Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noble Imperial Red Ale	American Barleywine	5.5 Gallons	1.093	1.014	10.35	86.6	18.74 °L	685	0
Author: Dead Bug Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/12/2020 8:13 PM Notes:
Hooch	No Profile Selected	190 Litres	1.121	1	15.91	0	0 °L	685	1
Author: MoonbeamBrewery Boil Size: 182 Litres Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:26 PM Notes:
DIPA(SH)	No Profile Selected	15 Litres	1.092	1.018	9.76	36.59	6.11 °L	685	0
Author: Boil Size: 17.87 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -51.7 g Creation Date: 10/19/2023 5:51 PM Notes: Whirlpool for 20 minutes.
Honey Mead	Sweet Mead	1 Gallons	1.095	1.022	9.6	0	27.5 °L	685	1
Author: SSiev53347 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 11:44 PM Notes: starting SG 1.095 @ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. FG @ 1.010
A Very Cherry Christmas	Belgian Dark Strong Ale	2 Gallons	1.084	1.011	9.55	42.27	21.93 °L	685	1
Author: Neidigbräu Boil Size: 3.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:47 PM Notes:
IWCBD 2022 Choc Stout Darling Brew	Imperial Stout	25 Litres	1.107	1.028	10.49	52.42	50 °L	685	0
Author: Ange K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:50 PM Notes:
Critical Mäss Clone	Imperial Stout	12.5 Litres	1.119	1.028	12	54.35	50 °L	685	2
Author: Dörst Bryggeri Boil Size: 24.12 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:44 AM Notes:
Duble Dos Corazones	Double IPA	4.75 Gallons	1.106	1.017	11.61	59.22	8.13 °L	685	1
Author: Vegan DIPA Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 6:30 PM Notes: This is a 100% formulated kit from Bells.
Behemoth Triple IPA	Double IPA	5.5 Gallons	1.095	1.011	11	73.53	7.8 °L	685	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:46 PM Notes: after primary fermentation is complete, raise temp to 70 degrees for 24 hours for diacetyl rest, then drop to 60 degrees and dry hop for 3 days. Crash and transfer the following day. Carbonate heavier that usual. Age for 3 months minimum for best results.
Mfs1	American Barleywine	5 Litres	1.097	1.016	10.65	60.19	14.78 °L	685	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:21 PM Notes:
Hope Slam Clone 5 Gql	American IPA	5.5 Gallons	1.091	1.015	9.94	234.07	6.93 °L	685	8
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 3:50 PM Notes: starter using 2 pkgs WLP001 in a 4 liter starter Salts added: mash boil Gypsum 8.7 5.4 CaCl 2.5 1.5 Epsom Salt 5 3.1 1 Pkg safele 05 and yeast cake from pale ale fermentation
Imperial Stout Bomber	Russian Imperial Stout	3.75 Gallons	1.125	1.04	13.13	46.18	39.43 °L	685	1
Author: cgathright133 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:20 PM Notes:
Simcoe/Citra Imperial IPA	American IPA	1 Gallons	1.103	1.02	10.93	107.1	10.65 °L	685	0
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 4:22 PM Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra.
Kviek Stout	American Porter	6 Gallons	1.116	1.02	12.58	44.93	50 °L	685	0
Author: TysonRoad Boil Size: 7.25 Gallons Boil Time: 135 Boil Gravity: 1.087 Efficiency: 92 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/15/2019 5:41 PM Notes:
Tricerahops 2019	Imperial IPA	5.3 Gallons	1.081	1.014	9.37	80.75	12.11 °L	685	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:56 AM Notes: Pitch @ 75F.
Imperial Stout	Foreign Extra Stout	34 Litres	1.116	1.03	11.33	60.93	50 °L	685	0
Author: torfinn@elektronord.no Boil Size: 39.5 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:34 PM Notes:
Canning Starter	American Light Lager	5 Gallons	1.104	1.024	10.5	0	5.78 °L	685	1
Author: BenMyton Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:06 PM Notes: I use this to track my grain usage for starter wort - this is not a real recipe
RayGun	Imperial Stout	13.5 Litres	1.103	1.025	10.26	34.33	42.22 °L	685	0
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:27 PM Notes:
Barleywine Madness	English Barleywine	5 Gallons	1.102	1.013	11.66	68.94	14.83 °L	685	0
Author: KRAWCZAKBROS Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 6:36 PM Notes: Shooting for an English Style Barleywine, so not over-hopping it. Brew notes from 7/15/17: Mash out (first runnings): 1.096 Pre-boil: 1.085 Pre-boil volume: 7.333 (large kettle = 1.125 inches per gallon) 90 minute boil Final volume: 5.5 gal (approx). Pitched a double starter of WLP099 and WLP007, (about a quart of liquid). Kicked off vigorously within a few hours.
DOIPA	Double IPA	5.5 Gallons	1.089	1.018	9.32	110.65	8.34 °L	685	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:46 PM Notes: Used 1 lb 20L instead to account for not having Carastan.
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