kvack2? (Kwak clone) - Beer Recipe - Brewer's Friend

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kvack2? (Kwak clone)

249 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Tuesday June 27th 2017
1.080
1.023
8.0%
24.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 53.8%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 21.5%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 3.2%
2 kg Home made Candi Syrup - Blonde (10L)2 kg Home made Candi Syrup - Blonde (10L) - (late boil kettle addition) 32 10 21.5%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lublin50 g Lublin Hops Pellet 4.1 Boil 60 min 17.96 50%
50 g Lublin50 g Lublin Hops Pellet 4.1 Boil 10 min 6.51 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast cake from Stigbergs Blonde https://www.brewersfriend.com/homebrew/recipe/view/505401/stigbergs-blonde
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Uppsala 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 21 38 32 99
Uppsala water
0.7 tsp lactic acid in mash, 1 krm table salt in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.8
Mash volume with grains 35
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 13.6 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

2nd attempt at Kwak-taste-alike
Reproduce prior recipe (slightly scaled up), switch yeast to T-58 to gain more 'belgian' flavor.

26L at OG 1.082

Last Updated and Sharing
 
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  • Last Updated: 2017-08-05 14:14 UTC