Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaty Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.014	6.38	88.19	7.91 °L	700	0
Author: tuowl74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 6:32 PM Notes:
Humid	Fruit Beer	2.5 Gallons	1.061	1.012	6.44	41.6	5.38 °L	700	0
Author: BackBoneBrew Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 12:42 AM Notes: target ph 4.5
Verrafjorn Stout	American Stout	45 Litres	1.066	1.017	6.52	38.7	36.91 °L	700	0
Author: BjornharjaR Boil Size: 53 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 9:28 AM Notes: breies-special roast er ikke brukt i oppskriften, er for å få med Special N Bonsak malt. Deer creek melanoidin -for å få med Bonsak triple melanoidin
Cleveland Browns Are Going To Win The Super Bowl Ale	American Brown Ale	5.25 Gallons	1.07	1.02	6.55	25.06	22.81 °L	700	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 6:22 PM Notes: 6 gallons of water for greater than 1.5 quarts/pound mash 2 gallons of sparge water. Total water treatment 3 grams of gypsum 1 gram of table salt 4 grams of calcium chloride
Second Batch Smash	American Pale Ale	4.5 Gallons	1.061	1.01	6.62	42.89	4.12 °L	700	0
Author: mangopeaches Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/3/2021 3:06 PM Notes:
WTF Scottish Ale 2 W/ Medusa	Wee Heavy	5 Gallons	1.068	1.019	6.42	53.62	22.16 °L	700	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:13 PM Notes: Boil ~2 quarts of wort (1st runnings), to desired thickness, add at 15 mins left in boil.
Super Juicy J	American IPA	93 Gallons	1.062	1.013	6.41	0	4.38 °L	700	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:53 AM Notes:
Verdant - IPA	American IPA	5.5 Gallons	1.067	1.017	6.56	121.42	5.1 °L	700	2
Author: ktdumont Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 8:18 PM Notes: v1 - Imperial Yeast Barbarian, No Terpenes, Mosaic hops with every hotside hop addition Terpene Extract - https://trueterpenes.com/products/terpene-strains/precision-profiles/northern-lights-profile/
Strawberry PB&J	Fruit Beer	1.25 Gallons	1.067	1.017	6.62	66.14	14.85 °L	700	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:29 PM Notes:
2018 - 8/19/18 - Shroomin' In Shades O'brown	British Brown Ale	6 Gallons	16.402	4.277	6.61	23.3	20.7 °L	700	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:34 AM Notes: Inspired by the 1955 Whitbread Forest Brown - Page 141 of the "The Homebrewers Guide to Vintage Beer" - Ron Pattinson. 1955 Whitbread Forest Brown
Smash 438	American IPA	5.5 Gallons	1.061	1.012	6.43	70.01	4.03 °L	700	0
Author: 7 Sins Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:03 PM Notes: Either do a starter or double up yeast. 4 Gallons at 166 to hit 153 Mash 5 Gallons at 170 Sparge
C3PA	American IPA	5 Gallons	1.061	1.011	6.58	69.35	11.49 °L	700	0
Author: Celebration Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:29 PM Notes: OG: 1062 FG: 1017
Effie Whistle Blew (crucible 2)	American IPA	5.75 Gallons	1.062	1.013	6.33	71.35	6.96 °L	700	1
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:06 AM Notes:
Ipa	American Light Lager	18.9 Litres	1.066	1.016	6.48	0	6.75 °L	700	2
Author: BeerMatt Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:44 PM Notes:
Kurt’s Christmas Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.016	6.3	30.6	4.62 °L	700	1
Author: mmull419@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:23 PM Notes:
Tamarind Partygyle	American Light Lager	1 Gallons	1.06	1.012	6.35	11.39	3.18 °L	700	0
Author: grod31 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:49 AM Notes: yeast cake contained roselair and motrechet wine yeast plan bee barn beerdgregs added along with with "muton" dry brewers yeast
Crazy Mango Pale Ale Madness	American Pale Ale	19 Litres	1.062	1.011	6.64	60.12	9.15 °L	700	0
Author: tomislav86 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:35 AM Notes: Ukomljavanje na 67C Dogrijavati svakih 15min sa oko 1l vode na 75C Na vrijeme zagrijati 13l vode za ispiranje na 70C Zakuhati sladovinu i čistiti tamnu pjenu sa vrha dok se pjenjenje ne smiri Dodavati hmelj po receptu Nakon kuhanja profiltrirati kroz duplu vrecicu za rublje Prokuhati 0.5l vode i ohladiti na 20C za rehidraciju kvasca Sladovinu ohladiti na 20C, aerirati, preliti u fermentor i nakon toga ubaciti kvasac. Fermentacija bi trebala završiti nakon 5-6 dana Nakon toga ubaciti hmelj za dry hopping i mango Mango vaditi nakon 2 dana, a hmelj nakon 3. Zadnja 3 dana (dry hopping i mango) odraditi fermentiranje na 20C (diacetil rest) Slijedi zadnje filtriranje kroz duplu vrecicu i punjenje u boce Karbonizacija bi trebala biti gotova za 2 tjedna Količina gotovog piva trebala bi biti 18-19l (oko 58 boca od 0.33l)
Swamp Yankee IPA	American IPA	6 Gallons	1.066	1.016	6.57	65.41	4.03 °L	700	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:34 AM Notes:
Stay On Target	English IPA	5.5 Gallons	1.064	1.016	6.35	55.43	11.68 °L	700	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:37 PM Notes:
Heathcliffe	Belgian Blond Ale	11 Gallons	1.063	1.014	6.48	24.16	6.86 °L	700	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:59 PM Notes: Mash 9.45 gal at 164 F for rest at 148 F - 60 min. Drain to kettle - volume 5.55 gal. Infuse 7.9 gal. at 173 F for rest at 168 F - 15 min. Batch sparge - kettle volume 13.45 gal. Pre-boil gravity 1.052 Split batch w/ WY3787 Trappist High Gravity and WY3522 Belgian Ardennes 1.5L Starters Ferment at 67 and allow to free rise for full attenuation.
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