Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drew's Lawnmower Dreams	Cream Ale	3 Gallons	1.056	1.011	5.96	20.72	3.21 °L	703	0
Author: Erek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 2:04 PM Notes:
Akka Lakka Pale Ale	Copper	5 Gallons	1.058	1.012	6	58.54	8.04 °L	703	0
Author: Rob Whitehouse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 7:45 PM Notes:
Sour	Wild Specialty Beer	20 Litres	1.062	1.017	5.9	10.54	6.64 °L	703	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:52 AM Notes:
NEIPA Ipaday	Specialty IPA: New England IPA	37 Litres	1.068	1.022	6	40.58	4.6 °L	703	0
Author: Boil Size: 43 Litres Boil Time: 95 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 5:36 AM Notes: Mash ph 5,23 sparge ph 5,25
Work In Progress	Specialty IPA: New England IPA	6 Gallons	1.057	1.011	6.03	72.74	5.78 °L	703	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/25/2021 12:11 AM Notes:
Yellow Rose NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	48.74	4.05 °L	703	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.81 psi Creation Date: 1/29/2021 9:09 PM Notes:
Mike's Continental Pilsner	Czech Pale Lager	3 Gallons	1.053	1.008	5.95	27.37	3.47 °L	703	0
Author: Worrywort Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 10/3/2020 2:18 PM Notes:
PP Mosaic White IPA 10L	Specialty IPA: White IPA	10 Litres	1.056	1.01	6.05	69.7	6.41 °L	703	3
Author: PetteriPanttila Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:40 PM Notes:
Nylandet 7670 (1664 Klone)	Witbier	25 Litres	1.057	1.012	5.87	23.37	3.55 °L	703	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 3/30/2019 8:37 PM Notes: Aprikospure: https://www.olbrygging.no/ponthier/100556/pur%C3%A9-aprikos-1-kg
Penal Colony I	American IPA	5.5 Gallons	1.06	1.014	6.05	86.32	4.92 °L	703	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:50 PM Notes: Actual OG was 1.050
Lasikesä	American Pale Ale	15 Litres	1.062	1.015	6.08	24.37	3.98 °L	703	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:21 PM Notes: 20litran lasipullossa.
Give Me Liberty	Blonde Ale	5 Gallons	1.056	1.011	5.93	15.55	4.8 °L	703	7
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/16/2018 7:01 PM Notes:
Two Hearted 10G	American IPA	11 Gallons	1.062	1.016	6.11	46.87	6.28 °L	703	0
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:58 AM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.06	1.014	5.99	25.03	33.92 °L	703	0
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 1:58 PM Notes:
Wine Barrel Flemish Red	Flanders Red Ale	5.5 Gallons	1.06	1.014	5.98	15.17	13.16 °L	703	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 3:45 AM Notes: Pitch: Wyeast 1968 London ESB Wyeast 3763 Roeselare Blend Lost Abbey Red Poppy (or similar) bottle dregs Instructions for oak cubes: Boil and drain oak cubes. Soak in red wine. Subbed 3.1 lbs of vienna for munich because homebrew shop didn't have munich.
Prud Pils	Czech Pale Lager	21 Litres	1.06	1.015	5.89	0	4.67 °L	703	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:35 PM Notes:
4G Amber Ale	American Amber Ale	4 Gallons	1.056	1.01	6.03	26.42	14.49 °L	703	0
Author: sportpak Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:44 PM Notes:
IPA - Cassahtannum	American IPA	23 Litres	1.056	1.011	5.95	34.09	7.05 °L	703	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:17 PM Notes:
Pumpkin Beer	Holiday/Winter Special Spiced Beer	5.7 Gallons	1.065	1.018	6.11	18.95	27.91 °L	703	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:47 PM Notes:
Hogtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.016	6.11	19.93	7.69 °L	703	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:45 PM Notes:
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