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czech pils

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kiko
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Friday January 3rd 2020
1.061
1.017
5.9%
63.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pilsner5.9 kg Pilsner 37 1.8 88.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.8%
6.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 23.27 16.7%
14 g Moutere14 g Moutere Hops Pellet 18.5 Boil 60 min 28.7 16.7%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 7.33 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 3.94 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.9 L Strike 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash temp was too low as heater got unplugged (140F for 30 minutes)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 21:34 UTC
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