|
Rye Ale
|
Experimental Beer
|
12 Litres |
1.039 |
1.01 |
3.82 |
31.47 |
4.16 °L
|
753 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:53 PM |
| Notes: |
|
|
"HeadHunter" Kentucky Common
|
Kentucky Common
|
6 Gallons |
1.056 |
1.01 |
6.08 |
29.71 |
23.68 °L
|
753 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 10/27/2023 8:01 PM |
| Notes: |
|
|
Daily Bread
|
Sahti
|
5.5 Gallons |
1.077 |
1.016 |
8.02 |
0 |
5.89 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:25 AM |
| Notes: |
|
|
Boucherie Neipa
|
Specialty IPA: New England IPA
|
250 Litres |
15.867 |
3.013 |
6.96 |
12 |
3.97 °L
|
753 |
0 |
|
|
|
| Boil
Size: 283.18 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 12/30/2022 8:39 PM |
| Notes: |
|
|
Tilted Tree 2.0
|
Spice, Herb, or Vegetable Beer
|
15.5 Gallons |
1.073 |
1.017 |
7.27 |
26.69 |
16.95 °L
|
753 |
0 |
|
|
|
| Boil
Size: 19.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:06 PM |
| Notes: |
|
|
BRU Me A Beer
|
Specialty IPA: New England IPA
|
6.03 Gallons |
1.078 |
1.015 |
8.32 |
64.29 |
4.86 °L
|
753 |
1 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 12/18/2021 10:06 PM |
| Notes: |
|
|
Munjo's Smoked Choc Chilli Stout
|
Experimental Beer
|
23 Litres |
1.07 |
1.019 |
6.71 |
49.93 |
43.5 °L
|
753 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:53 AM |
Notes: Chargrill chillies for boil addition chop and add to boil in hop bag/basket.
Remaining chillies and cocoa nibs soak in vodka for a couple days b4 adding to fermenter either add straight in or in a sanitised hop bag |
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Juicy Juicy Juicy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.39 |
70.01 |
3.68 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:35 AM |
| Notes: |
|
|
JULIUS CLONE
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.015 |
6.52 |
57.15 |
5.98 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/6/2019 4:18 AM |
| Notes: |
|
|
Saison V6 - Ethereal
|
Saison
|
5.25 Gallons |
1.048 |
1.001 |
6.09 |
28.09 |
4.78 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7.8 oz |
Creation
Date: 3/19/2019 12:41 PM |
| Notes: |
|
|
Cowboys From Huell
|
Experimental Beer
|
11 Gallons |
1.06 |
1.013 |
6.18 |
34.28 |
6.26 °L
|
753 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 31.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
62.2 |
3.82 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:27 PM |
| Notes: |
|
|
Smoke On The Water
|
Saison
|
5.5 Gallons |
1.04 |
1.008 |
4.18 |
14.99 |
4.89 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:12 PM |
Notes: Oak Smoked Wheat Malt
Rice hulls
Split batch with Brett B
OG: 1.040
FG: 1.001
ABV: 5.3%
Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background.
I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient.
I also split the batch and refermented with Brett B. The smoke is barely detectable.
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|
Peach
|
Specialty Fruit Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
38.39 |
7.23 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:35 AM |
| Notes: |
|
|
Trippn
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.012 |
8.19 |
40.22 |
4.6 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 12:26 AM |
| Notes: |
|
|
Pungent
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.019 |
8.13 |
46.76 |
7.12 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:00 PM |
| Notes: |
|
|
A Darkness
|
Belgian Dark Strong Ale
|
19 Litres |
1.081 |
1.02 |
7.98 |
34.82 |
34.95 °L
|
753 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 130 |
Creation
Date: 9/16/2017 12:49 PM |
| Notes: |
|
|
Ginger Pale Ale
|
Experimental Beer
|
77 Litres |
1.051 |
1.011 |
5.26 |
38.3 |
4.58 °L
|
753 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 12:04 PM |
| Notes: |
|
|
Hoppy Wheat
|
Experimental Beer
|
10 Litres |
1.046 |
1.01 |
4.69 |
22.28 |
3.75 °L
|
753 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:22 AM |
| Notes: |
|
|
Arrogant Satan
|
Clone Beer
|
25 Litres |
1.064 |
1.015 |
6.69 |
82.96 |
19.67 °L
|
753 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:22 PM |
| Notes: Blasphemi brygghus sitt forsøk på en Arrogant bastard bourbon barrel aged clone. la eike kubene ligge og trekke i Jim beam Bourbon i noen dager før du tilsetter de. du tilsetter de etter en uke |
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