Wheat Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat Amber Ale

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego A.
Hop Utilization: 76%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 11th 2022
1.050
1.010
5.3%
23.3
15.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Bestmalz - BEST Pale ale11.5 kg BEST Pale ale 38.1 2.81 86.7%
0.56 kg Weyermann - CaraWheat0.56 kg CaraWheat 31 45 4.2%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 3.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 3.8%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 1.5%
13.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15.6 First Wort 90 min 3.3 3.1%
40 g Magnum40 g Magnum Hops Pellet 15.6 Boil 90 min 20 20.4%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 4 days 76.5%
196 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L descanso ferulico (pH alto) Infusion 50 °C 45 °C 10 min
descanso proteico -- 55 °C 10 min
sacarificacion (ajustar pH) -- 66 °C 60 min
-- 72 °C 20 min
mash out -- 76 °C 15 min
29 L Sparge -- 76 °C --
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
2 g calcium sulfate Water Agt Mash 0 min.
4 g Sodium Bicarbonate Water Agt Mash 0 min.
7.20 g Calcium Chloride Water Agt Boil 10 min.
2.40 g calcium sulfate Water Agt Boil 10 min.
7 g Epsom Salt (MgSO4) Water Agt Boil 10 min.
4.80 g Sodium Bicarbonate Water Agt Boil 10 min.
5 g Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10 35 105 83 101
Alcalinidad residual : 30
Mash Chemistry and Brewing Water Calculator
"Wheat Amber Ale" American Amber Ale beer recipe by Diego A.. All Grain, ABV 5.3%, IBU 23.3, SRM 15.07, Fermentables: (BEST Pale ale, CaraWheat, Special W, Carapils, Roasted Barley) Hops: (Magnum, Chinook) Other: (Calcium Chloride, calcium sulfate, Sodium Bicarbonate, Epsom Salt (MgSO4), Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-12 07:57 UTC
NEW Water Requirements:
Wheat Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wheat Amber Ale
Close
Print
Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information