Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tricerahops 2019	Imperial IPA	5.3 Gallons	1.081	1.014	9.37	80.75	12.11 °L	690	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:56 AM Notes: Pitch @ 75F.
4 Ft Berserker (Quad)	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.92	30.46	34.6 °L	690	0
Author: Darian Jassik Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 6:28 AM Notes: Reminder: step mashing the dark Munich malt is substitute for regular.
Corn, Rye, Barley Mash For Herms V2	Experimental Beer	12 Gallons	1.078	1.004	9.76	0	4.5 °L	690	0
Author: Todd Burns Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:20 PM Notes: This is a second Corn/Rye/Barley mash on HERMS system
Bandymas Nr 45	American Pale Ale	22 Litres	1.075	1.009	8.67	13.53	10.7 °L	690	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:20 PM Notes:
Extra Yanni	Holiday/Winter Special Spiced Beer	3 Gallons	1.087	1.015	9.42	61.51	13.83 °L	690	0
Author: kds5065 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/28/2021 12:49 PM Notes:
Kaledinis	Brown Porter	20.5 Litres	1.077	1.011	8.6	40.84	29.43 °L	690	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:54 AM Notes:
Barrellywine Local 402 Collab	English Barleywine	5.5 Gallons	1.113	1.033	10.56	73.44	18.33 °L	690	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 5:34 PM Notes:
Brooklyn "Local 1"	Belgian Blond Ale	5 Gallons	1.084	1.015	9.06	30.41	4.41 °L	690	0
Author: CJ3 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 2:37 AM Notes: Actual Final Gravity after 7 days = 1.012, no secondary, just straight in the keg. First impression, wdishing for a bit more crispness from the hops, hopefully the carbonic acid will come through. Cold crashing for 12 hours before pressurizing.
English Amber - Wood Aged Ale	Wood-Aged Beer	18 Litres	1.09	1.022	9.01	20.33	14.33 °L	690	0
Author: Rodolfo Moreno Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 6/29/2020 11:05 PM Notes:
IPA Mead	Open Category Mead	5 Gallons	1.07	1.001	9.03	106.12	3.86 °L	690	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:29 PM Notes: Add Honey at flame out and stir to keep it from caramelizing on the bottom of the kettle. Primary 2 weeks Secondary 4 weeks Bottle Condition 4 to 6 weeks
Mitt IPA	American IPA	5 Gallons	1.101	1.025	9.9	0	10.41 °L	690	1
Author: Hopface Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:31 PM Notes:
Málnás Mentás	Belgian Tripel	35 Litres	1.08	1.011	9.07	17.21	6.57 °L	690	0
Author: Mashdream Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:48 PM Notes: Az élesztő: 20g wb-06+60g us-05 málna plusz menta !!!!
Dry Citra Simcoe IPA	American IPA	9 Litres	1.075	1.011	8.48	85.12	7.93 °L	690	0
Author: Mel Chan Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:32 AM Notes:
Deep And Strong Pale Ale	Belgian Golden Strong Ale	21 Litres	1.095	1.018	10.11	28.94	8.06 °L	690	0
Author: Fleabag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 12:14 AM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.113	1.038	9.84	68.48	50 °L	690	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:34 PM Notes:
BCS - Saison - All Grain	Saison	5.5 Gallons	1.079	1.014	8.54	22.24	4.37 °L	690	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/15/2017 8:21 PM Notes:
RIS	Imperial Stout	21 Litres	1.103	1.024	10.4	89.54	50 °L	690	0
Author: MadMan15 Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:12 PM Notes:
Wee Musky 2	Strong Scotch Ale	5 Gallons	1.096	1.025	9.36	28.97	20 °L	690	0
Author: Hooge Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/7/2016 9:50 PM Notes: Lager me.
Salvation Clone	Belgian Tripel	3 Gallons	1.083	1.017	8.68	29.52	25.94 °L	690	0
Author: Christopher Hamilton Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:30 PM Notes:
New Tropics IPA	Imperial IPA	5 Gallons	1.081	1.017	8.43	103.11	12.78 °L	690	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:26 PM Notes:
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