Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creeky Knees-II	American IPA	5.5 Gallons	1.057	1.014	5.73	56.94	7.58 °L	702	0
Author: Treetop Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:54 PM Notes:
NorMalt Cold IPA #2	American IPA	54 Litres	1.056	1.004	6.85	61.16	2.74 °L	702	1
Author: Torben Vedel Boil Size: 64.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/13/2023 9:54 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days. Pressure transfer and filter oxygen free into three 19 liter serving kegs.
Awesome Recipe	American IPA	3.5 Gallons	1.045	1.009	4.68	64.67	6.52 °L	702	0
Author: zabblleon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 48 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:40 PM Notes:
Swig Of Sunbeams	American IPA	5.5 Gallons	1.07	1.018	6.87	67.58	6.45 °L	702	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2022 7:54 PM Notes:
RED IPA	Specialty IPA: Red IPA	58 Litres	1.056	1.011	5.89	46.03	16.71 °L	702	0
Author: Marcelo Beltrán Boil Size: 64.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/7/2022 2:17 PM Notes:
Bodhihoppa Round 2	American IPA	16 Gallons	1.052	1.009	5.72	125.77	3.62 °L	702	1
Author: K4 Brewinator Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:46 PM Notes:
Mr. Silver's IPA	American IPA	25 Litres	1.056	1.011	5.95	43.48	8.89 °L	702	1
Author: Gaylord Boil Size: 33.89 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 7/7/2022 6:37 AM Notes: A simple english style IPA based on an English Pale Ale recipe from an old Hungarian beer brewing guide book. I added some more English hops and 30 grams of Citra, because the original lacked that citrusy aroma in my opinion, but feel free to dry hop it with something more appropriate (east kent goldings maybe?) Cheers!
The Bitter End	Double IPA	5.5 Gallons	1.08	1.013	8.73	79.92	9.2 °L	702	0
Author: MTSabo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/3/2021 9:05 PM Notes:
4Gs ♥️♥️ IPA	American IPA	6 Gallons	1.058	1.011	6.18	67.89	6.9 °L	702	8
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 3:10 PM Notes:
IPA Argenta	American IPA	5.5 Gallons	1.057	1.01	6.12	60.3	7.92 °L	702	2
Author: brodarte Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 7:35 PM Notes: For a more detailed description of this style see https://dev.bjcp.org/beer-styles/x2-ipa-argenta/ An IPA style very popular in Argentina. Estadísticas Vitales IBU 35 – 65 SRM 6 – 15 DO 1.055 – 1.065 DF 1.008 – 1.015 GA 5.0 – 6.5%
NB Black IPA Kit	Specialty IPA: Black IPA	5 Gallons	1.077	1.014	8.27	100.63	29.68 °L	702	1
Author: comp8088 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:30 PM Notes:
New Zealand Saison	Saison	5.5 Gallons	1.08	1.019	8.01	28.58	7.74 °L	702	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:25 AM Notes: Target OG (before honey) = 1.078 Pre-boil OG = around 1.061 "Buckwheat Honey" in fermentables is actually New Zealand Manuka honey. Content yet to be determined. 0.25 lb (4 oz) would add 1.6 points to OG. Add at high krausen. Add NZ sauvignon blanc wine into bottling bucket when primary is fully completed. Pull sample to determine ratio of wine to beer beforehand.
Madi's IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	72.78	4.56 °L	702	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:11 PM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.018	1.004	1.81	0	2.91 °L	702	0
Author: Hopington brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:53 AM Notes:
Bière De Garde	Belgian Golden Strong Ale	45 Litres	1.065	1.01	7.16	25.15	10.97 °L	702	0
Author: atto Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:11 AM Notes:
1 Hour IPA	American IPA	5.25 Gallons	1.064	1.011	6.96	67.76	6.36 °L	702	0
Author: jbeckom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:21 AM Notes:
Theary's NEIPA	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.67	46.92	7.04 °L	702	1
Author: Ray_Ray Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:41 PM Notes:
Belgian Blonde	Belgian Pale Ale	23 Litres	1.066	1.011	7.2	28.26	6.87 °L	702	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:42 PM Notes:
Malle Toet	Belgian Blond Ale	17 Litres	1.061	1.025	5.04	22.93	4.52 °L	702	1
Author: KooTjoo Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:30 PM Notes: 19 - Hoofdgisting 20 - Nagisting
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.011	7	60.38	10.6 °L	702	2
Author: Mack44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:38 PM Notes:
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