Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Brigand Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.22	59.45	4.5 °L	740	0
Author: Pecora Nera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:13 AM Notes:
Colonial Pale Ale	American Pale Ale	4.5 Gallons	1.05	1.01	5.36	48.69	7.82 °L	740	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:42 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.053	1.013	5.22	14.09	5.9 °L	740	1
Author: Helirux Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:01 PM Notes:
Grosse Bertha	Belgian Specialty Ale	20.8 Litres	1.052	1.012	5.34	31.82	3.75 °L	740	0
Author: Boil Size: 38.54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:39 AM Notes:
GD Randy Mosher Black Ice Stout	American Stout	21.5 Litres	1.054	1.014	5.25	28.91	34.46 °L	740	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.2 g Creation Date: 3/2/2021 10:26 PM Notes:
3pete Hefe	Weissbier	15 Gallons	1.054	1.013	5.32	16.56	3.65 °L	740	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 10:04 PM Notes: 3rd heffe and 3rd different yeast. 1.056
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	740	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
Guelle	No Profile Selected	6.5 Gallons	1.05	1.01	5.29	0	4.16 °L	740	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 3:32 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	34.55	6.8 °L	740	0
Author: TheBigLebrewski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:01 AM Notes:
Small Batch NEIPA	Specialty IPA: New England IPA	3 Gallons	1.055	1.014	5.39	0	4.12 °L	740	0
Author: JMH5246 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:45 PM Notes:
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	45.5	7.68 °L	740	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 10:03 PM Notes:
10 Bbl American Stout	American Stout	310 Gallons	1.051	1.011	5.35	44.8	37.7 °L	740	0
Author: Boil Size: 380 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:06 PM Notes:
Flanders Red	Flanders Red Ale	9 Gallons	1.054	1.014	5.33	6.5	14.75 °L	740	0
Author: Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:55 PM Notes:
Sour Apricot	Experimental Beer	4 Gallons	1.053	1.013	5.26	7.52	4.06 °L	740	0
Author: oddcopter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:39 PM Notes:
NWA - Northwestern Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.33	58.51	11.65 °L	740	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:36 PM Notes: Great recipe, done it with Cascade (original clone), Amarillo only, and Amarillo + Willamette. Used K-97, A01, and A07 too. Just a great beer, period, and a nigh perfectly flexible recipe.
Canadian Blonde Ale - 1 Gallon	Blonde Ale	3.8 Litres	1.052	1.012	5.29	13.53	5.31 °L	740	0
Author: travisjdm Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:35 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.053	1.013	5.26	14.13	16.67 °L	740	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:49 AM Notes: Try to ferment as low as you can. Aim for in the 62-66 range for first few days before rising to high 60's, low 70's.
Port Of Call Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.36	36.8	4.06 °L	740	0
Author: CypressBrewer84 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:46 PM Notes:
Spring Creamsicle	Witbier	5.5 Gallons	1.063	1.022	5.41	16.63	3.93 °L	740	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:48 PM Notes:
Bayman Porter Take 2	American Porter	5 Gallons	1.056	1.016	5.31	21.76	37.71 °L	740	0
Author: Barking Kettle SJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:08 PM Notes:
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