Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.27 |
16.7% |
|
14 g |
Moutere14 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
28.7 |
16.7% |
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
7.33 |
33.3% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.94 |
33.3% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.9 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
mash temp was too low as heater got unplugged (140F for 30 minutes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-03 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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