Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Wheat

167.94 calories 16.87 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WD
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday June 19th 2019
1.051
1.012
5.08%
8.71
3.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.96 kg German - Vienna0.96 kg Vienna 37 4 10%
4.30 kg German - Pale Wheat4.3 kg Pale Wheat 39 1.5 45%
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 45%
9.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.71 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Batch Sparge 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 233.3 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: WD, Method: All Grain, Style: Weissbier, ABV 5.08%, IBU 8.71, SRM 3.46, Fermentables: (Vienna, Pale Wheat, Pilsner) Hops: (Hersbrucker)
Last Updated and Sharing
 
87
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/