Dark Harvest Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Dark Harvest

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 17th 2016
1.052
1.014
5.0%
13.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 57.1%
4 lb German - Munich Light4 lb Munich Light 37 6 28.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.14 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation      
"Dark Harvest" Dunkles Weissbier beer recipe by Brewer #48106. All Grain, ABV 5%, IBU 13.14, SRM 22.33, Fermentables: (Wheat Malt, Munich Light, Carafa II, Special B, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-17 15:47 UTC
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