Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anisette	Belgian Pale Ale	23 Litres	1.058	1.017	5.32	22.83	5.18 °L	635	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:41 PM Notes: NOTA: BEST caramel aromatic
Wheat Amber Ale	American Amber Ale	58 Litres	1.05	1.01	5.3	23.3	15.07 °L	635	0
Author: Brewerrea Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/11/2022 11:53 PM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	21 Litres	1.051	1.011	5.19	35.11	3.07 °L	635	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 12/2/2022 8:22 AM Notes: Mill the grains and mash in with 17 liters of 56°C water to reach about 52°C. Rest 10 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 65°C. Rest 30 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 70°C). Rest 30 minutes, then mash out at 78 °C for 10 minutes and sparge.
Dry-hopped Crusha-Pils	German Pilsner (Pils)	5 Gallons	1.051	1.011	5.26	49.6	3.3 °L	635	0
Author: prospero Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/27/2022 3:40 PM Notes: Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. Pull 15 quarts thick mash, with five minute rests at 148°F (64°C) and 158°F (70°C). Boil thick mash for 10 minutes and remix to achieve mashout at 170°F (77°C). Primary fermentation for 18 days at 52°F (11°C). After 4 days of fermentation, add the dry hop addition. After 18 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest. Once at final gravity (approximately 21 days total), bottle or keg the beer and carbonate. If bottling, keep at 52°F for 2-weeks minimum prior to lagering. Lager at 34°F (1°C) for approximately 1 month before serving.
Red 02	Irish Red Ale	22.5 Litres	1.053	1.012	5.3	18.86	13.25 °L	635	0
Author: RobertAG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/23/2022 1:54 PM Notes:
Mike's Morning Brown	American Brown Ale	10 Gallons	1.054	1.014	5.23	37.25	36.14 °L	635	0
Author: Flannel Hop Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:18 PM Notes:
Down She Gose	Gose	19 Litres	1.049	1.008	5.31	11.87	4.15 °L	635	6
Author: jeanseb1987 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154.9 g Creation Date: 5/10/2020 2:26 AM Notes:
CTZ Ipa	American IPA	5 Gallons	1.053	1.013	5.2	148.13	5.22 °L	635	0
Author: Bdunn15 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 11:44 PM Notes:
04. B. Festbier	Festbier	23 Litres	1.053	1.012	5.35	21.64	5.81 °L	635	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 10:33 PM Notes:
NB Cashmere Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.22	21.56	5.82 °L	635	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 8:59 PM Notes: Rahr and not Briess used. No Rahr in catalog
California	California Common Beer	25 Litres	1.054	1.013	5.27	30.6	12.77 °L	635	0
Author: Douglas Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:14 PM Notes:
Quarantine Lemon Wheat Ale	Weissbier	5 Gallons	1.045	1.006	5.2	55.91	4.64 °L	635	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:41 AM Notes:
Wonderland #5	American Wheat Beer	12.75 Litres	1.053	1.013	5.31	22.9	3.82 °L	635	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:32 PM Notes:
Dirty Mick	American Stout	5.5 Gallons	1.055	1.016	5.16	37.31	49.54 °L	635	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:27 PM Notes:
#-Town Hefe	Weissbier	5.5 Gallons	1.047	1.007	5.29	13.13	6 °L	635	0
Author: #-Town Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:54 PM Notes:
American Lager	American Lager	12 Litres	1.05	1.009	5.34	20.46	3.02 °L	635	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:23 AM Notes:
Swingin' Blonde Ale	No Profile Selected	10 Gallons	1.051	1.011	5.25	42.69	5.93 °L	635	2
Author: Uncle Crooked Toes Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:53 PM Notes:
May The Swartzbier With You	Schwarzbier	11.4 Litres	1.048	1.008	5.25	29.73	34.13 °L	635	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 4:27 PM Notes:
Red Dad Nasty's Brown	American Brown Ale	5.25 Gallons	1.058	1.018	5.24	22.69	25.63 °L	635	0
Author: hell__n__keller Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:04 PM Notes:
All Cs IPA	American IPA	6.2 Gallons	1.048	1.007	5.35	45.19	4.6 °L	635	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:46 PM Notes: Brew 7/11 no starter Dry hop 7/14 Keg 7/26
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