Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Scottish Light 60/-	20.8 Litres	1.041	1.01	4.06	21.13	18.8 °L	636	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:36 AM Notes:
WATNEY'S RED BARREL 1966 Metric	No Profile Selected	20 Litres	1.038	1.009	3.77	28.84	10.07 °L	636	0
Author: canorado@icloud,com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 3:46 PM Notes:
Convicted Rapist 2.0	American Pale Ale	6 Gallons	1.041	1.01	4.02	28.21	30.48 °L	636	1
Author: Travito J Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:09 AM Notes:
American Ale	American Light Lager	2 Gallons	1.041	1.012	3.89	1.57	6.74 °L	636	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/10/2023 8:07 PM Notes:
Hop Wtr	No Profile Selected	5.5 Gallons	1.006	1.003	0.36	0	0.24 °L	636	0
Author: Mrkemrk Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 5/3/2023 9:07 AM Notes:
Rugby Bum Pilsner	Classic American Pilsner	6.5 Gallons	1.042	1.011	4.13	17.65	2.53 °L	636	0
Author: Uncertain Atomic Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/15/2023 7:17 PM Notes: This low gravity classic American pilsner is perfectly balanced with low bitterness to create a light, low alcohol, low calorie, bubbly golden pilsner that is crisp and refreshing so you can crush it all day long. 3% ABV means you can drink RBP all night at the party and still get up for the Sunday games at a tournament. 10g carbs and 100 calories per serving will ensure you stay in the back line.
Duke Of Northumberland's Bitter	Best Bitter	11 Litres	1.042	1.011	4.17	35.9	10.71 °L	636	0
Author: xander10 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.1 g Creation Date: 2/5/2023 10:07 PM Notes:
St Paddy's Stout	Irish Stout	32 Gallons	1.04	1.008	4.22	40.1857	34.29 °L	636	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2022 7:57 PM Notes:
Westy 5	Trappist Single	21 Litres	1.043	1.011	4.19	39.15	4.91 °L	636	0
Author: davemountain Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:35 AM Notes:
Cze	Czech Pale Lager	20 Litres	1.038	1.01	3.77	33.34	3.17 °L	636	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:35 PM Notes:
Mild 01	Mild	22 Litres	1.038	1.011	3.6	23.56	21.97 °L	636	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:28 PM Notes:
Session Helles	Munich Helles	5 Gallons	1.037	1.006	4.02	18.06	4.25 °L	636	1
Author: Black Lion Homebrewery Boil Size: 6.04 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 5:24 PM Notes:
BBBB	Best Bitter	15 Litres	1.04	1.011	3.76	24.17	7.38 °L	636	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 g Creation Date: 1/17/2021 10:10 PM Notes:
Lou Reed's Berlin (er Weisse)	Berliner Weisse	6 Gallons	1.035	1.008	3.62	8.12	3.09 °L	636	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 11:38 PM Notes: Souring technique taken from: http://sourbeerblog.com/designing-brewing-berliner-weisse/ Step Mash: 15 minutes at 130° F, 60 minutes at 155° F, then 5 minutes at 168° F. Boil wort for 15+ minutes, then cool to 95° F and transfer into Lactobacillus fermentation vessel, or leave in kettle if kettle souring. As an additional precaution, it is recommended to pre-acidify the wort to pH 4.5 with lactic acid. Pitch an appropriately sized Lactobacillus culture of your choosing. Hold at the preferred temperature, usually around 100 to 110 F, for that strain until you reach your desired pH. (The Lactobacillus I chose was the blend from Omega Yeast, which sours quickly at lower temps, I held at 85 for almost 48 hours and it the tartness was perfect) Transfer wort back to boil kettle or re-fire kettle with souring wort already inside. Boil for 90 minutes. Cool wort to 62° F, oxygenate, and pitch healthy starter of German Ale / Kolsch yeast at an appropriate cell count, a starter is suggested. Ferment at 62° F for 5 to 7 days. Optional Cold Crash
23	German Pilsner (Pils)	10000 Litres	1.001	1	0.07	0	0.15 °L	636	1
Author: Tadas121212 Boil Size: 8109.8 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:12 PM Notes:
Brute Session IPA	Blonde Ale	4 Gallons	1.037	1.007	3.98	30.29	4.11 °L	636	0
Author: Beer Inspector Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:45 PM Notes: This is inspired by Lagunitas DayTime IPA. Really shouldn't be labeled IPA, This is essentially a hoppy light beer using Glucoamylase in the mash @ a rate of 1 gram per lb of grist to make low FG and low carb. See HBT thread about this beer and the process. https://www.homebrewtalk.com/threads/light-or-lite-hoppy-beer-recipe-process.703371/ Starting water is very soft mountain runoff, similar to RO. Bru'n Water predicts mash pH as 5.34, 5.19 without the Baking Soda. I have made this several times using different American IPA or Pale Ale hop varieties. Its always been good to excellent. I don't think the low ABV would support a very massive dry hop load.
Table Beer	Blonde Ale	4.5 Gallons	1.039	1.01	3.81	18.35	3.65 °L	636	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:39 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.041	1.011	4	11.12	3.06 °L	636	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:15 PM Notes:
Good Morning, Weissbier! (2017)	Weissbier	5.5 Gallons	1.043	1.011	4.18	15.34	8.58 °L	636	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:49 AM Notes:
Pale Ale	American Pale Ale	22 Litres	1.042	1.011	4.13	42.86	8.92 °L	636	1
Author: Nickm523 Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:55 AM Notes:
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