Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torpedo Room NEIPA	American IPA	5 Gallons	1.075	1.022	6.93	99.08	7.86 °L	674	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:03 PM Notes: This is a collaborative NEIPA brew between Twin Screws Brewery (Tualatin, Oregon) and West Jersey Brew Co. (San Francisco) to be served on the opening night of the American Homebrewers Association's 2018 conference in Portland, Oregon.
Alchemist Ale	American IPA	31 Gallons	1.066	1.017	6.5	55.85	7.31 °L	674	0
Author: Shalooby Loofer Boil Size: 33.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:41 PM Notes:
Lemon Basil Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.015	6.85	26.51	6.09 °L	674	0
Author: MmBeer Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 8/30/2022 2:05 AM Notes:
Irish Stout MB	Irish Red Ale	5.5 Gallons	1.06	1.011	6.48	50.3	38.65 °L	674	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:39 PM Notes: Suggested yeast: WLP004 Irish Ale - White Labs Yeast Wyeast 1084 Irish Ale Safale S-04 English Ale Yeast - Fermentis MoreBeer Kit: https://www.morebeer.com/products/irish-stout-grain-beer-brewing-kit-5-gallons.html
Juicy Bits Clone	American IPA	1.6 Gallons	1.065	1.013	6.77	52.09	4.35 °L	674	0
Author: Treble Clef Brewing Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/29/2020 10:30 PM Notes:
Festivus Weizenbock	Weizenbock	5.5 Gallons	1.069	1.017	6.78	16.71	11.44 °L	674	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 8/24/2019 4:24 PM Notes:
Hazy	American IPA	4.5 Gallons	1.071	1.019	6.82	62.62	6.2 °L	674	1
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:08 PM Notes:
80 Shilling Scottish Ale	Scottish Export	5.5 Gallons	1.066	1.015	6.64	23.86	17.86 °L	674	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 3:19 PM Notes:
Red Dawn Porter	Robust Porter	5.5 Gallons	1.067	1.017	6.56	24.3	32.9 °L	674	0
Author: Silver Kettle Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:41 AM Notes: Ferment at 63°F (17°C) for 48 hours, then increase the temperature by about 1°F (0.5°C) per day until you reach 70°F (21°C) and hold there until two days after the completion of fermentation. Add the pureed raspberries to the primary fermentor (or add to a secondary fermentor and rack beer onto it), dissolve the pectic enzyme into ½ cup (118 ml) of cool water and add to beer/fruit. You may notice a short secondary fermentation from the sugars in the fruit. Wait 7–10 days. At that point, crash the beer to 35°F (2°C), then keg the beer and carbonate to about 2 volumes.
NE IPA (El Dorado & Cashmere)	Specialty IPA: New England IPA	14 Litres	1.064	1.015	6.46	35.13	5.57 °L	674	0
Author: Marcelo Bezerra Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 92.9 g Creation Date: 7/30/2018 12:51 PM Notes: 2° lugar no concurso da Acerva Paraiba. 20 amostras avaliadas com estilo livre. No aroma frutado baixo da fermentaçao, mas com frutas brancas e amarelas proveniente dos lupulos. Sabor segue aroma, perfil de frutas brancas com melão e pêra que aprecem bem em primeiro plano, no retrogosto a um cítrico lembrando limão siciliano e tangerina, sem harsh. Faltou corpo que o tornasse mais juicy, necessário ajustar o trigo e aveia, mais corpo e melhor retenção de espuma. Não tinha o objetivo de biotransformaçao e sim sair do clássico juicy e frutas amarelas. OG: 1062 FG: 1012 ABV ~6,6%
RedRum Rye	American Amber Ale	5.5 Gallons	1.072	1.022	6.51	49.93	17.93 °L	674	0
Author: yourCase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:38 AM Notes:
Tiffany's Saison	Saison	62 Gallons	1.06	1.01	6.56	30.87	4.67 °L	674	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/2/2018 2:56 PM Notes:
Clam Digger IPA	American IPA	5 Gallons	1.067	1.017	6.56	40.45	4.53 °L	674	0
Author: Bobnov90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 7:36 PM Notes:
Downtown Brown Deux	American Brown Ale	5.5 Gallons	1.07	1.017	6.94	62.78	24.44 °L	674	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:38 AM Notes:
Dubbel Version 3	Belgian Dubbel	24 Litres	1.061	1.009	6.83	18.99	20.14 °L	674	0
Author: cactucillo Boil Size: 26 Litres Boil Time: 95 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100g Creation Date: 5/15/2017 10:26 AM Notes: Yeast: Safbrew BE-256 Starter: Phase 1: 120g DME (3EBC approx) + 80g DME (57 EBC) + 2 litres H2O Phase 2: 200g DME (57EBC) + 2 litres H2O The beer is boiled for 90-95 minutes to reduce boil size and add it to the 4 litre starter. Because of this, density calculations are approximate. Before fermentation: 24 litres After 3 weeks fermerting: 20,5 litres. Several litres lost while moving the beer from first fermenter to secondary fermenter, most of it dead yeast. Priming sugar: 20,5 litres * 6g/litres = 123g (125 g effectively)
Bone Idle Stout	Irish Stout	5.5 Gallons	1.067	1.018	6.55	30.96	48.81 °L	674	0
Author: ApplesVT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:45 PM Notes:
American Staut	American Stout	30 Litres	15.502	3.462	6.52	53.7	36.85 °L	674	1
Author: mirrro Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 13.4 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:24 PM Notes:
Ale Ugh Ater 6	American Amber Ale	5.5 Gallons	1.061	1.01	6.64	31.71	17.43 °L	674	2
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:55 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.069	1.016	6.9	118.89	6.13 °L	674	0
Author: Tronicity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:51 AM Notes:
Tropicanal V2	American Pale Ale	63 Litres	1.061	1.012	6.46	44.63	8.61 °L	674	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 2:24 PM Notes:
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