Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Mick	American Stout	5.5 Gallons	1.055	1.016	5.16	37.31	49.54 °L	637	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:27 PM Notes:
White Winter Ale	Witbier	5 Gallons	1.046	1.008	4.96	10	2.5 °L	637	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/9/2023 5:17 PM Notes:
Cherry Wit	Witbier	851.7 Litres	1.045	1.006	5.03	13.29	2.64 °L	637	0
Author: DasMatts Boil Size: 919.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/24/2021 4:09 PM Notes:
Summer Shandy	American Pale Ale	5.6 Gallons	1.045	1.007	5.02	30.8	3.29 °L	637	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:50 PM Notes: Corn sugar added at the 5 minute mark of boil. Lemonade flavoring added to bottling bucket.
Kiwanda Cream Ale Clone	Cream Ale	5.5 Gallons	1.048	1.009	5.16	13.62	3.46 °L	637	1
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:03 AM Notes: Mill the grains and mix with 15.5 qts. (14.6 L) of 162 °F (72 °C) strike water to reach a mash temperature of 150 °F (66 °C). Hold this temperature for 90 minutes. Vorlauf until your runnings are clear. Sparge with enough water to obtain 6.5 gallons (24.6 L) of wort. Boil for 60 minutes. After the boil, turn off heat and begin a whirlpool of the hot wort. Add the hops while whirlpooling. Let stand for 20 minutes, then chill the wort to 65 °F (18 °C). Aerate with pure oxygen or filtered air and pitch yeast. Ferment at 65 °F (18 °C) for 7 days. Raise to 70 °F (21 °C) for three more days. Once the beer reaches terminal gravity, bottle or keg and carbonate to approximately 2.5 volumes. You can cold-crash the beer prior to packaging to 35 °F (2 °C) for 48 hours to improve clarity.
BrejaEL's 005 - American Wheat	American Wheat Beer	35 Litres	1.048	1.009	5.11	16.95	4.78 °L	637	0
Author: Delbyxark Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 338.4 g Creation Date: 4/2/2020 2:01 PM Notes:
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	21.56	5.82 °L	637	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 8:59 PM Notes: Rahr and not Briess used. No Rahr in catalog
DüsseldorfAltbier	Altbier	23.1 Litres	1.047	1.009	5.01	30.06	14.16 °L	637	0
Author: GregTheHun Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:35 PM Notes:
Pils Here	German Pilsner (Pils)	1 Gallons	1.046	1.007	5.1	32.97	3.17 °L	637	1
Author: Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.31 psi Creation Date: 10/31/2019 12:17 AM Notes: 0.7g calcium chloride per gallon of pre treated RO water. 2.7 gallons of total water required. Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells. Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes.
Quarantine Lemon Wheat Ale	Weissbier	5 Gallons	1.045	1.006	5.2	55.91	4.64 °L	637	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:41 AM Notes:
First Brew	Dry Stout	5 Litres	1.052	1.013	5.1	31.89	30.77 °L	637	0
Author: J.Dev Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:37 PM Notes:
Amigo Mexican Lager	American Lager	47 Litres	1.05	1.012	4.99	23.81	4.1 °L	637	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 12:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Vienna Lager	Vienna Lager	5.25 Gallons	1.051	1.012	5.12	34.84	9.67 °L	637	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:18 PM Notes:
Dunk It.	Munich Dunkel	23 Litres	1.049	1.011	5.04	19.39	23.08 °L	637	0
Author: MFergBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2018 9:20 AM Notes:
Orange Wheat V1.1	American Wheat Beer	6 Gallons	1.053	1.014	5.08	16.49	3.7 °L	637	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:26 PM Notes: Sweet Orange Peel in Whirlpool.
Bits Of Shit - AS	Standard/Ordinary Bitter	25 Litres	1.051	1.012	5.2	102.57	12.91 °L	637	1
Author: fuddbutter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:10 PM Notes:
Farmhouse	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.17	57.96	7.59 °L	637	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:47 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.051	1.013	5.04	0	26.36 °L	637	0
Author: Half Hearted Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:10 PM Notes:
Czech It Out	Czech Premium Pale Lager	22 Litres	1.048	1.01	5.1	41.23	6.79 °L	637	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:38 AM Notes:
Midtbrygg Cream Ale	Cream Ale	25 Litres	1.049	1.009	5.22	20.01	3.23 °L	637	0
Author: Midtbrygg Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:04 AM Notes:
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