Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Ale W2	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	11.82	3.3 °L	636	1
Author: Kobra Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:16 AM Notes:
American Farmhouse Ale 10/1	Bière de Garde	4 Gallons	1.034	1	4.5	22.78	3 °L	636	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 8:18 PM Notes:
Straight From The Bine	British Golden Ale	20 Litres	1.046	1.011	4.53	27.82	4.5 °L	636	1
Author: ColinChurchward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/7/2023 12:21 PM Notes: This is a session harvest ale. The hops used can be home grown. Add 5 times the dry weight amount for a green hop brew. Bramling Cross is normally ready to harvest before cascade, but I usually do a blend of the two hops. Water Treatment 4ml AMS 0.8g CaCl2 4.8g MgSO4 9.4g CaSO4
123 Show Your Cones	Scottish Export 80/-	5.5 Gallons	1.051	1.015	4.79	29.43	15.1 °L	636	1
Author: dreeve Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/3/2022 1:07 AM Notes:
El Hefe Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.77	13.2	9.92 °L	636	0
Author: DiploBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 6:05 PM Notes:
Cats Gold 2022	Blonde Ale	11.5 Gallons	1.044	1.008	4.72	19.55	3.88 °L	636	0
Author: TimBrewz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:04 PM Notes:
Thatoom Pale	American Pale Ale	19 Litres	1.046	1.011	4.51	37.67	6.13 °L	636	0
Author: Gokudera Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.3 g Creation Date: 4/19/2022 3:31 AM Notes:
The Cousins Honeydew Melon Pilsner	Classic American Pilsner	125 Litres	1.041	1.006	4.58	25.03	3.28 °L	636	0
Author: Bobby G Boil Size: 137.33 Litres Boil Time: 61 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/15/2021 2:36 PM Notes: Fermentation schedule: Yeast starter: Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C. Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Start fermenting at 14°C Day 11 add dry hop and let the temperature free rise to 17.5°C Day 15 transfer to other tank and crash to 0°C for a week Day 22 carbonate for 5 days - 0°C - 10 PSI Day 27 bottling day
Best Bitter	Best Bitter	18 Gallons	1.047	1.01	4.74	29.5	11.06 °L	636	0
Author: Pughtown Brewers Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 10:02 PM Notes:
Kolsch	Märzen	23 Litres	1.047	1.011	4.79	18.56	3.05 °L	636	0
Author: mothmeed Boil Size: 27.28 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:35 PM Notes:
Hurtig Latmannspils	International Pale Lager	15 Litres	1.042	1.007	4.68	22.44	5.01 °L	636	0
Author: Olvesen Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:13 PM Notes: No-chill i pinnekjøttgryta. Flameouthumler tilsatt en times tid etter kok
Easy Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.011	4.52	21.87	4.15 °L	636	0
Author: Pricelessbrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:03 PM Notes: Doesn't get any more simple.
Doug's Rogue N' Bier	Roggenbier (German Rye Beer)	12 Gallons	1.049	1.012	4.75	14.33	6.36 °L	636	0
Author: Doug Brews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 3:47 PM Notes:
Dark As Knight	Schwarzbier	3 Gallons	1.049	1.014	4.5	24.39	24.63 °L	636	1
Author: MarylandBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:20 AM Notes: 1 L Starter with 100 gms. DME
North Pole Pilsner	Czech Premium Pale Lager	9 Litres	1.045	1.011	4.43	46.11	4.79 °L	636	1
Author: RedWelly Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:06 PM Notes: Couldn't get White Labs pilsner lager wet yeast as wanted so had to settle for Mangrove Jack powder yeast.
Oat Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.81	34.07	6.5 °L	636	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:50 PM Notes:
Fresh Cut Clone	Kölsch	5.5 Gallons	1.044	1.008	4.72	37.56	2.78 °L	636	2
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:49 PM Notes:
Lav'ishly Wit	Witbier	5 Gallons	1.048	1.012	4.79	16.73	3.89 °L	636	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 5:08 AM Notes:
Juniper Wheat Beer	American Wheat Beer	5 Gallons	1.049	1.012	4.82	15.89	6 °L	636	0
Author: Tylert2697 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 7:32 AM Notes:
WEISS FIREBIER	Weissbier	40 Litres	1.045	1.011	4.46	10.01	3.82 °L	636	0
Author: Brew G. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:28 AM Notes:
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