| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.96 kg | German - Vienna | 37 | 4 | 10% | |
| 4.30 kg | German - Pale Wheat | 39 | 1.5 | 45% | |
| 4.30 kg | German - Pilsner | 38 | 1.6 | 45% | |
| 9.56 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 8.71 | 100% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 28 L | Batch Sparge | 67 °C | 60 min | |
| Starting Mash Thickness: 2.9 L/kg | ||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Amount: 233.3 g CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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