|
Pilot Batch
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.93 |
48.24 |
5.29 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 12:30 AM |
| Notes: |
|
|
Zulu Blonde 2.0
|
Blonde Ale
|
25 Gallons |
1.045 |
1.008 |
4.88 |
25.25 |
4.98 °L
|
746 |
0 |
|
|
|
| Boil
Size: 27.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 10:37 PM |
| Notes: |
|
|
RED
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
26.52 |
16.38 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:43 AM |
| Notes: |
|
|
Pineapple Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
5.03 |
30.54 |
5.73 °L
|
746 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:27 AM |
| Notes: |
|
|
Crázy Caroná - Our 50th Brew Anniverasy Brew
|
International Pale Lager
|
48 Litres |
1.05 |
1.012 |
4.99 |
18.01 |
2.85 °L
|
746 |
1 |
|
|
|
| Boil
Size: 59.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/2/2022 11:53 AM |
| Notes: |
|
|
Amber Ale Crazy Mountain
|
American Amber Ale
|
21 Litres |
1.049 |
1.012 |
4.92 |
24.93 |
11.46 °L
|
746 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 11/21/2021 2:37 AM |
| Notes: |
|
|
Cumdog's MD Pequod IPA
|
American IPA
|
23 Litres |
1.053 |
1.016 |
4.83 |
25.45 |
6.88 °L
|
746 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 10:59 AM |
| Notes: |
|
|
Brown Lager
|
No Profile Selected |
63 Gallons |
1.058 |
1.02 |
4.98 |
37.76 |
19.59 °L
|
746 |
0 |
|
|
|
| Boil
Size: 65.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 6:29 PM |
| Notes: |
|
|
When In Munich
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
23.85 |
3.42 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/12/2020 5:33 PM |
| Notes: |
|
|
07. D. Pale Kellerbier
|
Kellerbier: Pale Kellerbier
|
21 Litres |
1.049 |
1.011 |
5.03 |
30.51 |
3.49 °L
|
746 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:07 AM |
| Notes: |
|
|
MVB Pilot Ipa #1
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.85 |
68.61 |
6.27 °L
|
746 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 6:06 PM |
| Notes: |
|
|
Hoegarden Whit Clone
|
Weissbier
|
26 Litres |
1.046 |
1.007 |
5.03 |
11.58 |
2.86 °L
|
746 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:18 AM |
| Notes: |
|
|
Helles (neipa)
|
Munich Helles
|
9 Gallons |
1.049 |
1.011 |
4.98 |
17.1 |
3.95 °L
|
746 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:40 AM |
| Notes: |
|
|
Another Wheat Using Different Yeast
|
American Wheat or Rye Beer
|
21 Litres |
1.042 |
1.005 |
4.89 |
26.1 |
6.03 °L
|
746 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:34 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.044 |
1.008 |
4.78 |
56.15 |
6.52 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 12:28 PM |
Notes: Bring to 170 F for mash out 10 Min. Then Fly sparge.
Rack to Secondary and dry hop for 7 days. |
|
|
Pacific Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.91 |
34.59 |
6.79 °L
|
746 |
0 |
|
|
Author:
|
|
Brewers Choice Home Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 11:29 PM |
| Notes: Pacific Pale Ale |
|
|
Choc Pout Stout (6L)
|
American Stout
|
6 Litres |
1.05 |
1.011 |
5.04 |
37.37 |
50 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 8:03 AM |
| Notes: |
|
|
PRO - Irish Red Ale II
|
American Light Lager
|
10.75 Gallons |
1.052 |
1.014 |
5 |
15.99 |
17.51 °L
|
746 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 1:52 PM |
| Notes: |
|
|
Hefeweizen 2.0
|
Weizen/Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
4.97 |
14.09 |
4.59 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:02 AM |
| Notes: 1 liter starter |
|
|
AED Red Ale
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
27.61 |
20.94 °L
|
746 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:37 PM |
| Notes: |
|
|
|
|