|
EyePA In The Sky
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.1 |
14.99 |
15.13 °L
|
636 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.375 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 1:10 PM |
Notes: Mash at 155F for 60 minutes.
90 Minute boil following the hop schedule.
Reduce wort temperature to 170F and aroma hops for 15 minutes begin and then final cooling process.
Pitch yeast @ 70F. |
|
|
Brewhalla
|
Imperial Stout
|
5 Gallons |
1.1 |
1.027 |
9.53 |
63.68 |
41.54 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:33 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.103 |
1.028 |
9.83 |
26.08 |
30.34 °L
|
636 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2022 5:58 PM |
| Notes: Original recipe by Richard Hogg and can be found on Brew Guru as “Simplicity Quad.” I’ve made a number of changes to accommodate my ingredients on hand. |
|
|
Eplejews
|
No Profile Selected |
20 Litres |
1.069 |
1 |
9.06 |
0 |
6.53 °L
|
636 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:13 AM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
21 Litres |
1.09 |
1.017 |
9.59 |
24.02 |
19.08 °L
|
636 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 11:33 AM |
| Notes: |
|
|
Have Yourself A Very Malty Xmas Stout
|
Imperial Stout
|
12.5 Gallons |
1.092 |
1.018 |
10.57 |
13.99 |
34.76 °L
|
636 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:24 PM |
| Notes: |
|
|
Imperial Ed (E)
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.02 |
10.5 |
32.13 |
47.05 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 8:24 PM |
| Notes: |
|
|
Braggot #1
|
No Profile Selected |
5 Litres |
1.093 |
1.023 |
9.2 |
21.49 |
5.49 °L
|
636 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:23 AM |
| Notes: |
|
|
Behemoth Triple IPA
|
Double IPA
|
5.5 Gallons |
1.095 |
1.011 |
11 |
73.53 |
7.8 °L
|
636 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:46 PM |
Notes: after primary fermentation is complete, raise temp to 70 degrees for 24 hours for diacetyl rest, then drop to 60 degrees and dry hop for 3 days. Crash and transfer the following day. Carbonate heavier that usual.
Age for 3 months minimum for best results. |
|
|
Belgian Tripel
|
Belgian Tripel
|
50 Litres |
1.079 |
1.011 |
9 |
24.66 |
4.8 °L
|
636 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:28 PM |
| Notes: |
|
|
Stone Self Righteous Clone
|
Specialty IPA: Black IPA
|
6 Gallons |
1.083 |
1.016 |
8.86 |
124.09 |
36.29 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:21 PM |
| Notes: |
|
|
Imperial Vienna
|
Doppelbock
|
5.3 Gallons |
1.1 |
1.025 |
9.94 |
38.54 |
13.11 °L
|
636 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 40 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:30 PM |
Notes: This will require a reiterated mash. Total water required: 8.29 gallons
First mash: 5 gal. water, 11# Vienna, 1.5 gal. sparge, 4.9 g calcium chloride, 2.45 g gypsum, 10 mL phosphoric acid, mash pH 5.42
Second mash: 6# Vienna, 1.5# Munich light, 1# Melanoidin, 0.5# CaraMunich II, 2# flaked maize, 1.79 gal. sparge |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.097 |
1.02 |
10.12 |
72.62 |
39.88 °L
|
636 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:08 PM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.025 |
11.05 |
70.92 |
50 °L
|
636 |
0 |
|
|
Author:
|
|
Dan.Castanera
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:28 PM |
| Notes: |
|
|
Phantasm Lll
|
Double IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.86 |
153.61 |
4.64 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:08 AM |
Notes: first DH into primary at end of fermentation
second DH into keg |
|
|
Marzen, High ABV (BOP)
|
American Light Lager
|
14 Gallons |
1.091 |
1.015 |
10.88 |
0 |
19.48 °L
|
636 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 55 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:54 PM |
| Notes: |
|
|
Black Double Ipa
|
Double IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
51.93 |
26.71 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 6:09 PM |
Notes: soak chocolate malt night before. add post
el dorado at flame out.
1 more zythos for dry hopping later. |
|
|
Peanut Butta Chocloate Time
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.029 |
9.57 |
67.4 |
50 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:37 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.022 |
9.45 |
53.18 |
47.04 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 9:03 PM |
| Notes: |
|
|
Imperial Copper
|
Double IPA
|
25 Gallons |
1.09 |
1.022 |
8.95 |
21.71 |
10.63 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 8:38 AM |
| Notes: |
|
|
|
|