Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen, High ABV (BOP)	American Light Lager	14 Gallons	1.091	1.015	10.88	0	19.48 °L	636	0
Author: Yolo Brew Boil Size: 16 Gallons Boil Time: 55 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:54 PM Notes:
Imp Stout	Imperial Stout	5.5 Gallons	1.109	1.025	11.05	70.92	50 °L	636	0
Author: Dan.Castanera Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:28 PM Notes:
Vinterlykke	Old Ale	10 Litres	1.106	1.02	11.34	114.3	35.51 °L	636	0
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:14 AM Notes: Gjæres i 3 uker. 7 dager på 18°C, 7 dager på 19°C og 7 dager på 20°C. Jeg kjørte cold crash i 4 dager etter gjæring før jeg kegget denne. Hvis du flaskekarbonerer, så anbefaler jeg å bruke 4g sukker pr liter og karboneringsgjær som f.eks. CBC-1 pga alkoholstyrken. Jeg brukte denne da jeg flaskekarbonerte en imperial stout for en stund tilbake (ABV 11.1%), og den fungerer kjempebra
Risek	Imperial Stout	20.8 Litres	26.806	7.194	11.23	77.4	50 °L	636	0
Author: lupeczka Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:37 AM Notes:
BrewDog - Very Big Moose	Russian Imperial Stout	5.3 Gallons	1.128	1.038	12	25	50 °L	636	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse. Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract. https://www.brewdog.com/beers/diy-dog
Have Yourself A Very Malty Xmas Stout	Imperial Stout	12.5 Gallons	1.092	1.018	10.57	13.99	34.76 °L	636	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 6:24 PM Notes:
Behemoth Triple IPA	Double IPA	5.5 Gallons	1.095	1.011	11	73.53	7.8 °L	636	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:46 PM Notes: after primary fermentation is complete, raise temp to 70 degrees for 24 hours for diacetyl rest, then drop to 60 degrees and dry hop for 3 days. Crash and transfer the following day. Carbonate heavier that usual. Age for 3 months minimum for best results.
Imperial Ed (E)	Imperial Stout	5.5 Gallons	1.1	1.02	10.5	32.13	47.05 °L	636	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 8:24 PM Notes:
Rice Metheglin	Metheglin	1 Gallons	1.133	1.007	16.58	0	5.39 °L	636	0
Author: rawry1000 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 7:08 PM Notes:
Convicted Rapist 2.0	American Pale Ale	6 Gallons	1.041	1.01	4.02	28.21	30.48 °L	635	1
Author: Travito J Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:09 AM Notes:
Juhannuskataja	Berliner Weisse	9 Litres	1.035	1.004	4.06	8.65	3.38 °L	635	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 5:10 PM Notes: U70 0 66 15 65.5 u75 30 65 45 64.5 60 63.8 u120 75 65 u90 90 65 OG 1.040 FG 1.006 Mäskin huuhtelu katajapedin läpi.
Hop Wtr	No Profile Selected	5.5 Gallons	1.006	1.003	0.36	0	0.24 °L	635	0
Author: Mrkemrk Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 5/3/2023 9:07 AM Notes:
Duke Of Northumberland's Bitter	Best Bitter	11 Litres	1.042	1.011	4.17	35.9	10.71 °L	635	0
Author: xander10 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.1 g Creation Date: 2/5/2023 10:07 PM Notes:
Session IPA	American IPA	1 Gallons	1.043	1.011	4.17	18.73	3.26 °L	635	0
Author: urdarbrunnr Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:13 AM Notes:
Hallerflower Weizen	Weizen/Weissbier	23 Litres	1.039	1.01	3.87	3.86	4.83 °L	635	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:06 PM Notes: IBU calculations all off due to overnight cooling.
Trois Saisons De Table 3	Saison	5.5 Gallons	1.035	1.005	4.02	23.29	2.83 °L	635	0
Author: GCBVA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 5/23/2020 3:20 AM Notes:
Ananasnuri Pineapple Sour Ale (Dai Kide)	Berliner Weisse	15 Litres	1.039	1.009	3.91	42.91	3.03 °L	635	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 1/19/2020 4:21 AM Notes: Pineapple juice in the secondary.
Mount Tasman	Ordinary Bitter	28 Litres	1.042	1.01	4.22	40.61	8.72 °L	635	0
Author: corduroy elbow patches Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:10 PM Notes:
Brute Session IPA	Blonde Ale	4 Gallons	1.037	1.007	3.98	30.29	4.11 °L	635	0
Author: Beer Inspector Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:45 PM Notes: This is inspired by Lagunitas DayTime IPA. Really shouldn't be labeled IPA, This is essentially a hoppy light beer using Glucoamylase in the mash @ a rate of 1 gram per lb of grist to make low FG and low carb. See HBT thread about this beer and the process. https://www.homebrewtalk.com/threads/light-or-lite-hoppy-beer-recipe-process.703371/ Starting water is very soft mountain runoff, similar to RO. Bru'n Water predicts mash pH as 5.34, 5.19 without the Baking Soda. I have made this several times using different American IPA or Pale Ale hop varieties. Its always been good to excellent. I don't think the low ABV would support a very massive dry hop load.
Petite Grisette	Saison	12 Gallons	1.033	1.006	3.48	27.22	2.5 °L	635	0
Author: garrick@fermentiki.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:58 AM Notes:
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