Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RB - Chocolate Coffee Stout	American Stout	5 Gallons	1.078	1.017	7.94	54.5	40.61 °L	672	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:57 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg.
Dough (2024)	American Wheat or Rye Beer	5 Gallons	1.079	1.024	7.27	24.81	4.88 °L	672	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:45 PM Notes:
Hoppy Easter - IPA	American IPA	20 Litres	1.075	1.018	7.44	80.71	6.64 °L	672	0
Author: Brew it Bru Boil Size: 38.75 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/22/2023 1:03 PM Notes:
Manshack's Root Beer (Non Alcoholic)	No Profile Selected	4 Gallons	1.056	1	7.33	0	11.14 °L	672	1
Author: coreyman Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:58 PM Notes: We're only boiling to help break down the sugars a little and to make sure there is no bacteria present. I'm not going to ferment as this is for my kids. It's going straight to keg and being carbonated. You may want to add a half pound of lactose for extra flavor.
MK White IPA	American IPA	5.5 Gallons	1.077	1.02	7.57	66.68	5.25 °L	672	1
Author: Arthur McLean Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:29 PM Notes:
Horror Movie Hiding Place	Autumn Seasonal Beer	5.5 Gallons	1.071	1.01	7.9	49.73	12.5 °L	672	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 12:52 AM Notes:
Bourbon 2	American Porter	6 Gallons	1.071	1.014	7.53	23.74	37.2 °L	672	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:27 AM Notes:
LamBREWsco	American Amber Ale	1900 Litres	1.078	1.019	7.77	0	19.38 °L	672	0
Author: Exale Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:04 PM Notes:
Mounty's Bounty Fresh Hop Porter	American Porter	5 Gallons	1.075	1.018	7.56	24.36	30.14 °L	672	1
Author: HopDawg Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/24/2020 5:14 AM Notes: Actualy used leaf hops fresh off the bine. Calculators seem off when using leaf. Used a ratio of 6oz fresh per oz of pellets. Decided to split the batch and make a chocolate-coconut porter out of one part and leave a straight porter for the other. Split was 3g and 2 gal. For the 3gallon choco-coconut batch added 6 oz of cocoa nibs and 6 oz toasted flaked coconut. Left in secondary for 14 days.
Four-Way Galactic RIPA	Specialty IPA: Rye IPA	5.4 Gallons	1.066	1.009	7.49	63.05	11.6 °L	672	0
Author: nkgarfield Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:58 AM Notes:
Trois IPA	American IPA	5 Gallons	1.068	1.01	7.65	103.2	3.68 °L	672	0
Author: TysonRoad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:55 PM Notes: 1/7/16 Brew date
Raspberry Saison	Saison	5.5 Gallons	1.066	1.009	7.41	23.54	5.3 °L	672	0
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 11:57 PM Notes: Boil - 10 minutes: -Maltodextrin Flame Out: -Honey (Clover) - 8 oz End of Fermentation: -4 lbs raspberries (boil first) 1 more week then cold crash and keg
Kinn Solsnu Klone	Bière de Garde	22 Litres	1.074	1.018	7.38	25.25	12.46 °L	672	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:52 PM Notes:
Talisman Tripel	Belgian Tripel	10 Litres	1.081	1.022	7.86	33.11	5.44 °L	672	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Belgian Candy Sugar Priming Amount: 7g/L Creation Date: 1/23/2018 7:26 PM Notes: Steeping grains crushen, 30 min laten weken op 66-73C. 0.5 kg DME 60 min koken, de overige 1.5 kg DME pas toevoegen in de laatste 10 min samen met de gistvoeding en koriander. Na hoofdvergisting (7 dagen) dryhop/limoen toevoegen. Na bereiken eind SG, cold crashen en overhevelen in bottelvat. SG van 1.081 behaald. 9,2 liter ipv 10.0 8 gram gember en 33 gram Cascade toegevoegd (secondary). 21 dagen vergisting -> 1.022 200ml suikeroplossing (7gr/L) toegevoegd. Volume was precies genoeg voor 24 flesjes. Aanpassingen: Batch 2: - Koriander van 3 gram naar 2 gram - Hoeveelheid gember hetzelfde - 4 limoenen - Rustig overhevelen, troep achterlaten To Do: - Na de 2e vergisting, voor het afvullen, 2 dagen koud zetten, overhevelen in bottelvat met suiker. Batch 3 Reset: - Zonder gember - Zonder dry-hop - Zonder limoenschil Batch 4 - 4 granen: Batch 5: 100g vienna, 100g melanoidin 15gr saaz 60 min 15gr saaz 30 min 20gr saaz 10 min 10gr korianderzaad 10 min 15gr sinaasappelschil 10 min
Jali IPA	American IPA	5.5 Gallons	1.077	1.018	7.69	87.28	11.36 °L	672	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:06 AM Notes:
Lazy Dino Christmas Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.012	7.91	25.18	3.99 °L	672	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:53 PM Notes: Aiming for a holiday spiced strong ale. Will ferment in primary two weeks, secondary another four, and then keg condition to drink around Christmas. May put the spices in vodka, instead.
BULLENBEISSER	No Profile Selected	5 Gallons	1.076	1.02	7.35	29.98	23.98 °L	672	0
Author: @bullenbeisser_homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 14.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 11:51 AM Notes:
Awesome Recipe	American IPA	12 Gallons	1.075	1.018	7.51	59.03	13.01 °L	672	0
Author: Jamey Johns Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:28 PM Notes:
14-Doggy Pilsner	International Pale Lager	24 Litres	1.071	1.011	7.82	64.16	6.27 °L	672	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:26 PM Notes: 1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann 1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann
Jo - Single Nugget	American IPA	9.46 Litres	1.074	1.013	7.95	66.09	12.67 °L	672	0
Author: byåsen Bryggarlaug Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 9:09 PM Notes: According to picobrew recipe editor, OG=1.053, FG=1.0074, IBU=70 and ABV=5.9%
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