Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller Topper Lazy	American IPA	5.5 Gallons	1.073	1.02	6.92	109.06	8.58 °L	675	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:25 AM Notes: combine dry hops. split into two additions. one into primary, one into keg
West Coast Ipa	American IPA	10 Gallons	1.079	1.02	7.74	93.32	10.46 °L	675	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 8:44 PM Notes:
#30 IPA	American IPA	60 Litres	1.051	1.01	5.41	32.09	4.18 °L	675	0
Author: JF Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 5.6 Creation Date: 1/9/2020 6:20 PM Notes:
Freely Citrus	American IPA	11 Gallons	1.067	1.017	6.57	89.15	5.07 °L	675	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/27/2019 3:41 AM Notes: Whirlpool at 160-170F 3oz each? Sure Dry Hop at 2oz each? Sure
The Voss Pale Ale	American IPA	5.5 Gallons	1.058	1.011	6.08	36.86	9.4 °L	675	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 7/28/2019 12:59 AM Notes:
RB - Chocolate Coffee Stout	American Stout	5 Gallons	1.078	1.017	7.94	54.5	40.61 °L	675	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:57 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg.
TwoBays Blood Orange IPA	American IPA	28 Litres	1.029	1.007	2.81	51.38	4.15 °L	675	0
Author: JY Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:17 AM Notes:
Harvey's Milk Stout	American Stout	5.5 Gallons	1.063	1.023	5.27	23.9	40.76 °L	675	1
Author: Paul Koob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:35 PM Notes: Rehydrate Dry Yeast: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz or 120 ml) at 70°F to 77°F. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Primary - 3 weeks Cold Crash - 3 days
Stairway To Res	American IPA	21 Litres	1.071	1.016	7.21	157.81	8.12 °L	675	0
Author: sledgehammer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:16 PM Notes:
Single Hopped LemonDrop IPA	American IPA	18 Litres	1.034	1.006	3.57	21.27	8.55 °L	675	0
Author: RomanLionz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:07 AM Notes:
Grunt IPA	American IPA	5 Gallons	1.083	1.016	8.8	166.65	8.15 °L	675	0
Author: Damian Dobbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:44 AM Notes:
Mango Hawb IPA	American IPA	10.5 Gallons	1.061	1.017	5.79	65.8	6.09 °L	675	0
Author: Mike Homandberg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:14 PM Notes: 3rd Place, Liquid Poetry Slam 2017, 29B: Fruit and Spice Beer 3rd Place, Liquid Poetry Slam 2017, 30A: Spice/Herb/Vegetable Beer (1/2 batch with slightly less mango, more pepper-forward) Pro-AM w/ Coopersmith's Pub & Brewing, Liquid Poetry Slam 2017 1st Place, Round 1 NHC 2018, 29B/Category 24 : Fruit Beer
Clam Digger IPA	American IPA	5 Gallons	1.067	1.017	6.56	40.45	4.53 °L	675	0
Author: Bobnov90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 7:36 PM Notes:
Rob Rye IPA	American IPA	11 Gallons	1.062	1.012	6.59	62.55	6.95 °L	675	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:27 PM Notes:
PAINE FULL BODIED NEIPA	American IPA	14 Litres	1.056	1.017	5.16	61.74	5.33 °L	675	0
Author: Granmiskris Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:46 PM Notes:
Soooo Canadian	American Stout	9 Gallons	1.093	1.016	10.07	41.01	50 °L	675	0
Author: Machalaba Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:59 PM Notes: 1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock. 1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock. 4 oz Sumatran Coffee added at flameout 54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts! 3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar.
Lommedisko '79	American IPA	21 Litres	1.062	1.013	6.45	66.66	6.32 °L	675	0
Author: shabbytech Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:44 PM Notes: SMaSH!
Southern Cross IPA	American IPA	20 Litres	1.042	1.007	4.6	54.72	3.35 °L	675	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:31 AM Notes:
Awesome Recipe	American IPA	12 Gallons	1.075	1.018	7.51	59.03	13.01 °L	675	0
Author: Jamey Johns Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:28 PM Notes:
Galaxer I Mina Braxer	American IPA	25 Litres	1.068	1.014	7.02	88.23	8.64 °L	675	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 1/5/2017 7:26 AM Notes: 1. Värm 7L mäskvatten till 78 grader innan du blandar i malten. 2. Blanda i malten och rör noggrant ut alla klumpar. 3. Sikta på 67 graders mäsktemp. Mäska förslagsvis i varmluftsugn då spisen ger för varmt i botten och för kallt upptill och skulle kräva konstant omrörning. Ställ ugnen på ca 70 grader och rör om och ta temp 2-3 gånger under mäskningen. 4. Koka upp fyra liter vatten inför lakningen. 5. Värm ytterligare 3 liter vatten till 78 grader inför lakningen. 6. Häll det kokande vattnet i botten på lakkärlet och häll därefter ner och rör ner mäsken. Om temperaturen når över 78 grader kan du vara tvungen att blanda i lite kallt vatten. Om temperaturen ligger någonstans mellan 74-78 grader kan du tillsätta och blanda ner det 78-gradiga vattnet. 7. Låt stå i ca 10 minuter så maltbädden sjunker på plats. 8. Laka LÅNGSAMT(ca 0.5-1L i minuten). Börja med att recirkulera ett par liter tills du ser att vörten börjar se klar ut. När vörten ser klar ut är det bara att fortsätta laka långsamt ner i grytan. Laka ut den önskade mängden = ~9L. 9. Koka upp. 9.b Tillsätt torrmalten 10. När vörten börjar nå koktemperatur kommer det lägga sig ett skum på ytan. Detta är proteiner som med fördel kan skummas av med lämpligt verktyg, typ en liten fin sil, en sked eller annat.. (Tänk på att vört är en sockerlag = KLADDIGT) 11. När vörten kokar är det dags att tillsätta humlen. När den första omgången humle går i startar klockan. 60 minuter kok på minuten. 12. Vid 20 minuter är det dags att tillsätta protafloc samt nästa omgång humle. 13. Efter 60 minuter är det dags att stänga av spisen och så snabbt det går försöka kyla vörten. Badkar eller diskho med kallt vatten och isklampar. 14. När vörten ställts på kylning tillsätter du 0-minutershumlen. 15. Kyl till 17-20 grader. 16. Häll över i jäshink och tillsätt jäst. Sila genom silduk om så önskas.
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