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10 day Red Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Sunday December 15th 2019
1.043
1.011
4.3%
23.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50.6%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 40.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.3%
9.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 4.7 Boil 60 min 23.43 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Steeping 160 °F 30 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10 day Red Ale" Irish Red Ale beer recipe. Partial Mash, ABV 4.26%, IBU 23.43, SRM 18.59, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Amber, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 00:50 UTC
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