Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.049	1.012	4.92	38.19	14.83 °L	750	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 1/4/2020 11:31 AM Notes: low carb for more cask style. 1 volume
Never Not Injured ESB	Strong Bitter	300 Gallons	1.055	1.014	5.4	31.26	12.11 °L	750	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2024 6:00 PM Notes:
Bananas Foster Ale	Weissbier	5 Gallons	1.048	1.012	4.81	18.99	6.15 °L	750	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/19/2023 8:21 AM Notes:
Scottish Ale	Scottish Light	8 Gallons	1.065	1.015	6.49	0	30.5 °L	750	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 9:00 PM Notes:
Altbier 2025	Altbier	25 Gallons	11.276	2.52	4.66	30.24	11.55 °L	750	1
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:04 PM Notes:
Mr Belvedere	Strong Bitter	5.5 Gallons	1.06	1.014	6.04	23.57	11.94 °L	750	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/25/2022 2:13 AM Notes:
British Golden Ale (Feb 2022)	British Golden Ale	2 Gallons	1.049	1.015	4.5	33.63	5.86 °L	750	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 4:34 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.013	4.22	37.08	33.63 °L	750	0
Author: MTSabo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:22 AM Notes:
03 Chris Wilder's ESB = Silver	Strong Bitter	5.5 Gallons	1.061	1.019	5.62	50.41	15.43 °L	750	0
Author: Blades&Brews Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:48 PM Notes: 19 liter mash 11 liter sparge Preboil gravity- 1.109 Old Speckled Hen Clone sub northern brewer or UK northdown for challenger ferment at 68* for 7 days ferment for 14 days at 70* Silver in MI Beer Cup 2022
Schwarznear	Schwarzbier	5 Gallons	1.05	1.01	5.22	23.83	24.26 °L	750	1
Author: DreadBeard Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:21 PM Notes:
Dark Harvest	Dunkles Weissbier	6 Gallons	1.052	1.014	5	13.14	22.33 °L	750	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 8/17/2016 3:47 PM Notes:
Dopple Lion	Baltic Porter	5.5 Gallons	1.082	1.019	8.25	27.49	28.99 °L	750	1
Author: kdanc341 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 10/7/2019 4:42 PM Notes: After primary fermentation has completed, proceed to freeze the beer to the point of slush being formed, this usually takes about 10-15 hours @ -5C. Remove the ice/slush, the volume remove should equate to about 25% of the liquid. Now complete the standard lagering process, personally I rack the beer into keg and lager for 6-8 weeks providing 24 hour diacetyl rest every two weeks. Then carb and consume.
Porter Inglesaa	English Porter	40 Litres	1.046	1.011	4.51	24.44	32.39 °L	750	0
Author: SAdemir Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:02 AM Notes:
Guinness Clone?	Irish Stout	5.5 Gallons	1.042	1.01	4.21	46.98	38.47 °L	750	0
Author: MeMakeBeer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/29/2019 1:51 PM Notes:
German Wheat	Weissbier	42 Litres	1.051	1.012	5.08	8.71	3.46 °L	750	2
Author: Ragnar Lothbrok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 6/19/2019 6:18 AM Notes:
Pahto Bitter	Best Bitter	5 Gallons	1.006	1.002	0.54	58.89	5.89 °L	750	0
Author: MotorBuffalo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:52 PM Notes:
Altbier	Altbier	47 Litres	1.051	1.013	5.01	35.01	14.99 °L	750	0
Author: Joe Faint Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:23 PM Notes:
Scottish Ale #1	Scottish Export	27 Litres	1.05	1.015	4.58	26.93	14.26 °L	750	0
Author: Hulk'sMash Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 5:48 PM Notes:
Vehnäbock	Weizenbock	23 Litres	1.057	1.015	5.54	24	12.36 °L	750	1
Author: visa.pesonen@kopteri.net Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:32 PM Notes: Preboil gravity 45-50 Batch sg about 1,053 s 13P Fermentation 1 ,5d @ 18 ambient 5d @ 20C -> sg 1,019
Poppy Maris Otter Pale	Strong Bitter	16.5 Litres	1.052	1.014	4.94	49.38	7.21 °L	750	1
Author: Jonathan Clarke Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:28 AM Notes:
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