Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Finland - Pilsner Malt5 kg Pilsner Malt |
|
37 |
2 |
53.8% |
|
2 kg |
Finland - Munich Malt2 kg Munich Malt |
|
36 |
7 |
21.5% |
|
0.30 kg |
Finland - Cara Plus 1500.3 kg Cara Plus 150 |
|
35 |
57 |
3.2% |
|
2 kg |
Home made Candi Syrup - Blonde (10L)2 kg Home made Candi Syrup - Blonde (10L) - (late boil kettle addition) |
|
32 |
10 |
21.5% |
|
9.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Lublin50 g Lublin Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
17.96 |
50% |
|
50 g |
Lublin50 g Lublin Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
6.51 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Lublin (Pellet) 100 g Lublin (Pellet) Hops |
|
24.47 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Yeast
|
Fermentis - Safbrew - Specialty Ale Yeast T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
Yeast cake from Stigbergs Blonde https://www.brewersfriend.com/homebrew/recipe/view/505401/stigbergs-blonde
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Uppsala 2014
Notes
2nd attempt at Kwak-taste-alike
Reproduce prior recipe (slightly scaled up), switch yeast to T-58 to gain more 'belgian' flavor.
26L at OG 1.082
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 14:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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