|
Vinterlykke
|
Old Ale
|
10 Litres |
1.106 |
1.02 |
11.34 |
114.3 |
35.51 °L
|
636 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:14 AM |
Notes: Gjæres i 3 uker. 7 dager på 18°C, 7 dager på 19°C og 7 dager på 20°C.
Jeg kjørte cold crash i 4 dager etter gjæring før jeg kegget denne. Hvis du flaskekarbonerer, så anbefaler jeg å bruke 4g sukker pr liter og karboneringsgjær som f.eks. CBC-1 pga alkoholstyrken. Jeg brukte denne da jeg flaskekarbonerte en imperial stout for en stund tilbake (ABV 11.1%), og den fungerer kjempebra
|
|
|
BrewDog - Very Big Moose
|
Russian Imperial Stout
|
5.3 Gallons |
1.128 |
1.038 |
12 |
25 |
50 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse. Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract.
https://www.brewdog.com/beers/diy-dog |
|
|
Rice Metheglin
|
Metheglin
|
1 Gallons |
1.133 |
1.007 |
16.58 |
0 |
5.39 °L
|
636 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 7:08 PM |
| Notes: |
|
|
WATNEY'S RED BARREL 1966 Metric
|
No Profile Selected |
20 Litres |
1.038 |
1.009 |
3.77 |
28.84 |
10.07 °L
|
635 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 3:46 PM |
| Notes: |
|
|
Juhannuskataja
|
Berliner Weisse
|
9 Litres |
1.035 |
1.004 |
4.06 |
8.65 |
3.38 °L
|
635 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 5:10 PM |
Notes: U70
0 66
15 65.5 u75
30 65
45 64.5
60 63.8 u120
75 65 u90
90 65
OG 1.040
FG 1.006
Mäskin huuhtelu katajapedin läpi. |
|
|
Convicted Rapist 2.0
|
American Pale Ale
|
6 Gallons |
1.041 |
1.01 |
4.02 |
28.21 |
30.48 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:09 AM |
| Notes: |
|
|
American Ale
|
American Light Lager
|
2 Gallons |
1.041 |
1.012 |
3.89 |
1.57 |
6.74 °L
|
635 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/10/2023 8:07 PM |
| Notes: |
|
|
Hop Wtr
|
No Profile Selected |
5.5 Gallons |
1.006 |
1.003 |
0.36 |
0 |
0.24 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 5/3/2023 9:07 AM |
| Notes: |
|
|
Duke Of Northumberland's Bitter
|
Best Bitter
|
11 Litres |
1.042 |
1.011 |
4.17 |
35.9 |
10.71 °L
|
635 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28.1 g |
Creation
Date: 2/5/2023 10:07 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
1 Gallons |
1.043 |
1.011 |
4.17 |
18.73 |
3.26 °L
|
635 |
0 |
|
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:13 AM |
| Notes: |
|
|
Hallerflower Weizen
|
Weizen/Weissbier
|
23 Litres |
1.039 |
1.01 |
3.87 |
3.86 |
4.83 °L
|
635 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 12:06 PM |
| Notes: IBU calculations all off due to overnight cooling. |
|
|
Maple Pilsner Hybrid
|
Czech Pale Lager
|
20 Litres |
1.043 |
1.01 |
4.34 |
17.69 |
3.56 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 4/15/2021 3:45 PM |
| Notes: |
|
|
Trois Saisons De Table 3
|
Saison
|
5.5 Gallons |
1.035 |
1.005 |
4.02 |
23.29 |
2.83 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/23/2020 3:20 AM |
| Notes: |
|
|
Best Golden Ale
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.008 |
4.34 |
27.33 |
5.4 °L
|
635 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/15/2020 6:44 PM |
Notes: Distilled/RO water
|
|
|
Ananasnuri Pineapple Sour Ale (Dai Kide)
|
Berliner Weisse
|
15 Litres |
1.039 |
1.009 |
3.91 |
42.91 |
3.03 °L
|
635 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 1/19/2020 4:21 AM |
| Notes: Pineapple juice in the secondary. |
|
|
10 Day Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
23.43 |
18.59 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:50 AM |
| Notes: |
|
|
Mount Tasman
|
Ordinary Bitter
|
28 Litres |
1.042 |
1.01 |
4.22 |
40.61 |
8.72 °L
|
635 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:10 PM |
| Notes: |
|
|
Lorena's Kolsch
|
No Profile Selected |
18 Litres |
1.043 |
1.011 |
4.27 |
11.92 |
2.87 °L
|
635 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 7/16/2019 5:38 PM |
| Notes: |
|
|
Brute Session IPA
|
Blonde Ale
|
4 Gallons |
1.037 |
1.007 |
3.98 |
30.29 |
4.11 °L
|
635 |
0 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:45 PM |
Notes: This is inspired by Lagunitas DayTime IPA. Really shouldn't be labeled IPA, This is essentially a hoppy light beer using Glucoamylase in the mash @ a rate of 1 gram per lb of grist to make low FG and low carb. See HBT thread about this beer and the process.
https://www.homebrewtalk.com/threads/light-or-lite-hoppy-beer-recipe-process.703371/
Starting water is very soft mountain runoff, similar to RO. Bru'n Water predicts mash pH as 5.34, 5.19 without the Baking Soda.
I have made this several times using different American IPA or Pale Ale hop varieties. Its always been good to excellent. I don't think the low ABV would support a very massive dry hop load. |
|
|
Petite Grisette
|
Saison
|
12 Gallons |
1.033 |
1.006 |
3.48 |
27.22 |
2.5 °L
|
635 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:58 AM |
| Notes: |
|
|
|
|