Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Maze	American IPA	12 Gallons	1.071	1.018	6.96	77.7	6 °L	689	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:54 PM Notes:
TCBC Chateau LaMorder	Bière de Garde	155 Gallons	1.068	1.007	8	28.88	13.59 °L	689	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:20 PM Notes: Amber Biere de Garde pitch at 65, set at 70 small updates to malt and hops, yeast / late change to hops schedule due to higher than expected AA in Mistral moved 10 min to whirl ** review water next run, barely got yield before grant got cloudy **
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.012	7.83	41.07	49.3 °L	689	0
Author: Kameron757 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:10 AM Notes:
Misty Mountain	American IPA	21 Litres	1.068	1.015	6.95	57.93	5.79 °L	689	0
Author: swampman Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 10:58 PM Notes:
Plinny The Elder (Janfest Edition)	American IPA	20 Litres	1.073	1.013	7.9	244.37	6.6 °L	689	1
Author: PeteGeeNZ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:20 AM Notes: Credit to Joshiemorgie and Vinnie Cilurzo (Zymurgy)
JuiceTank 2.0	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.015	7.21	34.32	3.87 °L	689	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/13/2020 5:26 AM Notes: Day #1 - Brew day 1) Bring 5.25 gallons of water to ~160 F. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Bring 3 gallons of sparge water to 170 F. 4) Bring volume up to 6.75 gallons and mix well. 5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left. 6) Cool wort to 180 F and add whirlpool hops, stir for 30 min. 7) Cool to 95 F, transfer to fermenter, and pitch yeast. Day #2 - Dry hop Day #6 - Keg
Thuringian Schwartzbier	Schwarzbier	21 Litres	1.07	1.016	7.45	16.6	24.89 °L	689	0
Author: .Bull Brewing Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 131.8 g Creation Date: 2/16/2020 3:17 PM Notes:
Everett Porter	American Porter	11 Gallons	1.079	1.022	7.43	36.51	38.87 °L	689	1
Author: MMichini Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:26 PM Notes:
La Maldicion De La Ipa	American IPA	10 Litres	1.066	1.013	7.06	208.42	9.97 °L	689	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 10/14/2019 8:36 PM Notes:
Mikalkis	Specialty IPA: Black IPA	30 Litres	1.057	1	7.42	92.23	39.96 °L	689	0
Author: 2beornot2be Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:15 PM Notes: ph fermentation 5.1 og fermentation 1050 temp 30
The Columbus Galaxy	Imperial IPA	6 Gallons	1.066	1.01	7.39	109.8	8.62 °L	689	0
Author: Matt_Engle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 4:14 AM Notes: 152* mash 1 Hour boil.
Pale Ale	American Pale Ale	15 Gallons	1.067	1.012	7.11	70.84	10.45 °L	689	0
Author: Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:59 AM Notes: Zythos Pale Ale. Simple Ingredients offer straightforward flavors of Tangerine Lemon Grapefruit and Pine. Light, zesty and Refreshing! Zythos Hops, Barbarian and Citrus Yeast 58 IBU 6.2% ABV
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.012	7.53	62.22	33.95 °L	689	0
Author: Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:17 PM Notes:
Kvack2? (Kwak Clone)	Belgian Golden Strong Ale	26 Litres	1.08	1.023	7.99	24.47	11.49 °L	689	0
Author: hapazard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:38 PM Notes: 2nd attempt at Kwak-taste-alike Reproduce prior recipe (slightly scaled up), switch yeast to T-58 to gain more 'belgian' flavor. 26L at OG 1.082
DIPA Maine	American IPA	5 Gallons	1.073	1.014	7.76	101.67	6.77 °L	689	0
Author: benzyme Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:03 AM Notes:
Lights Way Up	American IPA	4.6 Gallons	1.077	1.021	7.42	74.93	6.21 °L	689	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:54 AM Notes: Ended up with only about 4 or 4.1 gallons finished beer. Adjust water volume.
Saison	Saison	5 Gallons	1.072	1.013	7.83	22.01	4.88 °L	689	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:38 PM Notes:
Mr. Gray IPA	Double IPA	5 Gallons	1.082	1.023	7.75	67.61	6.21 °L	689	0
Author: Jim Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:35 AM Notes:
Fjuskepave - Belgisk Dubbel 2015	Belgian Dubbel	29.75 Litres	1.075	1.021	7.13	41.53	11.84 °L	689	0
Author: TTo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:27 PM Notes:
Pliny Clone	Imperial IPA	5.5 Gallons	1.071	1.018	6.95	190.16	5.89 °L	689	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:32 AM Notes:
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