/3/2023 9:07 AM Notes:
Mild 01	Mild	22 Litres	1.038	1.011	3.6	23.56	21.97 °L	636	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:28 PM Notes:
Lou Reed's Berlin (er Weisse)	Berliner Weisse	6 Gallons	1.035	1.008	3.62	8.12	3.09 °L	636	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 11:38 PM Notes: Souring technique taken from: http://sourbeerblog.com/designing-brewing-berliner-weisse/ Step Mash: 15 minutes at 130° F, 60 minutes at 155° F, then 5 minutes at 168° F. Boil wort for 15+ minutes, then cool to 95° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. As an additional precaution, it is recommended to pre-acidify the wort to pH 4.5 with lactic acid. Pitch an appropriately sized Lactobacillus culture of your choosing. Hold at the preferred temperature, usually around 100 to 110 F, for that strain until you reach your desired pH. (The Lactobacillus I chose was the blend from Omega Yeast, which sours quickly at lower temps, I held at 85 for almost 48 hours and it the tartness was perfect) Transfer wort back to boil kettle or re-fire kettle with souring wort already inside. Boil for 90 minutes. Cool wort to 62° F, oxygenate, and pitch healthy starter of German Ale / Kolsch yeast at an appropriate cell count, a starter is suggested. Ferment at 62° F for 5 to 7 days. Optional Cold Crash
23	German Pilsner (Pils)	10000 Litres	1.001	1	0.07	0	0.15 °L	636	1
Author: Tadas121212 Boil Size: 8109.8 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:12 PM Notes:
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