Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Workin' For The Week	Weizen/Weissbier	5.5 Gallons	1.061	1.017	5.88	15.67	4.36 °L	730	0
Author: Exit 12 Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:47 PM Notes: 3/29/18 -- OYL Bavarian Wheat 025 yeast not available on Yeast Calculator. WOULD PREFER 025. Looking into adding raspberries. 4/10/18 -- Choose WYeast 3068, not available on this calculator. 4/16/18 -- BREW DAY! Bought & froze 12oz Raspberries to add in primary fermenter. Water Chemistry (4.5 gal ea. for strike & sparge water) Strike Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g (Actually added .02 more than suggested by accident) Crushed grain at approx .350 setting Heating up 4.5 gal strike water to 167 (was supposed to be 166) degrees. Target mash temp = 154 degrees. Actual mash temp = 153.9!!!! Grain bed temp after 75 min = 152.4 degrees. Lost approx 1.5 degrees in 75 minutes. Sparge Water Gypsum - .80g Calcium Carbonate - 3.9g Calcium Chloride - 2.7g Table Salt - .40g Added 4.5 gallons of 169 degree batch sparge water to = 158.8 degree sparge for 60 minutes Pitched yeast at 70 degrees -- WYeast 2068 Weihenstephan Wheat (not available on this app) w/ 12oz raspberries in hop bag. OG: 1.061 (Supposed to be 1.052) currently slated to be 75% efficiency. Initial Yield: Approx. 5 1/4 gallons
Perle S.M.a.S.H.	American Pale Ale	2 Gallons	1.051	1.009	5.55	63.19	4.06 °L	730	0
Author: Ashwood Ales Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:49 PM Notes:
(2023-07-21) Gose	Gose	5.25 Gallons	12.814	2.229	5.66	10.72	3.7 °L	730	0
Author: Brady Smith Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 7:11 PM Notes: Mashed pilsner and wheat malt for 30 minutes at 150* before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6.5 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80*+ garage. After souring, brought to boil, added salt, coriander and hops, gently boiled 20 minutes. Chilled to 70* and racked to fermenter, oxygenated and pitched 1 pack US-05. Plan to directly keg after 10 days with DME.
Lekker Lager Gaan	International Pale Lager	6 Litres	1.05	1.007	5.61	24.83	5.17 °L	730	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 12:37 PM Notes:
Pumkin	Autumn Seasonal Beer	130 Litres	1.058	1.015	5.75	0	18.19 °L	730	0
Author: BirraStrega Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:45 PM Notes:
Czech Pils	Czech Pale Lager	23 Litres	1.061	1.017	5.87	63.24	4.18 °L	730	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 8:02 PM Notes: mash temp was too low as heater got unplugged (140F for 30 minutes)
Candy Cane Blonde	Blonde Ale	5.5 Gallons	1.058	1.014	5.68	14.12	3.7 °L	730	0
Author: Brewmaster607 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:02 PM Notes:
ENGLISH PALE ALE	Standard/Ordinary Bitter	20 Litres	1.056	1.013	5.55	15.07	5.63 °L	730	0
Author: ROY BARRE ZAMBRANO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 9:45 PM Notes:
Belgian Ale	Belgian Golden Strong Ale	20 Litres	1.057	1.014	5.65	7.59	24.95 °L	730	0
Author: cbgbggg Boil Size: 11.4 Litres Boil Time: 50 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 AM Notes:
Hefe Blonde	Trappist Single	20.8 Litres	1.056	1.013	5.69	24.68	10.18 °L	730	0
Author: schimpfi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
Pale Ale Citra	American Pale Ale	30 Litres	1.058	1.015	5.66	40.79	7.18 °L	730	0
Author: mantrame Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 9:46 AM Notes:
Marzen (Octoberfest)	Märzen	155 Gallons	1.059	1.014	5.87	18.64	12.86 °L	730	0
Author: awasson Boil Size: 178 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 5:21 AM Notes:
Summer Smasher Grapefruit IPA II	American IPA	5 Gallons	1.053	1.01	5.61	66.63	8.02 °L	730	0
Author: JeanessaRashae Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:49 AM Notes:
Saison-#3-ANTI-VIRUS SERUM	Saison	6.5 Gallons	1.052	1.009	5.64	27.32	4.82 °L	730	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5.7 Creation Date: 5/22/2017 1:31 AM Notes:
??	American Pale Ale	5.5 Gallons	1.054	1.01	5.78	74.07	9.9 °L	730	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:39 AM Notes:
IPA 02 Jansrud ølbryggelaug	American IPA	39 Litres	1.055	1.011	5.78	64.97	9.21 °L	730	0
Author: Lars Olav Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:56 PM Notes:
Sorry Ms. Daisy, I Am For Real	American Pale Ale	5 Gallons	1.057	1.012	5.82	74.23	6.51 °L	730	1
Author: nota Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 7:43 PM Notes: Doing our best to copy Half Acre's Daisy Cutter. This was probably my most popular homebrew. The poor keg never stood a chance for a hot July 4th party. Imperial A04 or Omega 52 Resources: https://brews-bros.com/topic/128445-half-acre-daisy-cutter/ https://www.reddit.com/r/Homebrewing/comments/31wjtp/daisy_cutter_clone/ https://www.thebrewingnetwork.com/post2099/ https://byo.com/article/hop-stands/
CitMo IPA	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	58.54	4.24 °L	730	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 7/11/2016 3:43 PM Notes:
Mind The Gap IPA	English IPA	23 Litres	1.058	1.013	5.86	90.67	3.81 °L	730	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:01 PM Notes:
Dop In The Hark	Specialty IPA: Black IPA	5 Gallons	1.066	1.022	5.84	79.12	50 °L	730	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:52 AM Notes:
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