ildens clone ESB Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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ildens clone ESB

182 calories 19.7 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday May 19th 2017
1.059
1.016
5.7%
30.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 3.75 86.8%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 8.5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.7%
5.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.04 g East Kent Goldings57.04 g East Kent Goldings Hops Pellet 5 First Wort 0 min 21.09 66.5%
28.77 g Willamette28.77 g Willamette Hops Pellet 4.5 Boil 20 min 9.51 33.5%
85.81 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ildens clone ESB" Strong Bitter beer recipe by ilden06. BIAB, ABV 5.66%, IBU 30.6, SRM 14.83, Fermentables: (Maris Otter Pale, CaraMunich III, Special B) Hops: (East Kent Goldings, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 09:23 UTC
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