|
The Winchester
|
Best Bitter
|
3.5 Gallons |
1.046 |
1.013 |
4.35 |
38.03 |
10.02 °L
|
678 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:30 PM |
| Notes: |
|
|
Xmas Pilsner 1 Dec '25
|
Czech Premium Pale Lager
|
27 Litres |
1.045 |
1.01 |
4.51 |
49.9 |
2.93 °L
|
678 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:22 AM |
| Notes: Double decoction, big starter, good hops, and cold conditioning (eg 3 weeks cold) all important to get this right. Also, keep mash Ph around 5.2. |
|
|
NO ES OTRA LAGER 1000 LTS
|
Czech Pale Lager
|
1100 Litres |
1.049 |
1.014 |
4.58 |
22.73 |
3.6 °L
|
678 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:05 PM |
| Notes: |
|
|
Yuengling Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
28.27 |
10.07 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:21 PM |
| Notes: |
|
|
¡Americano!
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
18.3 |
3.31 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:22 PM |
| Notes: |
|
|
Extra Special Bitter
|
Best Bitter
|
108 Gallons |
13.067 |
3.376 |
5.2 |
30.68 |
14.32 °L
|
678 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 3:45 PM |
| Notes: |
|
|
Pan’s Paradise
|
Weizenbock
|
6 Gallons |
1.076 |
1.009 |
8.77 |
24.71 |
28.07 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 oz |
Creation
Date: 10/9/2021 3:48 AM |
| Notes: |
|
|
My Vice Beer Mexican Lager
|
International Pale Lager
|
1 Gallons |
1.05 |
1.009 |
5.42 |
24.64 |
3.28 °L
|
678 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:33 AM |
| Notes: |
|
|
Pivo 22.1
|
Munich Dunkel
|
25 Litres |
1.052 |
1.012 |
5.24 |
44.39 |
6.62 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:06 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.069 |
1.016 |
6.94 |
27.82 |
5.5 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:10 PM |
| Notes: |
|
|
Veranda Nachmittags
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.15 |
11.74 |
3.82 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 7:44 PM |
| Notes: |
|
|
Cashmere NEIPA
|
American Light Lager
|
11 Gallons |
1.062 |
1.018 |
5.76 |
43.07 |
3.79 °L
|
678 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:39 AM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.01 |
6.2 |
32.05 |
6.65 °L
|
678 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 4:50 PM |
| Notes: |
|
|
Saazcada Premiada
|
Czech Premium Pale Lager
|
27 Litres |
1.053 |
1.01 |
5.75 |
32.81 |
5.57 °L
|
678 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:21 PM |
| Notes: 2 PACOTES W-34/70 |
|
|
Tommys Vienna Lager
|
Vienna Lager
|
23 Litres |
1.055 |
1.013 |
5.51 |
23.31 |
9.49 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:51 PM |
Notes: Still under construction.....
|
|
|
ESB 1 As Brewed
|
Best Bitter
|
5.75 Gallons |
1.059 |
1.015 |
5.68 |
35.29 |
14.25 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
11 Gallons |
1.053 |
1.013 |
5.24 |
23.83 |
4.66 °L
|
678 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:50 AM |
| Notes: |
|
|
Mangold XI
|
Munich Helles
|
47 Gallons |
1.046 |
1.007 |
5.09 |
19.41 |
4.88 °L
|
678 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:42 AM |
Notes: 770 grams of S-189 yeast
Ferment at 52 degrees x2 week
65 degrees x2 days
Crash cool to 45
Brewed 4/30/2017 transferred May 1
#2 batch brewed May 1, 2017 transferred May 18, 2017 |
|
|
Many Many Malt
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
29.34 |
3.45 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 4:28 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
6.5 Gallons |
1.051 |
1.011 |
5.35 |
27.34 |
24.39 °L
|
678 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 6:06 AM |
| Notes: Not a true lager but an ale interpretation. |
|
|
|
|