|
Houdini - IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
184.72 |
5.81 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 4:18 PM |
| Notes: Based on AHA Melvin IPA Recipe |
|
|
387.0 Mikado
|
Munich Dunkel
|
12.5 Litres |
13.187 |
2.838 |
5.55 |
26.1 |
21.04 °L
|
694 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.38 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:33 PM |
| Notes: |
|
|
Amber Wheat Ale
|
North German Altbier
|
6 Gallons |
1.054 |
1.01 |
5.7 |
67.04 |
19.46 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:24 PM |
| Notes: |
|
|
Basic Witbier (all DME)
|
Witbier
|
1 Gallons |
1.045 |
1.004 |
5.27 |
21.47 |
3.17 °L
|
694 |
1 |
|
|
|
| Boil
Size: 1.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 12/22/2022 9:22 PM |
| Notes: |
|
|
Breja Da Nega
|
International Pale Lager
|
31 Litres |
1.045 |
1.01 |
4.63 |
23.64 |
4.15 °L
|
694 |
0 |
|
|
|
| Boil
Size: 36.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:39 PM |
| Notes: |
|
|
Pale Ale #3
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
58.2 |
8.53 °L
|
694 |
2 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.017 |
9.02 |
0 |
4.44 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:24 PM |
| Notes: |
|
|
Snecklifter
|
Southern English Brown
|
13.5 Litres |
1.048 |
1.007 |
5.35 |
36.44 |
12.72 °L
|
694 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:44 AM |
| Notes: |
|
|
ReReloaded IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
1.71 |
9.73 °L
|
694 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.25 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:07 AM |
| Notes: |
|
|
Bode Ancorado - Common Beer
|
California Common Beer
|
10 Litres |
1.051 |
1.014 |
4.92 |
33.1 |
13.21 °L
|
694 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:42 PM |
| Notes: Anchor Steam BR Clone |
|
|
Smoked Amber Ale
|
Other Smoked Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
13.97 |
20.94 °L
|
694 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:14 AM |
| Notes: |
|
|
Stupid Dog Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
21.08 |
3.02 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:11 PM |
| Notes: |
|
|
Evil Dead 200L
|
Irish Red Ale
|
200 Litres |
1.068 |
1.013 |
7.15 |
26.37 |
22.35 °L
|
694 |
0 |
|
|
|
| Boil
Size: 214.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2017 9:02 AM |
| Notes: |
|
|
Malty IPA
|
English IPA
|
2.6 Gallons |
1.065 |
1.017 |
6.3 |
45.43 |
12.11 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 6:42 PM |
| Notes: |
|
|
First BIAB
|
English IPA
|
5 Litres |
1.042 |
1.011 |
4.15 |
10.16 |
8.15 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:46 PM |
| Notes: |
|
|
Honey Jingle 2017
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.008 |
4.93 |
23.45 |
4.07 °L
|
694 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:00 AM |
| Notes: |
|
|
Bavarian Hefe #2
|
Weissbier
|
3.75 Gallons |
1.053 |
1.013 |
5.17 |
7.41 |
5.04 °L
|
694 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:01 PM |
| Notes: |
|
|
This Is Always Death
|
American Barleywine
|
5 Gallons |
1.106 |
1.032 |
9.76 |
97.03 |
9.56 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 4:10 AM |
| Notes: |
|
|
Nelson And Ace Make A Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
39.67 |
3.04 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:42 AM |
| Notes: |
|
|
Saaz Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
21.4 |
4.84 °L
|
694 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 2:32 AM |
| Notes: |
|
|
|
|