Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry PB&J	Fruit Beer	1.25 Gallons	1.067	1.017	6.62	66.14	14.85 °L	700	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:29 PM Notes:
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	700	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
Tart Apple Cider	Other Specialty Cider or Perry	3 Gallons	1.046	1.007	5.18	0	6.21 °L	700	0
Author: MontanoBrew Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 3:59 PM Notes: Pasteurized apple juice. No boil. Brewed 9/2/21. Very simple. Fermented at 77F. There is a slight sulfur note in the aroma. It is dissipating over time. Otherwise this is a nice refreshing drink. I'm not a cider aficionado so won't comment on whether it is a good cider. Color is much lighter than predicted 6.2 SRM - more like 2.0. Actual FG was 1.004. Added comment 2/27/2022: I've made a couple more batches of this since 9/2/21. Basically same recipe for 2.5 gallon keg. Have not noticed sulfur note in those. I add a stick of cinnamon and half dozen cloves to the keg. FG has been closer to 1.001. Have compared to several commercial hard ciders and I like mine best. Love having this on hand for a nice refreshing drink.
Simple Hazy IPA	American IPA	18 Litres	1.07	1.017	6.88	56.05	4.87 °L	700	0
Author: Jesus Ramirez Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:39 PM Notes:
Traditional Mead	Sweet Mead	5 Litres	1.09	1	11.8	0	4.5 °L	700	1
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 111.9 g Creation Date: 1/22/2021 6:17 AM Notes:
Pineapple Weizen	Weizen/Weissbier	2500 Litres	1.063	1.007	7.36	11.71	3.92 °L	700	0
Author: Yokai.brewing Boil Size: 2560 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:09 AM Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize. 1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.
EyePA In The Sky	Imperial IPA	5.5 Gallons	1.084	1.014	9.1	14.99	15.13 °L	700	1
Author: Loaded Dice Brewery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.375 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:10 PM Notes: Mash at 155F for 60 minutes. 90 Minute boil following the hop schedule. Reduce wort temperature to 170F and aroma hops for 15 minutes begin and then final cooling process. Pitch yeast @ 70F.
Honey Saison Beef	Saison	1 Gallons	1.055	1.009	6.12	38.19	2.89 °L	700	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:43 AM Notes:
Haffy's Breakfast	Open Category Mead	20 Litres	1.105	1.01	12.5	41.1	4.67 °L	700	0
Author: The Haff Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:33 AM Notes: want all the fermentables to turn to alcohol, sweetness should only come from the lactose. not sure about bitterness, maybe hops maybe not.
Rumpking Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.019	7.46	52.92	16.2 °L	700	1
Author: ineedahobby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:36 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. 4 oz Rum, one tblspn vanilla extract added to secondary
Awesome Recipe	Belgian Tripel	10 Gallons	1.083	1.019	8.42	35.29	3.92 °L	700	0
Author: Arichtapouck Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 12:45 AM Notes:
Drew's Lawnmower Dreams	Cream Ale	3 Gallons	1.056	1.011	5.96	20.72	3.21 °L	700	0
Author: Erek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 2:04 PM Notes:
Witbier	Witbier	203 Litres	1.047	1.01	4.78	17.74	3.11 °L	700	0
Author: dieger Boil Size: 209.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:33 PM Notes:
Cola-berliner	Berliner Weisse	20 Litres	1.033	1.005	3.58	6.43	2.67 °L	700	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 6:52 PM Notes:
American Splendor	American Lager	11 Gallons	1.042	1.006	4.67	15.5	2.6 °L	700	0
Author: counterbrewrecipes Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: natural Priming Amount: N/A Creation Date: 8/11/2017 2:23 AM Notes: Calibration brew on no sparge system. only major change upgrade to the grain mill. balanced water profile.
Ipa	American Light Lager	18.9 Litres	1.066	1.016	6.48	0	6.75 °L	700	2
Author: BeerMatt Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:44 PM Notes:
Toke-ya-bag-ya (CC Inspired Red IPA)	Imperial IPA	5.5 Gallons	1.08	1.02	7.84	134.76	18.45 °L	700	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 5:44 PM Notes:
#10 Saison	Saison	42 Litres	1.052	1.015	4.93	26.92	4.89 °L	700	0
Author: carlos bazoni Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: açúcar invertido Priming Amount: 7g/L Creation Date: 11/13/2016 1:48 AM Notes:
Mustache Envy	American Light Lager	11 Gallons	1.074	1.019	7.33	47.85	30.01 °L	700	0
Author: Cat_aclysm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:56 PM Notes:
Peach Moss	American Light Lager	5.5 Gallons	1.061	1.014	6.2	0	3.94 °L	700	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:22 PM Notes:
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