10 day Red Ale - Beer Recipe - Brewer's Friend

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10 day Red Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday December 15th 2019
1.043
1.011
4.3%
23.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50.6%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 40.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.6%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 4.7 Boil 60 min 23.43 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 7.87 31.5  
Grain absorption losses (steeping) -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
"10 day Red Ale" Irish Red Ale beer recipe by Anonymous. Partial Mash, ABV 4.26%, IBU 23.43, SRM 18.59, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Amber, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 00:50 UTC