Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek Stout	American Porter	6 Gallons	1.116	1.02	12.58	44.93	50 °L	750	0
Author: TysonRoad Boil Size: 7.25 Gallons Boil Time: 135 Boil Gravity: 1.087 Efficiency: 92 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/15/2019 5:41 PM Notes:
Pineapple Pale Ale	American Pale Ale	50 Litres	1.047	1.009	5.03	30.54	5.73 °L	750	0
Author: Tapiwa Charosa Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 11:27 AM Notes:
Australian Pale Ale	Blonde Ale	60 Litres	1.05	1.011	5.13	10.72	5.59 °L	750	0
Author: Jcrq Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 1:59 PM Notes:
Pale Ale Commercial Test Batch #1	American Pale Ale	15.5 Gallons	1.045	1.009	4.79	43.51	7.7 °L	750	1
Author: Laurel Canyon Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:24 AM Notes:
Maisey Daisy Session	American Pale Ale	23 Litres	1.037	1.007	4.01	25.31	5.57 °L	750	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/14/2022 3:52 AM Notes:
Cum Drop	Blonde Ale	24 Litres	1.048	1.013	4.57	46.4	6.7 °L	750	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:06 AM Notes:
Saida SMaSH	American Pale Ale	5.5 Gallons	1.051	1.01	5.36	34.49	5.4 °L	750	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 12:20 PM Notes:
Cali Common As Muck	California Common	4.5 Litres	1.05	1.01	5.22	40.19	10.44 °L	750	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:34 PM Notes:
Fat Thor's Chug It Down Brown	American Brown Ale	5 Gallons	1.052	1.005	6.22	16.52	25.56 °L	750	0
Author: Josh10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:56 PM Notes:
Burbon Barrel Porter	American Porter	7.5 Gallons	1.063	1.016	6.17	28.51	30.54 °L	750	0
Author: WRB Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 8:07 PM Notes:
Amarillo 2	American IPA	6 Gallons	1.042	1.008	4.49	78.31	8.82 °L	750	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:40 PM Notes: 1.062 OG.
Mountain Beer	American Pale Ale	5 Gallons	1.054	1.01	5.74	68.01	9.98 °L	750	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:12 PM Notes:
American Pal Ale	American Pale Ale	5.5 Gallons	1.07	1.019	6.76	80.15	6.15 °L	750	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:54 PM Notes:
APA Maris Otter	American Pale Ale	21 Litres	1.049	1.009	5.17	42.21	5.88 °L	750	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:07 PM Notes:
BBW18-La Pirata And Pirate Brew	American Amber Ale	18 Litres	14.241	2.813	6.15	34.68	11.89 °L	750	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:12 PM Notes:
Night Heron IMPSTOUT	Imperial Stout	15 Litres	1.117	1.035	10.7	38	50 °L	750	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 180 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 11:18 PM Notes:
Stone City MO-Citra SMaSH	American Pale Ale	30 Gallons	1.062	1.011	6.68	68.26	6.25 °L	750	0
Author: Tjcollins1455@gmail.com Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:33 PM Notes:
Leviosa	American Amber Ale	5.5 Gallons	1.05	1.016	4.51	50.06	16.25 °L	750	0
Author: Caustic Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:33 PM Notes:
Rye Leftovers Ale	American IPA	3 Gallons	1.066	1.012	7.03	97.69	11.89 °L	750	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 9:46 PM Notes:
Flatlander Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.38	32.4	11.28 °L	750	0
Author: Brew Meister Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:19 AM Notes: Brewed on 1/30/16. BIAB. Warm water to 150-155 and steep 1 hr. Thorough sparse. Could have used 1 oz. Centennial for 60 min and 2 oz Citra at flame out. OG 1.052. Concerned too much air exposure when poured into secondary. OG 1.052 FG 1.01=5.41% ABV. Secondary 2/6/16. Keg 2/20/16.
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